My family's favorite cheese! My great-grandmother always made cheese using this recipe! House
My family's favorite cheese! My great-grandmother always made cheese using this recipe! Homemade cheese
1 liter of milk. Heat milk. 3 tomatoes. Follow these steps to easily remove the skin. Make a cross cut on the tomato. Fill with boiling water. Wait 30 seconds. The skin can be easily removed. Cut the tomatoes. Grind with a blender. 1 tsp salt. Pour the tomato juice into the milk. Mix well. 200 grams of yogurt. Cook for a few minutes. The milk has curdled. Prepare a sieve and a cheese mold. Transfer the curd mass. Let stand overnight. Our cheese is ready. Bon appetit ❤️.
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Cheese
#homemadecheese #cheese #easyrecipe #recipe #recipes
Пікірлер: 13
Dein Kanal gefallt mir aufgrund deiner Kreativitat am besten. Tucson Arizona U.S.A.
Interessante! Vou experimentar!
Je vais essayer merci 🎉 je vous regarde de l'Algérie ❤
Wow cuentas maneras de hacer queso, me maravillo con cada receta, gracias 😊
Hola,tengo leche de vaca y cuajo pero no se las proporciones para un queso de campo, gracias!
Falta el fermento láctico!
👍👍
❤
🤩🤩
Templas la leche y le añades clostridium butiricum. Después dejas la mezcla fermentar durante tres horas y luego le añades el cuajo (tomate, limón, flor de cardo o el ácido que quieras) y, después de tres horas, cuelas la cuajada con una tela.
لطفاطرزدرست کردن کفیریاددین
რა სისულელეა, ტექნოლოგიურად გაუმართავი