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Пікірлер: 142
That pull apart is the MONEY shot
Oh yes! Perfect timing, we needed a weekend recipe! Yum.
Didn’t know Bam Margera knew how to cook !
@lazan1873
7 ай бұрын
Im glad I ain’t the only one who thought it looked like bam 😅
Best explanation so far with the video
I’ll be trying this tomorrow afternoon! Thanks for the video!
@matthebert007
11 ай бұрын
Takes about 8 hours so might want to start on the morning.
Simple. I like it
Great Simple Pull Pork Recipe ❤ . Thanks for keeping it easy !
Thanks for you time brotha. Much appreciated. 👍
Great instructions, quick and easy
Some of the best looking pulled pork I've seen!
I believe you are the first KZreadr I have subscribed to ever. But man, this stuffs important. 2 clips and I am in!
Looks fantastic!! This is my go to method also!!
Looks good my man!
Looks so good
Looks LOVELY!
How long does the total process take? Great looking, thank you for sharing.
@quegs
9 ай бұрын
225° or 250° is the usual recommendation for bone in pork shoulder, and that usually runs me 10 hours. 300° is speed demon territory but would still be 6-8 hours depending on the weight
That looks absolutely delicious 👍
This is the best video yet
That Really looks great!
Looks delicious!
Tip: pull as you go so the meat doesn’t dry out and take that leftover juice, pour in a grease separator then pour back over the meat
This looks so good dam
Looks delicious.
Mouthwatering Bro!
I just ate and your pulled pork still made my mouth water. Yum, yum, wanna get some! 😁✌
Yum!
How long did you smoke it for ?
Can i do this in the oven? Also how long?
Great job…. Bone pull out CLEAN…. Nice moisture… can smell it from here yummm
i pull my pork at home also.
@maritimeus
Ай бұрын
Can I come over and help?
Its 3am, I'm alone in my garage, and im pretty sure the noise I made when he squished the meat will have my neighbours questioning me in the morning. Cheers bro
That's the most beautiful thing I've ever seen.
in direct heat or indirect heat .... ?
THAT IS FIRE ❤❤❤
Thank you for not pushing someone BBQ rub .... looks great
Roughly how long does it take from start to finish?
Hey dad that looks good 👍
Leonardo DiCaprio can cook
Do you let it rest in the foil pan?
Is this the Titanic star, Leonardo deCaprio, seriously? Can’t fool me.
Gosh that looks amazing!!! Yummy❤
@GrillinWithDad
Жыл бұрын
Thank you
Looks good…that’s how I do ham At Easter….but I add Finley chopped serrano chili’s and pineapple apricot jelly
😋
Mmmm I'm just imagining that as a pulled pork sandwich right now. 🤤
@GrillinWithDad
Жыл бұрын
Would be good👍
Have you ever used spicy brown mustard as a binder?
Minus the brown sugar and honey, this looks amazing.
@robinhoodhustsle1356
Ай бұрын
yeah that for pork belly not pork butt
Celsius or farhenait degrees?
YUMMY
Is the fat on the top craklin crispy? If not how do I get it that way?
I wonder, i've seen someone turn a steak into basically a waffle fry. (Cut halfway through 45 degrees to the grain on one side and then flip and do the other perpendicular.) I often wonder how big a meat cut that would work well with given the other smoking and barbecue techniques. Just accordion it out, drench it and smoke it.
Looking good, bone was a bit sticky still but I bet it's fire
Did he say indirect heat? Or in direct heat?
In my DENZEL WASHINGTON VOICE: MY MAN
You look like Leonardo DiCaprio
You smoked it meat side down?
😢 thanks for making me drool..we are have veggies today
PERNILLLLLLLL
indirect heat meaning all the coals to one side?
When and why did this binder thing become a think I've never used a binder and never had a problem with seasoning sticking to the meat. It does look good though.
OMFG enough with the mustard
Hello you tell us to let it set for 1 hour but how long on direct heat 2 hours then 2 hours in covered foil pan meat is not cheap and it's embarrassing to put it off early and it's not done please help thanks
Where do you buy not yellow mustard???
Yum
Pork shoulder doesn't have to rest.
Eastern NC bbq the best!
At what temperature do you pull it out and add the butter brown sugar etc
Was fat cap up entire cook?
I've been doing my ribs and butt with lard. Totally better than butter if you like that porky goodness.
Why add sugar if you are adding honey?
Enter, neighborhood rejoiced singing!!! 🎉
iyummy
Easy to make... just lifting that monster!
Missing a misting of whiskey
Hard to mess it up with this recipe. Money every time
Hmm . I kinda like the idea of the foil pan...
That Russian accent is still coming through.
😋🤪😜😏🫠
I’m not too big on the sweetness
Ditch the mustard. Use whiskey. You're wemcome.
Looks super freakin good bro
Might want to let people know it takes about 8 hours to cook a 10 lb Boston butt
Looks like Bam Margera put down the cracks pipe to make some pork
He is cute😊 oh and the food looks awesome.
Kris Peterson
You should let the rub sit on it overnight
i joust want to eat my screen
Chefcuso
I will never understand why ppl waste mustard smothering their meat in it smh
You kinda look like rob eiler
Sorry I'm not a mustard binder guy Don't know why you would put something that is sour and tangy on something that you're going to make sweet and savory just doesn't make sense to me but if it works for you do it up
this is such a good piece of meat. Why do you shred and destroy it? Pulled pork looks horrible. Slices have the same taste and look a lot nicer. Don't do it
Forget it. Im eating my phone
Fam Margera
You lost me s MUSTARD
What’s the point of scoring it? 😂
Why do you not have a real fat cap?
Try without heavy seasoning, you destroy the meat flavour. Only salt, pepper, oregano.
You sound like charborg
Sugar on meat. I will never understand.
@bradybona7801
9 ай бұрын
Try it and you’ll understand lol
Not pulled, shredded