Mustard Knife Patina. How to!

Пікірлер: 6

  • @conley_v5848
    @conley_v5848 Жыл бұрын

    Great vid I’m doing it now!

  • @Threadsandjars
    @Threadsandjars3 жыл бұрын

    Cleaning vinegar might really kick it up. It is 20 times stronger than white 5%. Be healthy stay safe and many blessings.

  • @dsclaiborne31
    @dsclaiborne313 жыл бұрын

    I did mine in a Mason jar for an hour and a half in apple cider vinegar. By then the bubbles had pretty well stopped.

  • @michalkamil808
    @michalkamil8082 жыл бұрын

    its good knife i use it from time to time

  • @rickyvogel-kk9xf
    @rickyvogel-kk9xf Жыл бұрын

    I let it sit in the mustard 6 hours

  • @brokenkettlerecipes1474

    @brokenkettlerecipes1474

    Жыл бұрын

    I bet it looks great!