Wow ... Pampanga Coosin Manyaman tutu ing lutung Capangpamgan. Always not to Stopped eating ....Yum yum .Yummmmooo...

I have Kapampangan friends who always love to cook Kapampangan dishes and share that food with us with smiles and joys and good vibes everywhere. Thank you and Happy New Year 2021 to everyone!!! Mabuhay ang Pilipinas!!! :)

I’m a proud kapampangan ❤️❤️❤️ I’ve been watching a lot of provincial vlog about preparations of food for weddings, and different parties. I’ve noticed that kapampangan preparations is totally different specially when it comes to sanitation. Kapampangan are known to be very organized and very particular when it comes to cleanliness.

i miss and loved going to Pampangga my hometown where my grand parents lived. i have a very memorable childhood experience there i miss eating delicious pampangan delicacy and food..

I just love hearing my Kapampangan dialect, it’s like music to my ears! Popular tamung Kapampangan because of the way we cook, full of love and passion. I can’t wait to visit with my family. I left Angeles City Pampanga in 1988. I am very proud to be Kapampanga!!! (Olivia from the US)

@treis6478

3 жыл бұрын

Ing ketutwanan makalungkot. Tagalog ing buri dang amano ding kekatamung kabalen keng sarili tamung probinsiya. Ambuski nokarin ka marap, magtagalog nala adyang keragulan da ing mangapampangan.

@nadonado648

2 жыл бұрын

*Lenguahe

I was so impressed & loved all the out & interior designs of Abe Farm that I thought of commenting on it . Now seeing the food presentation of that Abe Farm is completes the whole package of classy , unique & beautifully out & in designs .

Wow ang sarap ng mga luto nila.

Tumira kami sa Angeles City, napansin ko marespeto ang mga tao dun kahit yung mga matatanda at ang sarap ng mga pagkain nila, for me, second to none.

I’m not from Pampanga, my father is from Guagua. This brought back a lot of memories. Whenever my dad go home to visit, he takes me with him. The spirit of the Capampangan is unique. Just like the dishes, I never find them anywhere. Every capampangan food I tasted is uniquely delicious. They can even cook a shoe and make it taste like one of the best dishes you had. The biringhe is so awesome, I call it the paella of the Philippines. The sisig is out of this world. Miss them so much. Also the buro, the odor will deceive you from it’s delicious taste.😊😊😊

So impressive the decor aesthetics of this Abe Farm / restaurant. The architecture outside & inside details of the whole place is wonderfully designed & should be put in architecture journal magazines.

Ang original at kapampangan sisig ay walang mayonaise

I’m a bicolana, but i also love pampanga.

aru Dyosko!kanyaman! meranup ko bigla..

@sallyvidal

3 жыл бұрын

yaku mu nmn meranup ku bigka jo..

Haters if you dont have something good to say just shut up! Just love their food and Pampanga is the culinary capital if the Philippines. Period.

@jorydude

3 жыл бұрын

Yessir. Sorry po amo...

Ninu-ninu reng kapampangan keni?

@downtownswingin

3 жыл бұрын

Me!!

@angelinaabisia4925

3 жыл бұрын

Aku po.. komusta kayo?

What a wonderful video. Meranup ku!

I love ❤️ angeles Pangpanga it’s very clean and I like your foods

Excellent place to visit and live

I understand other people's frustration. When a documentary series aims to educate viewers about the rich heritage and history of a location, the director often narrows down the shooting location due to budget and time limitations. However, it should be noted that Angeles City has become so popularized that when foreigners visit Pampanga, it becomes their primary destination to explore. This prominence is largely influenced by media's role in promoting the province. Similarly, one can draw a parallel between Manila and the heartland of the Philippines, as it symbolizes the entire archipelago despite not being geographically representative. While there are numerous lesser-known places in the country that deserve global recognition, the director may have chosen Angeles City as an ideal starting point to delve into Kapampangan Culture, given its thriving economy since the Pinatubo Eruption.

Wow amazing province and people and food

Just wait when Clark City and Pampanga Megapolis were to be completed. Modern City + Culinary haven. Michelin inspectors would be super stoked!

Hope to vist this place ,widh i can easily find out where is this in Angeles,Pampanga,this would be my next trip soon!,GodBess !! Stay Safe!

