In this video, I have shown how to make mutton parda pulao at home. It is a biryani covered, sealed, and baked in roti. The traditional masalas give the best taste and can be enjoyed anytime with your loved ones.
Ingredients:
Mutton - 500 gms
Oil - 1 cup
Onion - 2 pcs
Finely chopped onion - 2 pcs
Ginger Garlic Paste - 1 tbsp
Red Chilly Powder - 1 tbsp
Coriander Powder - 1 tbsp
Garam Masala Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt to taste
Curd - 1.5 cup
Tomatoes - 1 cup (finely chopped)
Coriander Leaves
Extra long basmati rice
Maida - 2 cup
Salt - 1/2 tsp
Soda
Dalda Ghee - 1 tbsp
Water
Saffron
Milk
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