Multani Sohan Halwa is a traditional Pakistani sweet delicacy originating from the city of Multan. It's a dense, rich, and indulgent dessert made from premium ingredients like wheat, sugar, ghee (clarified butter), milk, and nuts such as almonds and pistachios.
The preparation involves slow-cooking wheat flour in ghee until it turns golden brown, creating a nutty aroma. Then, sugar syrup is added, and the mixture is continuously stirred until it thickens. Finally, milk and nuts are incorporated to enhance the flavor and texture.
Sohan Halwa has a smooth, fudgy texture with a slightly grainy consistency from the wheat. It's often garnished with chopped nuts and sometimes edible silver leaf for a decorative touch. This dessert is popular during festivals, celebrations, and special occasions, cherished for its richness and unique taste.
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