Bisa naku magbalik Abe’s farm!!! Chef Claude tayag is a genius! Miss all of his fooood! Kapampangan here! 🥰

@chefmikealim-kapampanganku8870

3 жыл бұрын

Indeed Claude is a maestro, apasyalan na naku keti Madrid( oldest restaurant in the world). Visited his bale dutung and we both shared some secrets in cooking. Proud kapampangan chef here also.😊

waw! cabalen kata pla,yaku mu nmn prOd to be a PAmpaguena,from ,Macabebe!Kasanting na ning lugar ayni,i really love this place,hope to visit one day here with my fiancee..manyaman ing bamboo rice,etc..miss na miss kona kumain ng mga recipes ng kapampangan!

WOW CARREONS MAGALANG THATS WHERE IAM FROM EVERYTIME I GO VISITS MY FAMILY WE GO THERE AND BUY THEIR CANDIES AND BRING THEM HERE AS PASALUBONG TO MY FRIENDS

State of Pampanga is the most Economically Stable in Luzon. Ang mga tao doon hindi pumunta ng Maynila para mag hanap ng trabaho kasi mero silang mga trabaho. Ang sarap pa magluto. Mabuhay Ang Mga Ka Pampangan.

I hope you could go to other provinces and explore their unique cuisine.

San po location ng aling milas tokwat baboy.?

wapin manyaman!

Dakal pung Salamat!

Gusto ko ng pampanga food 🖒🖒

More on here in Angeles. Only Abe's Farm from Magalang and Carreon's Sweet from Magalang. The rest of the documentary are All in Angeles! This documentary should be called My Philippines: Angeles.

Someone from pampanga added vetsin and soy to the imported corned beef. I was not able to taste it since we were not invited.

Manyaman ya ing kamaro adobo me kaya ngeni ditak nalamo megisan nala anyang teen aget ko mangwa ko taldawa maka miss

Delicious

meranup ku keng episode ayni koya

bagay yung dalawang chief 😁😁🤭🤭

Where is that rustic restaurant that serves the bringe bites? Yummy!

@chefmikealim-kapampanganku8870

3 жыл бұрын

Bale dutung by Claude Tayag. By reservation only. Located in Angeles City, inside a subdivision.

Sayang di nalagay kung saan ang abes farm, located at AYALA MAGALANG PAMPANGA unfair lang sa iba lagi nalang angeles san fernando, abes farm kz b4 is governor and high riches lang naka pasok, very private kz super ganda tagong yaman ng MAGALANG ,,, kaya mga nasa MAGALANG ang KAMARU FESTIVAL,, give change naman sa mga ibang municipality ng PAMPANGA, godbless

Angeles or San Fernando it don't matter, still represents the goodness of the province and it's roots, culture and history, the food and dialect is the same - kapampangan, stop the crab mentality. It's such a shame we do this to our fellow countrymen.

@sjavsgscb2784

5 жыл бұрын

Kaya Nga eh kadami mga nagpapa galingan kc. Maliit na bagay Ginagawang kumplikado.

@queserasera8582

5 жыл бұрын

@@sjavsgscb2784 tama.kapampangan dn

My Philippines: Angeles

Makaantuk yang maninterview ikoya.meranup Ku tuluy

nasanay na po kc kmi sa pampanga,khit nsa angeles city kmi.

My wife cooks like this.

akala ko si tado ung nasa 9:14 HAHHHAHAHAHAHAHAHAHAHA

Abe's farm is located in Magalang, Pampanga.

@melodyfeliciano3231

5 жыл бұрын

Nokarin ya pu banda magalang Abe's Farm..kc buri miyang pasyalan sana...

@JewelGamingPh

5 жыл бұрын

Ayala pu ing baluku

Komusta ken mga kampampanganq

pasyal na kayo sa Jueteng capital

richest towns? town?

manyaman

kelan lang nman po kc nging city ang pampanga,kya nsanay na po kmi na pampanga pa din ang nsasabi nmin sa angeles.

@blueserver3473

5 жыл бұрын

Ang pampanga po ay province di po city, ang san fernando po ang naging city,

Manyaman!

That's Angeles

May nagbigay sa akin ng menudo, kapampangan taga Angeles nung kinain ko nagulat ako bakit kako may luya! May nakainan din ako sa mall ng dinuguan may luya uli! Di ko nakain...'lakingbmaynila ako, iba pa rin ang lutong Maynila kesa sa probinsya. 😢 ewan ko lng kung mapunta ako sa Pampanga, madalas sa Bataan kami nagbabakasyon kasi may palaisdaan at dagat. Libre ang alimasag sa dagat.

