Aapke Cholistan humare Rajasthan.... Hawa ek... Mitti ek.... Logo ki emotion vi sayad kahin na kahi ek.... I wish ....yeh sarhad na hote.... .

Yes, you maintained the authenticity and usually this is how we cook laal maas. I am from India and I have watched your earlier videos as well. You show cooking in a very easy way and that's the best part of your video. Keep up the good work. All the best!!

I have lived and studied in Bikaner (Rajasthan), your singer Reshma was also from same place. During my stay I have enjoyed this dish a lot. This is one of the signature Royal dish of Rajasthan. Any feast is incomplete without Lal Maans in Rajasthan. It was mostly prepared when Rajput kings used to go for hunting(Shikar), camped for several days in desert and their cooks used to cook this Lal maans. The beauty of this dish is that it is always eaten after 12-15 hours after preparing so that all the spices and curd(Dahi) gets matured. It tastes double yummy the next day. It is always better to prepare this on Saturday evening and to be eaten on Sunday afternoon.

@sabaabubakar799

2 жыл бұрын

kzread.info/dash/bejne/d36trbZsn6fXibQ.html

@ayeshakhalid709

2 жыл бұрын

Wow. I love to read this

@Thelocalguide

2 жыл бұрын

Thanks for sharing 🙂

@KannyValentine

2 жыл бұрын

Thanks for the great tip

I learned Namkeen gosht and mutton/chicken karahi from your channel. The dishes are so simple and delicious. Thanks to KZread for allowing us to exchange our recipes inspite of having a hostile border situation since 1947. I think only food can bring peace ☮️ between the two countries.

Love from India, you are really good and generous ❤️

Thanks for sharing authentic laal maas recipe.. Lot's of love from India 🇮🇳🇮🇳

Yours speciality is that u show each recipe in its pure authentic process.love from India

Mainy aap ki recipe try ki boht hi mazaydar bni garm masalay ka hlka sa taste boht hi lajwab he

Bahot khoob, Afzal bhai.... I am from Rajasthan, infact very close to Mathania itself. I must say this is a very authentic recipe... except that tomato is not used in the traditional recipe. Personally, I don't like tomato. At home, we use Mathania mirch both in powder form, and also a handful of whole (sabut) Mathania mirch presoaked in warm water. We remove the seeds and add the whole soaked chilli along with the powdered chilli. Agar copper ka bartan na ho, to mitti ki Haandi mein bhi ban sakta hai. Try zaroor karein.

I prepared your chicken korma receipe and became a overnight star 👍👍👍👍

Bhaiji, I tried this recipe like thrice after seeing several videos of Lal Maas on YT especially Ranveer Brar's, that's how I got to know about methania and I specially ordered it to prep this delicacy but somehow I couldn't infuse that authenticity and flavour because my mutton pieces became very hard despite cooking them on low flame. The other time they got over cooker aur gosht bilkul hi haddiyon se alag ho gaya tha. It got better on the 3rd ocassion because I tried a short cut of giving it two whistles along with slow cooking and it really turned out well. Now I am gonna try it in your style soon. Before I leave, I must tell you ki aap ek bahut hi behatareen chef ho yaar, aapki dishes , explanation, science and logic behind using ingredients is always spot on. Aapki vajah se meri kitchen mei namkeen aur karahi aaya aur ab mei un dono ko banane mei expert ho chuka hu 🤠😘, Thank you! Namkeen gosht has become my fav pet as it doesn't require much hassle and it's healthy and tasty. Keep up the good work. Love Regards and huge respect from Delhi! Cheers x

I have an Indian origin but I live in the UK. I have been to Rajasthan and tried Laal Maas at Handi restaurant in Jaipur. It was absolutely gorgeous. I can’t taste your food but by the looks of it I can tell it’s fantastic. Keep it up. Love to all Indians and Pakistanis reading this ❤️

Assalam U Alaikum afzaal bhai I'm big fan of your cooking masha Allah The way you describe the recipes is very simple and easy Love you so much from India

MadaAllah that looks took yummy delicious it's a stunning recepy thank you for shareing 👍

Yes… I had laal maas long long time ago, amazing taste, no match… 😋❤✌🏾

Always mouth watering. Love🇮🇳

Zabar dast mare mama banate Eade waly din whit rice k sat bohat mazay ka lagta ha

Bohot achi recipe hai maine zaroor banani hai. Thanks.

