My Ooni KODA 12 Impressions after FOUR Years! Pizza Oven REVIEW!
Тәжірибелік нұсқаулар және стиль
Hi and welcome to our learning-to-cook pizza journey! I go over my thoughts and impressions and I review the Ooni Koda 12 Gas-Fired Pizza Oven after using it for 4 years! This is not a sponsored video - it is an independent review!
Thanks so much for your support - by subscribing and watching and using the links below, this has given me the funds to purchase these pizza ovens to make pizza videos for our pizza journey together! Your support has helped bring this pizza journey to life! Thank you so much!
I love cooking pizza, showing them on here and learning from them! Have fun and enjoy your pizza with family and friends!
Ninja Woodfire Playlist: - • Ninja Woodfire Outdoor...
Pizza Oven and Recipe Cook Off videos here! • Pizza Oven Cook Off!
How To Clean a Pizza Stone: • How To Clean the Ooni ...
First Pizza Oven Cooks: • FIRST TIME COOK USING ...
Pizza Oven Reviews: • Pizza Oven Reviews
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AMAZON LINKS:
⇢* Mini Wooden Pizza Roller - amzn.to/31TJAgp (helps stretch the pizza)
⇢* NINJA 8 in 1 Woodfire Oven: amzn.to/47Jp18A
⇢* 12" Wooden Pizza Peel - amzn.to/2nQfKvs (for the 12" Pizza Ovens)
⇢* 15" Wider Wooden Pizza Peel - amzn.to/3rXxlwB (for the 16" Pizza Ovens)
⇢* Laser Temperature Thermometer - amzn.to/2VKRQhB (for every oven!)
⇢* Stainless Steel Portable Prep Board - Similar (US) - amzn.to/3VPseRN
⇢* Stainless Steel Portable Prep Board - the same one I use (UK) - amzn.to/4cPOKjy
⇢* Skillet cast iron pan: amzn.to/4ahwAF1
⇢* Bread Maker - amzn.to/3fngijX (the breadmaker I use)
⇢* Gas Butane Lighter Torch - amzn.to/33neOTZ (for wood-fired ovens)
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⇢* GOZNEY Official Pizza Peels, Groceries and Ovens Official Website - tidd.ly/a4e21eb9
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CHAPTERS:
0:00 Intro
0:30 Linear Gas Burner
1:05 Easy to Assemble
1:13 Gas Dial and Ignition system
1:29 Benefits of the Koda 12
2:35 Powder Coated Structure and Interior
5:08 Summary of my impressions 4 years later
5:53 Bye!
#pizza #homemadepizza #pizzalover #pizzaoven
Пікірлер: 12
I love my Koda 12. I keep thinking about upgrading but after 2 years mine still looks and works great.I generally make 10”-11” pizzas and they come out perfect. I may go for the Koda 16 but right now I am very happy with the Koda 12. Your reviews are always wonderful, thank you for what you do🙏🥰💕
@Got2EatPizza
11 ай бұрын
Hi! Thanks for sharing and for watching our vids!! 🍕🔥
Hi! Hope you are ok! Another year gone by - how fast was that!! So many pizza ovens have come onto the market since the Koda 12! What was your first pizza oven?
@drunkviggo7263
11 ай бұрын
This is my first and only pizza oven. It gets the job done. I like it.
@Rossi616
11 ай бұрын
Roccbox, love it but considering also getting the volt for when I can’t cook outside
Hello .. I want to buy a onni oven but I’m not sure if onni oven 12 or 16 ? What do you think? Thank for sharing
@Got2EatPizza
10 ай бұрын
Hi - this vid I made should help so pls check it out! kzread.info/dash/bejne/nGal2LGDkpCuqM4.html
What's this like in the winter?
@Got2EatPizza
8 ай бұрын
The oven works great in the winter - keeps you warm on a cold day!
@user-ct5yb7nz1z
5 ай бұрын
Hi ! My compliment on the very nice vid ;) i have a question.... I wanna buy this oven , probably better two to try make my way into night market selling of pizza in the beautiful country of Taiwan... My problem is that i still haven't find out how long i need to wait after one pizza comes out before the oven stone is ready to go again and that's super important to me since i need to make a lot of pizzas one after another one so im sure i ll have to buy two of those but since u had such a wonderful journey with it can u tell me in your experience roughly how long to get the stone ready again after one pizza comes out?
How much weight did you put on over the 4 years 😂 you look like you mastered it ❤
@Got2EatPizza
4 ай бұрын
😂 thank you!!