@sjavsgscb2784

5 жыл бұрын

Kapampangan ako at paborito Ko menudo pero never pako nkakita ng menudo na may luya.. ✌️

Your caption is all about Pampanga and I thought you were introduce all over Pampanga, bitin kasi nag focus ka lang sa Angeles City and how about other Town's and Cities aside from Magalang which you introduced delicacies of Carreon, theres a lot more interesting places in Pampanga especially the City of San Fernando, next time please accommodates all over Pampanga, anyway thanks for featuring Angeles City.

the Locals Don't Get a look in , They simply Cannot Afford It , They do not have the advantage of hard cash to go , Even on Special Occasions ,Its way out of their price range ,Sad But True ,

@cailys8665

6 жыл бұрын

This is actually not true food in pampanga are very cheap even for locals its the agriculture capital of the philippines after all the reason why you don't see locals is because why pay for something you can cook at home, you would actually find most locals in places like Japanese resto, korean town eat all you can buffet etc

@sjavsgscb2784

5 жыл бұрын

@@cailys8665 you are absolutely right 👌 and I am Kapampangan. My family used to go to a buffet restaurant.

Nasa, angeles city qa man, or mabalacat city ang city of san fernando, nsa pampanga qa parin at hindi pwedeng paghiwalayin lalo na sa mga kinamulatan nting kaugalian..capampangan qu pagmaragul qu, keni pu malaus qo pu, mangan tana...

Lol most of the video is in angeles city which is a independent city

My Angeles City not Pampanga!! Kainis!

@laylauwu4051

3 жыл бұрын

Its pampanga

what i like about kapampangans is they always think their the best. almost all the dishes presented are influenced by another race/ethnic group. typical kapampangan: "Why do kapampangans cook so well?" Chef's answer: thats true for every province, every region, so we can not say we're the best."

@MeowMeow202

3 жыл бұрын

I don’t think it’s because they think they’re the best, it’s because they speak up and not shy to tell the world that being Kapampangans is fun, they’re proud of their heritage. Some groups want them to be like this or like that, be a certain way to fit their ideals of what a Kapampangan should be. Only a Kapampangan can decide how to be a Kapampangan! What’s wrong with that? If you’re not happy about it, confront them lol 😂 you have the right to speak up, but be prepared for the consequences.

what's in your diet why u always say my diet.

100th

VERY POOR!!! Why feature Angeles only?

This so called quasi-docu food-trip selfie gave me the impression that Angeles is the center of Pampanga! Shame on you !! There's more to Pampanga than Angeles City!

@1DevelopmentMachine

3 жыл бұрын

IKR- nasan ang guagua, cabalantian, San fernando

@TheMaxalphaevan

3 жыл бұрын

Indeed. I'm an Angeles native but so much of Pampanga's culture originated from the different parts of the province.

you're not supposed to speak when your mouth is full ;)

This is not pampanga. This is Angeles city. Go to San. Fernando pampanga that is home of real kapangpangan.not Angeles city

Duterte pa rin kaysa dilawan.

@agila1031

3 жыл бұрын

Du30 mo siya ang solid Komunistang China😜

@saku7844

3 жыл бұрын

@@agila1031 ang pampanga lugar ng mga traidor at aso, parehas ni ninoy aquino traidor

I was going to share this video with my international friends as it highlights the best of what Pampanga offers, but no - the host ruined it. He's too inexperienced and looks intimidated by the guests especially Tayag. He's too meek and contrived - not to mention his English grammar gaffe a couple of times (How DID your business startED). Moreover, he did not even pay tribute let alone recognize Aling Lucing as the originator of sisig. He was there already eating in the very place where sisig was actually invented. Tayag or even Carreon could have been a better host. Too amateur, and not even a good amateur. An elementary school project level. What a waste!

When u represent pampanga you should speak capampangan not tagalog.capampangan is not a dialect is language.

We have good English but the chef here could use some lessons. Masakit sa tenga.

kapangpagan food is not healthy food, Im executive chef and i work Michelin start Restaurant in Europe. i work top chef

He needs to give life when he talks so lame! Kinda boring.