Perfect recipe chef aapka batane ka tarika bahut Achcha hai🙏🙏

ek dam authentic Rajasthani Laal maas, try kiya tha rajasthan mein.

Dil jeet liya bhai aapne. Love from India.,...

👍 boht khoob method hr bat btany ka sekhany ka kamal ☺️

The thing about this channel is you explain the details so easily something that most channels lack. You talk in such a way it feels like you are speaking to me. Keep up the excellent work.

Very nice sir love from Hong Kong 🇭🇰 Pakistan 🇵🇰 ZindaBaad ❤️❤️❤️❤️

Luv frm Assam India...apke cooking tarike ke diehard fan hu me

آ پ کی ھر ماشاءاللہ ڈش بہت لذیذ اور شاندار ھوتی ھیں

Great recipe and the way you explained stay blessed.

Very nice and very tasty recipe. Thankyou very much.

Behtreen afzaal bhai, Very delicious recipe of laal maans Ajmer Rajasthan

Make Saoji Mutton as well!! It's a delicacy of Nagpur 🔥

إبدااااع ماشاء الله تبارك الله 👍👍👍👍

ماشاء اللہ مٹن دیکھنے میں بہت ہی زبردست لگ رہا ہے 👌👌👌👌👌

زبردست بھت احچھی ریسپز ھے

Boht vadia jnab.tuci boht hi easy way naal dasdey ho

Bahut hi authentic recipe banai hai 😋❤️❤️👌

Finally found an authentic laal maas dish to make, thanks a lot bhai. I am from Sanchu Rajasthan.

@attSi7101

2 жыл бұрын

Yo kathe he?

I am from Rajasthan & this recipe is our favorite one. Thanks for the authentic recipe

@salambhai3872

2 жыл бұрын

Chiken meat aap log kha lete ho?

@reach2kapils

2 жыл бұрын

@@salambhai3872 Yahi to khane ki cheez hai, baki to sab ghaas foos hai😁

@salambhai3872

2 жыл бұрын

@@reach2kapilshaha😂😂 nice mera matlab tha hindu log mas machi nahi khate is liye pucha tha

@reach2kapils

2 жыл бұрын

@@salambhai3872 Dharm kuch bhi nahin hota, Ye sab chhuup ke khaate hain aur inki wajah se Mutton aaj 600₹ kg. Ho gaya hai.

@salambhai3872

2 жыл бұрын

@@reach2kapilshumare idhar to mutton 1200 ka hai waise aap bat aap be sahi kr rahe ho kis pata kis ghar mein kya chal raha hai log jo sunte hain us pe lag jate hain nice bro achi soch hai aap ki

Is se to bohot maja aayega 😋🤤

Amazing and delicious..

Love from India, Your dishes are so simple but pretty delicious.

Sir am from India 🇮🇳 I love your recipes..

Vary nice vlong veer &laal mass meet bhute wadia raspy veer

La jawab recp. Very testy 👍👍👍👍

Greetings from Jodhpur,Rajasthan,India.Your recipe is pretty authentic and tasty.In place of tomatoes,we use kachri powder.Keep up the good work!

@comictube1831

2 жыл бұрын

What is this kachri powder?

@TheAjay27

2 жыл бұрын

@@comictube1831 kachri is a small variety of melon grown in desert areas.It is dried,powdered and used as a souring agent and meat tenderiser.

Bahot he achhi recipe hai bilkul authentic main rajasthan ajmer ka niwasi hu.

Grand Salute sir.... God bless you 💐

I will try it with tomato… great video…

I m from Rajasthan India love this lal mass

माशाएअल्लाह हैं और भी दुनिया में सुख़न-वर बहुत अच्छे कहते हैं कि 'अफ़ज़ल' का है अंदाज़-ए-बयाँ और Afzal I really love it. Though I am from Delhi, but this is the favourite dish of Rajasthan. I last visited Rajasthan in Feb 2020. I have been surfing for this recipe since long. Aaj ja ke mili hei. Stay blessed .TC .

