My Secret Recipe of Stabilized Whipped CreamFrosting🎂Apki frosting kabhi melt nai hogi insha Allah🥰
My Secret Stabilized Whipped Cream
Ingredients
• Milk 1/2 cup
• Corn flour 2 tbsp
• Liquid vanilla essence 1 tsp
• Unsweetened whipping Cream of a good brand 2 cups (chilled overnight)
• Icing sugar 2 tbsp or more to taste (if you are using sweet whipping cream then don’t add icing sugar)
Preparation
1. Place the whipping bowl and whisk attachments in the refrigerator before you start the process.
2. In a frying pan, add milk and corn flour and cook on lowest flame, stirring constant until the mixture becomes thick.
Tip No.1: Constant stirring is very important otherwise the cream might turn brown at the bottom.
Tip No.2: As soon as the cream becomes thick, remove it from the flame.
3. Spread the cream on a flat plate and cover with a cling wrap such that there is no air pocket on or around the cream. Leaving air will result is forming a crust which will make your whipped cream lumpy in texture and ugly look wise.
Tip No.3: Do not use a ziplock bag. If you don’t have a cling wrap you can use normal keys. Just make sure you cover the cream properly.
4. Refrigerate the cream until chilled.
5. Place the cake in the refrigerator. Chilled cake will give a good result.
6. Now take the chilled cream out of the refrigerator along with the whipping bowl and whisk attachments.
7. Transfer the chilled cream to the bowl and add liquid vanilla extract and sifted icing sugar.
Tip No.4: If you don’t have liquid essence, add 1 tsp powdered vanilla and 1 tsp of cold milk.
8. Whisk the cream until smooth.
9. Tip No.5: Its important that you add icing sugar because powdered sugar does not give good results.
10. Add chilled whipping cream to the bowl.
11. Whip until thick peaks are formed. Over whipping will spoil the whipped cream.
12. Tip No.6: When to stop the whipping process? Easy! As soon as you see waves of cream are formed, turn of the electric mixture and observe carefully for a minute. If the ripples/waves of cream are holding their shape that means you don’t have to whisk it more.
13. Tip No.7: That urge of over beating will result is separation of whisk cream. Butter and whey from the cream will separate and there is no way to fix it.
14. Now transfer the whipped cream into the piping bags and refrigerate for 20-30 minutes.
15. Now take out the cake and the whipped cream and decorate however you like!
16. Enjoy!
Пікірлер: 423
My Secret Stabilized Whipped Cream Ingredients • Milk 1/2 cup • Corn flour 2 tbsp • Liquid vanilla essence 1 tsp • Unsweetened whipping Cream of a good brand 2 cups (chilled overnight) • Icing sugar 2 tbsp or more to taste (if you are using sweet whipping cream then don’t add icing sugar) Preparation 1. Place the whipping bowl and whisk attachments in the refrigerator before you start the process. 2. In a frying pan, add milk and corn flour and cook on lowest flame, stirring constant until the mixture becomes thick. Tip No.1: Constant stirring is very important otherwise the cream might turn brown at the bottom. Tip No.2: As soon as the cream becomes thick, remove it from the flame. 3. Spread the cream on a flat plate and cover with a cling wrap such that there is no air pocket on or around the cream. Leaving air will result is forming a crust which will make your whipped cream lumpy in texture and ugly look wise. Tip No.3: Do not use a ziplock bag. If you don’t have a cling wrap you can use normal keys. Just make sure you cover the cream properly. 4. Refrigerate the cream until chilled. 5. Place the cake in the refrigerator. Chilled cake will give a good result. 6. Now take the chilled cream out of the refrigerator along with the whipping bowl and whisk attachments. 7. Transfer the chilled cream to the bowl and add liquid vanilla extract and sifted icing sugar. Tip No.4: If you don’t have liquid essence, add 1 tsp powdered vanilla and 1 tsp of cold milk. 8. Whisk the cream until smooth. 9. Tip No.5: Its important that you add icing sugar because powdered sugar does not give good results. 10. Add chilled whipping cream to the bowl. 11. Whip until thick peaks are formed. Over whipping will spoil the whipped cream. 12. Tip No.6: When to stop the whipping process? Easy! As soon as you see waves of cream are formed, turn of the electric mixture and observe carefully for a minute. If the ripples/waves of cream are holding their shape that means you don’t have to whisk it more. 13. Tip No.7: That urge of over beating will result is separation of whisk cream. Butter and whey from the cream will separate and there is no way to fix it. 14. Now transfer the whipped cream into the piping bags and refrigerate for 20-30 minutes. 15. Now take out the cake and the whipped cream and decorate however you like! 16. Enjoy!
