#mulligatawnysoup #indianspouprecipes #masoordhalsoup #vegsouprecipes Mulligatawny is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagāy or miḷagu, and taṇṇi. It is related to the dish rasam.
Ingredients;
masoor dhal 1cup (cooked)
potato 1 (cooked & sliced)
water 1ltr
ghee 2tsp + 2tsp
onion 1chopped
ginger 1inch
garlic 3cloves
green chillies 2
pepper 1tsp
cumin 1tsp
coriander seeds 1/2 tbsp
curry leaves few
salt 1tsp
tamarind water 2tbsp
coconut milk 1/2 cup
garlic 1tbsp (chopped)
red chilli flakes 1tsp