This video shows all my vintage and few modern cast iron pieces. If I've gotten something wrong or you can add information comment below.
Жүктеу.....
Пікірлер: 41
@waterfront4me5 жыл бұрын
To say you are not very knowledgeable in cast iron is a MAJOR UNDERSTATEMENT. Wow, one of the BEST cast iron videos I have seen. Very Informative. Thank you. Thumbs up!!!!!!!!
@fuzztfork84 ай бұрын
A VERY INTERESTING COLLECTION, GLAD YOU POSTED
@roospike2 жыл бұрын
Fabulous, nice video and commentary. 🌾
@hodun84 жыл бұрын
I really enjoyed this video, thanks, it's surprising but a lot of this info is hard to track down on the internet. The pan that got me addicted to cast iron was a Large Block Griswold I found while camping in the woods Called the Boundary Waters, on the US Canada border. Restoring it was a lengthy process but I'm so happy with the results. Thanks again!
@Hogprint255 жыл бұрын
Don’t throw too much shade on Lodge! You can lightly sand the Pre-seasoning off w #80 grit sandpaper and then season how you like. They will perform great!
@ThirdStreetKitchen
5 жыл бұрын
Keith McCormick I’ve had fine performance from my modern lodge but always strip all the factory pre-seasoning in a lye bath and season myself before use. Most times some of the factory seasoning had begun to flake off with use for me.
@moderntentcamping5 жыл бұрын
Enjoyed seeing your collection. Always learn something new from other collectors. Thanks.
@castironlady17203 жыл бұрын
Beautiful collection. Thanks for showing us your cast iron. Very informative video.
@larrywallace36376 жыл бұрын
Great video! Thank you for posting it. Owning an overlooked piece of Americana is a thrill for me. Can't wait to hunt for more. Appreciate your knowledge of dating the various pieces. Thank you.
@castIroncookware5 жыл бұрын
Nice Collection! Great information!
@katyaks87704 жыл бұрын
Lovely collection I just picked up a wagner and made an recipe video with it.O own a griswold and BSR that I love!
@ThirdStreetKitchen
4 жыл бұрын
KatYaks Nice! I’ve also added BSR to my collection. I’m going to have to do an update video one of these days.
@bryanphelps95476 жыл бұрын
Thanks for sharing your collection, I have the #8 Griswold Dutch oven also.
@ThirdStreetKitchen
6 жыл бұрын
Bryan Phelps Thank you!
@puttingupwithmike58517 жыл бұрын
Noticed you have the Griswold #8 (704), it's my favorite pan, a really fun place to search is the Brimfield antique show in Massachusetts. Nice collection (nice START).
@ThirdStreetKitchen
7 жыл бұрын
PuttingUpWith Mike I've heard of that show. I don't live in that state but any event someone will post a video so we can all get jealous. 😄
@westmeathguy6 жыл бұрын
Great video...one of the better ones. I think Made In USA was closer to/if not 1960.
@ThirdStreetKitchen
6 жыл бұрын
westmeathguy Thank you. I’ve been thinking about doing an updated one as I’ve added pieces.
@raymondmenz5226 жыл бұрын
99% of the time the pre-seasoning is a high temp soy oil to stop rust while the cast iron is new in storage. Best to remove it.
@robertwaddell83597 жыл бұрын
Nice collection.
@ThirdStreetKitchen
7 жыл бұрын
Robert Waddell Thanks! I've added a few since this video but I manage to use them all.
@350streetracer4 жыл бұрын
My fav is the Wagner Griddle.
@tumanovkrd2 ай бұрын
Классная коллекция!
@aromaofhope5 жыл бұрын
Beautiful collection and so nicely seasoned! I have a question. Those rubber things on the Dutch ovens--are those just for storage, so condensation doesn't form inside the pots? You surely don't cook with those on, do you? It seems like they would melt and mess up the food. Maybe you explained that and I just missed it. Nice video, though!
@ThirdStreetKitchen
5 жыл бұрын
Wisdom's Peace (BWood) No, I don’t cook with the rubber things. You are correct, they are for preventing issues that arise from sealing cast iron Dutch ovens up when stored.
@350streetracer4 жыл бұрын
At least for wood planes, the best are pre war. Seems logical the same rationale would apply.
@rogerfisk24887 жыл бұрын
you play the guitar ? me too.
@leszekfrackowiak6 жыл бұрын
NICE AND PERFECT COLLECTION , I WISH THAT GRISWOLD BUT IN POLAND WHEN I LIVE OR UNITED KINGDOM NOT POSSIBLE TO BUY ... I HAVE FEW WAGNERS BUT MORE MODERN
@zone4garlicfarm
5 жыл бұрын
Griswold is overrated. They are nice pans but nothing special. Older Lodge, Wagner and BSR are just as good. Many smaller foundries made nice pans, too.
@sissiemae8456 жыл бұрын
The inside of that one lid is shaped like the grizwald logo
@kevinhurt71196 жыл бұрын
where did you find the rubber pieces for the lids on the dutch ovens?
