Ingredients:
- Chicken legs
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- Black pepper
- Pinch of salt
- 2 tsp cornstarch
- Garlic
- Thai Chili
- Onions
- Lemon
- Cilantro
Instructions:
1. 🍗 Remove bones from chicken legs and cut into bite-sized pieces.
2. 🥣 Marinate the chicken with 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, black pepper, and a pinch of salt. Mix well. Add 2 tsp cornstarch and mix again. Marinate for 15 minutes.
3. 🧄 Mince garlic, chop Thai Chili, onions, and slice the lemon. Ensure to remove lemon seeds.
4. 🔥 Heat oil in a pan, add chicken, and pan-fry on medium-high heat for four minutes on each side until golden brown. Add onions and garlic. Stir-fry until fragrant. Then add Thai chili and lemon. Stir-fry on high heat for one minute. Finally, add cilantro and stir-fry for another minute. Enjoy your delicious lemon chicken 😋
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