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Mutton Tikka Biryani/Mutton biryani/How to make mutton tikka biryani recipe
Mutton Tikka Biryani/Mutton Dum Briyani/How to make mutton tikka briyani recipe
Tikka Biryani Recipe best option for your main course. Give try to this packed with spices Mutton Tikka Recipe and share your experience with us.
Hyderabadi Dum Biryani | Hyderabadi Mutton Biryani Recipe | Mutton Dum Biryani Recipe | How to Make Mutton Biryani | Easy Mutton Biryani Recipe | Mutton Biryani | Lamb Biryani | Dum Biryani Recipe | Spice Eats Biryani
Ingredients for Mutton Tikka Biryani Recipe:
- Mutton/Lamb - 1/2 Kg (large tender pieces with bones)
- Basmati Rice - 500 gms
For marinating the Mutton
- Salt - 2 tsp
- Ginger garlic paste - 5 tsp
- Turmeric powder -1.5 tsp
- Red Chilli Powder - 5 tsp
- Shahjeera (caraway seeds) - 2 tsp
- Onions, fried crisp (birista) & roughly crushed - 4 medium onions (6 tbsp)
- Whisked curd/yogurt- 200 ml
- Coriander leaves, rough chopped - 5 tbsp
- Mint leaves (Pudina) , rough chopped - 5 tbsp
- Green chillies, sliced- 3
- Lemon juice- 2 tsp
- Oil, preferably Groundnut oil (in which onion was fried),cooled - 5 tbsp
After 3hrs marination, cook it in a Conventional oven for 30 mins or grill it.
Ingredients:
3 medium size onion
3 tbsp coriander leaves
2 tbsp mint leaves
5 green chillies
2 tsp cardamom powder
3 tsp shahzeera
1 & 1/2 tsp garam masala powder /briyani masala
200-250 ml curd
1/2 tsp turmeric powder
100 ml+100 ml Oil
1 star anise
1/2 inch mace
6 cloves
2 green cardamom
3 inches cinnamon sticks
Music : www.bensound.com
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/ @yeskitchen
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