Bohot badhiya ❤️

AFZHAAL BHAI AISE HI KUCH AUR AUTHENTIC INDIAN RECIPES SHARE KARO..... LOVE FROM MUMBAI❤️❤️

@AbrarKhan-fb7hr

2 жыл бұрын

Where do you live in Mumbai

@theindian6822

2 жыл бұрын

@@AbrarKhan-fb7hr aise swaal na krenn..🤣🤣🙏 ki Pranitji ghabra jaaen.... 🤣🤣🤣🤣🤣🙏🙏🙏🙏

@AbrarKhan-fb7hr

2 жыл бұрын

@@theindian6822 😂 are bhai mai b Mumbai se hu. Duniya kitni choti hai is baat ka ahsaas hua mujhe inka comment padhkar isliye puch liya 😂

@pranitgaikwad192

2 жыл бұрын

@@AbrarKhan-fb7hr bhaiyya aisi baat nahi hai i am just spread love from my side

Masha'Allah Bhai Allah t'ala aapko hamesha khoosh rakhe

Yummy.from Ganganagar Rajasthan

Ma sha Allah zaberdast 😇

I love to watch your video 🇮🇳

Old dadima wala test lajawab

Rajasthani cuisines are osm 🌺🌺 U cook delicious 🌺

Which part of province you are living Janab? Your style of recipe making and explaining is super and excellent.

Very good bro keep it up and share more n more this tradition to others. Its very nice laal mans recipe we are always cook in this style in rajasthan. ❤️

Supreb.👌👌👌

Wah Afzaal bhai ❤️ kya khoobsurat dish banai hai!

Bhai Muje Doctor Souci burger me Yellow Mayonnaise use hoti hai uski Recipe btaa day

I am making this mutton masala curry right now 😋 No smoke in it but just added bit cilantro. Thank you for you delicious recipes step by step. Please add written recipe below thank you from Canada 🙏 🙏 ❤️ ❤️

Love from India. My wife is from Bikaner. I have this mirchi at home

बहुत बढ़िया रेसिपी अफ़ज़ाल भाई 👌👌👍👍

Me Rajasthan se hi bhai aapne Lal mass ki bhot achhe se bejti ki hai

Love from rajasthan india🇮🇳🇮🇳

You are honest in cooking and sharing valid informations with your viewers.Good luck.🌷🌷

I. M. From Jodhpur Rajasthan matha niya village just 35 km from Jodhpur and you're good operate your cooking skills by your you tube channels 🇮🇳

Love from India 🇮🇳

Great Bhai you are an real genuine and professional chef

Bhai you have very good knowledge about all kind of food

MashAllah brother

Nicely cooked,love from India

Love from Punjab India

Fantastic recipes 🙏🙏👍👍

You are amazing and authentic. Love from India my friend!

bht zabardast recepie Afzal bhai🥰love from india up♥️

Love form India Rajasthan

Bhaijaan me rajsthan se me aap ki har video dekhta hu or ghar par banata bhi / you are best cook

Awesome recipe brother

Love from India

Nice and authentic recipe, I am from Jodhpur and mathania is a small town about 35-40 km from my city.

Nice recipe Afzal, I would still suggest to add water in it and reduce it later. Next you should try Junglee maas 👍

India masha Allah

I like your all respi

Hello sir iam from rajasthan and I have made laal maans many times and it's really delicious.But mathania chillies are very hard to found because it's very less in production.

@sabaabubakar799

2 жыл бұрын

kzread.info/dash/bejne/d36trbZsn6fXibQ.html

@maqboolkhan9113

2 жыл бұрын

Where r u from in rajasthan bcuz m from jodhpur nd mathaniya is very near from here almost 20-30kms distance

Just like you did a video on spices masterclass. Can you please also do a video on different chicken and mutton pieces and which ones to buy and which ones are best for different recipes. Or maybe you can briefly talk about them in your next recipe video. Thanks

Awesome 👍🏻😎

Love from india🇮🇳

God bless you brother..

Waooo kmmal 👌👌👌👌👌❤❤❤

Salamoalaikum thanks a lot sir sukran allah aapki hifazat kare sukran

Me rajashthan se hun Aapki recipes bahut achi lagti hai sir .

Wazaar BHAAI eid Mubarak

Watching from rajasthan

Love from Jaipur

Love from India Punjab

masha allah bahut tasty bnaya h .....main India se hun........

Khub bhalo legeche