#Mutton#Karhai#WhiteCurry#PakistaniCuisine#IndianCuisine#Meat#MainCourse#Dinner#TraditionalRecipe#Spicy#Creamy#EasyToMake#FestiveDish#PartyRecipe#ComfortFoor
Ingredients:
- Mutton: 1 kg (cut into pieces)
- Yogurt: 1 cup (well-beaten)
- Ginger Paste: 1 tablespoon
- Garlic Paste: 1 tablespoon
- Green Chilies: 4-5 (slit lengthwise)
- Black Pepper: 1 teaspoon (freshly ground)
- White Pepper Powder: 1 teaspoon
- Garam Masala Powder: 1 teaspoon
- Coriander Powder: 1 tablespoon
- Cumin Seeds: 1 teaspoon
- Green Cardamom: 4-5 pods
- Fresh Cream: 1/2 cup
- Lemon Juice: 2 tablespoons
- Fresh Coriander Leaves: 1/2 cup (chopped)
- Ghee (or oil): 1/2 cup
- Salt: to taste