@kmaxfoods
14 күн бұрын
Aapke insta par photo nahin bhej pa rahi please aap messages except kar lijiye
@rabiyatauseef3850
14 күн бұрын
Agar humain chocolate flavor chahiye ho to ye whip cream kese bane gi
@subiaqazi3454
14 күн бұрын
Thanks for sharing
@Lifestyle7681
14 күн бұрын
@@rabiyatauseef3850us coco powder dal lain simple...ND simple whipping cream ko b wist KR sakty hn zarori ni k Baki b chezen dalain
@truechannel5478
13 күн бұрын
Asalam mulikum sister mughy y samgh nhi a rhi apny maidy ky texture me cream bhi use ki hy sirf cream ko bhi tu visk kr ky use kr sakty hy apny iska taste better bunany ky ley maidy ka use kea please reply apki recipes bhut achi hote hy mashallah
Allah pak AP ko hameysha khush rakhey salamty k Sath hifazat karey aameen super super from Dubai rasul Khama
Zabardast 👌 very easy method of frosting cream
Mashallah boht peyari video hy ❤
اسلام علیکم بہت اچھا لگا کہ کسی سے فسٹ ٹائم رئیل چیز سیکھی جزاک اللّہ
Your creation is so different and amazing! You made our lives easier since frosting a cake can be difficult. If the cream isn't stable, it can ruin the whole effort. Thanks, Naush!
Alhamdulillah it’s perfect I tried it and I am so happy that the cream didn’t melt
Wo awaz jiska tha shidat se intezar Wese ye SB ha beater ja kmal
MashaAllah yummy thanku for sharing❤
Ahhh ❤❤❤kitni bar dil jeety gi ek hi dil h humara 🎉thanks mam
@naushkitchenroutineofficial
14 күн бұрын
Awww love u sweetheart ❤️❤️❤️❤️
MashAllah ❤️ zabrdust racipi ha🎉
Really loved this recipe and timing is ap perfect i need to make cream cake on mext day Follow this recipe and cream stay at room temperature very perfectly Without this recipy cream only stay for 5 to 10 min then i need to rush to put cale on refrigerator but by this recipe i dont need to put cake in fridge Thank you soo much for giving tgis recipe 🥰💞
I saw this tip another channel keep it up
Salaam Saw this trick earlier on instagram by many bakers same method Thnkz anywayz
Gud job. And really amazing
Mashallah mai zrur try krungi
Very yummy 😋 😍 😊 Nice sharing, dear 😍 😘 Stay blessed ❤
Zabardast inshallah try karo gi
Baji aap jab cake turning stand ko turn kar rahi hai itni cute smirk hai aap ke chehre par cuteeeee SubhanAllah BarakAllaahu Feekum ♥️
This is genius, MashaAllah! Loved the way you showed the experiment and the results ❤. Thank you for this video!
JazakAllah dil khush hogya ye video dkh k inshaAllah aj hi try krongi
Alhumdulillah tryed your c❤❤ake receipe it was superb 👌
Very nice me aapki sab vidio dekhti hu mashallah bht achi hoti h
MashaAllah bohat zaberdast recipe thi main zaror try karongi InshaAllah tala qk main bhi bohat darti thi cake bananay say mager ub bohat Acha cake banati honvmager cream per dar Ker mehnat Nahi ki Aap Ko Dekha hay Tu ub koshish zaror karongi InshaAllah ❤️🇵🇰
Thank u so much....i love how ur kids get involve n curious also try to make them do lil stuff in kitchen they will be self sufficient as they grow i love how they appreciate n praise ur efforts n food
MashaAllah. Very helpful tips. JazakAllah khairen kaseera. Allah swt bless u & Ur family.❤❤❤
Ma sha allah beautiful video ❤
Wao very nice Bravo for u
Asslaam alaikum I love whipped cream. 😋😋😋 🤤🤤🤤 👌🏼👌🏼👌🏼 Mashallah Alhamdullilah 🤲🏽🇵🇸🏡homeland/Country inshallah
Bht hi ziyda zabardast 😊😊😊😊 salamati ❤❤
I tried it today and turned out so good 😊
Jazakallah khair for this recipe..I hope result bhi achha aye
Ma shaa Allah amazing recipe...most awaited...i tried ur other butter frosting too it was so delicious.....JAZAK ALLAHU KHIRAN...for all ur efforts
Assalamualaikum, ap ki recipes 100 % perfect banti hn,vap boht achi recipe samjhati hn, Allah ap ko hasta Basta r Aabad rakhy Ameen sum Ameen 🌸🌸🌸
Aapka dress bhi bahot pyara hai, Allah sabko khoob taraqqi ata kare aameen
Nice recipe.