@ThirdStreetKitchen
6 жыл бұрын
Kevin Hurt you can order them now from lodge. I
@ThirdStreetKitchen
6 жыл бұрын
Lodge sells them on their web site for a few dollars a pack.
@lancelaudig51896 ай бұрын
your way off on your 3 notch lodge dates
@Jack-ng1su5 жыл бұрын
Your 1940's #3 Griswold with the USA mark wasn't even made until 1960 or later!
@alaflash2
5 жыл бұрын
different kind of USA. Hers is between 1924 and 1940. I think. :P
Пікірлер: 41
To say you are not very knowledgeable in cast iron is a MAJOR UNDERSTATEMENT. Wow, one of the BEST cast iron videos I have seen. Very Informative. Thank you. Thumbs up!!!!!!!!
A VERY INTERESTING COLLECTION, GLAD YOU POSTED
Fabulous, nice video and commentary. 🌾
I really enjoyed this video, thanks, it's surprising but a lot of this info is hard to track down on the internet. The pan that got me addicted to cast iron was a Large Block Griswold I found while camping in the woods Called the Boundary Waters, on the US Canada border. Restoring it was a lengthy process but I'm so happy with the results. Thanks again!
Don’t throw too much shade on Lodge! You can lightly sand the Pre-seasoning off w #80 grit sandpaper and then season how you like. They will perform great!
@ThirdStreetKitchen
5 жыл бұрын
Keith McCormick I’ve had fine performance from my modern lodge but always strip all the factory pre-seasoning in a lye bath and season myself before use. Most times some of the factory seasoning had begun to flake off with use for me.
Enjoyed seeing your collection. Always learn something new from other collectors. Thanks.
Beautiful collection. Thanks for showing us your cast iron. Very informative video.
Great video! Thank you for posting it. Owning an overlooked piece of Americana is a thrill for me. Can't wait to hunt for more. Appreciate your knowledge of dating the various pieces. Thank you.
Nice Collection! Great information!
Lovely collection I just picked up a wagner and made an recipe video with it.O own a griswold and BSR that I love!
@ThirdStreetKitchen
4 жыл бұрын
KatYaks Nice! I’ve also added BSR to my collection. I’m going to have to do an update video one of these days.
Thanks for sharing your collection, I have the #8 Griswold Dutch oven also.
@ThirdStreetKitchen
6 жыл бұрын
Bryan Phelps Thank you!
Noticed you have the Griswold #8 (704), it's my favorite pan, a really fun place to search is the Brimfield antique show in Massachusetts. Nice collection (nice START).
@ThirdStreetKitchen
7 жыл бұрын
PuttingUpWith Mike I've heard of that show. I don't live in that state but any event someone will post a video so we can all get jealous. 😄
Great video...one of the better ones. I think Made In USA was closer to/if not 1960.
@ThirdStreetKitchen
6 жыл бұрын
westmeathguy Thank you. I’ve been thinking about doing an updated one as I’ve added pieces.
99% of the time the pre-seasoning is a high temp soy oil to stop rust while the cast iron is new in storage. Best to remove it.
Nice collection.
@ThirdStreetKitchen
7 жыл бұрын
Robert Waddell Thanks! I've added a few since this video but I manage to use them all.
My fav is the Wagner Griddle.
Классная коллекция!
Beautiful collection and so nicely seasoned! I have a question. Those rubber things on the Dutch ovens--are those just for storage, so condensation doesn't form inside the pots? You surely don't cook with those on, do you? It seems like they would melt and mess up the food. Maybe you explained that and I just missed it. Nice video, though!
@ThirdStreetKitchen
5 жыл бұрын
Wisdom's Peace (BWood) No, I don’t cook with the rubber things. You are correct, they are for preventing issues that arise from sealing cast iron Dutch ovens up when stored.
At least for wood planes, the best are pre war. Seems logical the same rationale would apply.
you play the guitar ? me too.
NICE AND PERFECT COLLECTION , I WISH THAT GRISWOLD BUT IN POLAND WHEN I LIVE OR UNITED KINGDOM NOT POSSIBLE TO BUY ... I HAVE FEW WAGNERS BUT MORE MODERN
@zone4garlicfarm
5 жыл бұрын
Griswold is overrated. They are nice pans but nothing special. Older Lodge, Wagner and BSR are just as good. Many smaller foundries made nice pans, too.
The inside of that one lid is shaped like the grizwald logo
where did you find the rubber pieces for the lids on the dutch ovens?
@ThirdStreetKitchen
6 жыл бұрын
Kevin Hurt you can order them now from lodge. I
@ThirdStreetKitchen
6 жыл бұрын
Lodge sells them on their web site for a few dollars a pack.
your way off on your 3 notch lodge dates
Your 1940's #3 Griswold with the USA mark wasn't even made until 1960 or later!
@alaflash2
5 жыл бұрын
different kind of USA. Hers is between 1924 and 1940. I think. :P
@thomasfriedman9535
3 жыл бұрын
Large block smooth bottom Griswolds- 1930-1939.