Super super tasty recipe 💯👌😋🤤❤
Cream bht achi bani mainy try ki mashALLAH thanks for wonderful recipes..main ap ki recipes try krti rhti ALhamdulilah sb axhi bnti h ...😊
Mashallah 🥰😮
Very helpful
Maa sha Allah boht khob mai ne boht logo ki youtubr pe recipe dekhi u did well maa sha Allah
Hamesha ki tarah great
Thank you so much api for this video it was much needed. I wish you had uploaded it earlier so i could make my cream this way. I baked a cake on mother's day and tried to frost it the next day. My cream came out very stable and stiff but as soon as I started frosting my cake the cream started melting down and by the time i finished decorating it ,it was almost melted down 😢.
Well done.
Ma SHA ALLAH TABARAQALLAH
Aapko dekhen ya cake ko😄you are so sweet and so talented Mashallah. May Allah give you too much success😊💖💖💖 Zabardast recipe👏🏻👏🏻👏🏻
MashaAllah..Allah bless your beautiful family❤
Salamat rahain Nazar na lagy Aamee❤❤❤🎉
I am waiting for this respi❤❤❤
Very informative ❤
Wow this is amazing tip, thank you so much for sharing. ❤❤❤
Yummy recipe API
Excellent ❤🎉😊
Naush i love ur way of guiding sath sath. Hr tip share krti hain
Litterly bhot mazy ka h
I remember after watching this long ago I made pineapple cake when I start the frosting the pineapple tin was disappeared me and my sister looked every where but can’t found we are so amazed you know what we found it in my daughter school bag it’s so funny ( she was in pre-care now she is in college) I tell her when she is back
Mashallah zabardast shairing soooooo delicious
Very nice aapke videos acche lagte hai
Bhttttt thanks itni achi video k lye ❤❤❤❤❤❤
MashaAllah so yummy
Zabardast tip hy
Amazing Homemade wipe cream
Nice tips
You always surprises us… ❤
Awesome ❤🎉must try n tell u the results 😊
Thankyou naush for this wonderful recipe..i will definitely try this...❤
Thanks for the share
Masha allah bahut acchs bna... ❤love from india
Thnx a lot ..... may zaroor try karoongi
Great work MashAllah 🇵🇰♥️👍
Good 😊😊
Really Naush you are a good backer n chef❤❤❤❤❤🎉🎉🎉🎉🎉
Thankyou for sharing ❤God bless you Ever ♥️♥️♥️♥️♥️♥️♥️
Assalam Alaikum naush.... Good to see you again ❤
Cherry 🍒🍒🍒 to delicious very good cake 🍰🎂🎉💕 happy birthday
Out of the world ❤😊
Thank you for the recipe ❤ lot of love and god wishes 🎉
Cake bnany Ki recipe BHI share krn Api or agr oven K bgair bnana ho to kasy bnayen
Salam naush Mene cup cake banae insta par share karungi aapse mere Ghar me sabko bahut achha laga aapko duaen di hain allah paak aapko khush rakhe aameen
@naushkitchenroutineofficial
14 күн бұрын
Sure dear
❤v.nice🎉🎉🎉
Grt awesome
Wao nice cream 🎉🎉
Nice cake
Zabardast 😊
Amazing recipe very happy to be your subscriber ❤❤❤
Api hm ap ko bht pasand krte ha
Nice excrllent❤❤❤❤❤
Insha Allah jald ho jyn ge..😊
You are a best api .....
So sweet appi sare videos best hoti hn mein b bunnati hu
salam sis apki video daikh rhi kuch din se boht honestly ap btati h im bigner new backing but Inshallah koshis ktenge apki trha
❤❤❤❤❤❤❤ well done well done
Ma sha allah
I love to see ur all recipes dear sis plz baking oven tafseel ka sath use karna sikha dye
Waoo nice mzy ka
Assalamwalaikum..Masha Allah aapke recipes bohot ache hote hain.. and Easy tooo... One question.. Can i use this whipping cream recipe for making Ice cream also?!..
Nice vlog dear ❤❤❤❤❤❤
Aslamoalekum! MA SHA ALLAH ❣️ ❤🎉awesome i will try n tell u the results 😊
Yummy 😋
Thankyou so much sis, please make baking videos❤❤