Trent coming in hot with a Monday release. You are the king of all things ferment.

@TheBruSho

2 жыл бұрын

Haha busy weekend but don’t mind a Monday post! Cheers Yeast!

Love the channel. Great content and extremely well produced!

Tis the season for great drinks. Thanks for another wicked video mate! Cheers

Hey Trent love the video's, great content. Keep em coming! Thank you!!!!

@TheBruSho

2 жыл бұрын

Thank you for watching, I got a lot of great stuff planned!

YOU JUST MADE MY LIFE SO MUCH EASIER!! Thanks man 🙏😊

@TheBruSho

2 жыл бұрын

Haha thanks for the great idea!

Definitely giving it a try !

@TheBruSho

2 жыл бұрын

Let me know what you think!

That looks so delicious! And I bet it smelled amazing while making it! 😋

@TheBruSho

2 жыл бұрын

Like a ruldoph fart on Xmas eve 🤣

Gonna make a batch of this and give some bottles as gifts! Thanks for another killer video Brumaster

@TheBruSho

2 жыл бұрын

That is an excellent idea!

Awesome Trent ! And congrats on the 10K ! 🍻🍻🍻

@TheBruSho

2 жыл бұрын

Thank you man!

I need to try and squeeze in brewing this before Christmas! Looks so good!

@TheBruSho

2 жыл бұрын

Do it!! And happy holidays

I'm going to make some of this for sure, thanks for the video

@TheBruSho

2 жыл бұрын

Awesome thanks for watching!

I just I to brewing and this is what I should have seen first. It’s brilliant.

Looks delicious!

@TheBruSho

2 жыл бұрын

You should make cider man!!

I made your maple-amber pumpkin ale recipe for my thanksgiving. It was excellent, everyone loved it! Thanks man. Keep up the work

@TheBruSho

2 жыл бұрын

That’s awesome, love to hear that! Have a great holiday season!

Awesome on the 10k subs. Also loved the Majora's Mask reference! I'm hoping to give this one a try.

@TheBruSho

2 жыл бұрын

Thank you! And I was so tempted to toss in a clock town theme after every title card lol

Congrats on the 10K subs!! Keep up the amazing work, we all love it. What a great option for a cider!

@TheBruSho

2 жыл бұрын

Thanks Steve! Would love to see your take on a cider

@TheApartmentBrewer

2 жыл бұрын

@@TheBruSho after we talked a while back I think I will be taking a stab at it next year!

Congratulations on 10k Subs!

@TheBruSho

2 жыл бұрын

Thank you so much!

Good video. Thanks.

@TheBruSho

2 жыл бұрын

Thank you!

I just did something similar for a family -brew for thanksgiving!

@TheBruSho

2 жыл бұрын

Nice! It’s a good party pleaser

Looks great Trent! That Voss throws off some serious orange too, good call on using it with this cider.

@TheBruSho

2 жыл бұрын

Absolutely, I think it complemented the flavors nicely

Pretty cool stuff man. I've never heard of pressure fermenting before. Seems like it works pretty well!

@TheBruSho

2 жыл бұрын

Yeah it’s pretty awesome. Works wonders for lager yeast to make a clean tasting beer fast

A friend made this and gave me a sample and it was amazing. I just brewed it myself, and it is also fantastic! Thank you for this great recipe. It was easy to make and is delicious no matter what time of year. We did add a little allspice and nutmeg to add some character.

@TheBruSho

2 жыл бұрын

Ooh that sounds like a nice touch! Glad you enjoyed it!

Cool video!!!!!

@TheBruSho

2 жыл бұрын

Thanks for watching!

Nice job! I have some Voss in the fridge can’t wait to try it. Congrats on 10K

@TheBruSho

2 жыл бұрын

Thank you, and yeah it’s always good to have on hand for random inspiration brews

@TheBruSho

2 жыл бұрын

@Jennifer M thank you!

Nicely done :)

@TheBruSho

2 жыл бұрын

Thanks for watching David!

i do this in the bottle with fleishmans and cold crash for a full day in a small freezer capable fridge.. sometimes I split the bottle and freeze them to collect and reinforce the second bottle.. then backsweeten with fresh organic juice

Great video yet again Trent, for someone who isn't a fan of ciders, you are really tempting me, I wish I had a pressure fermenter

@TheBruSho

2 жыл бұрын

You could totally do this without pressure fermenting, it just helps it move faster

@dirtycommtroop

Жыл бұрын

swing top bottles!

I'm about to whip up a apple cider fermented with my ginger bug. Great video as usual.

@TheBruSho

2 жыл бұрын

That sounds extremely good! I’ll have to try that some time

I just did a cider using Lutra Kveik and it's so clean and fermented nice and dry. I added pectine enzyme and ended up with a crystal clear liquid. I wish I'd added some spice like you did though, mine was just basic unfiltered apple juice :D

@TheBruSho

2 жыл бұрын

Yeah I’ve been experimenting more with spices. I think they had that tannin touch and complexity that works well in ciders

I'm brewing this now! I'm so super new to brewing, this is my third recipe. I don't have a pressure fermentation set up so I'm just keeping my glass fermenter warm and toasty. I want to bottle this, but will I need priming sugar? How long to wait for carbonation after bottling? Thank you!

Sounds great! I need to get more into spices in my ferments and something like this in a simple quick boil is a great easy entrypoint instead of something like secondary/tasting daily. Gotta respect that game eyeballing the yeast nutrients!!

@TheBruSho

2 жыл бұрын

For sure, I find spices has a nice complexity to the brew. And haha yeah man I’m getting tired of weighing things, I’ll be doing that more lol

@tomknight2366

2 жыл бұрын

@@TheBruSho haha next Homebrew Challenge collab: it's a brew day and the scale broke, eyeball everything

@TheBruSho

2 жыл бұрын

@@tomknight2366 I actually love that idea!

@tomknight2366

2 жыл бұрын

@@TheBruSho it would be super fun!! I'd bet you could both make a solid beer eyeballing it all just going by visual ratios

My "holiday", or better yet, holy day, Christmas beer will be a Belgian Tripel brewed with Pilsner malt, cooked rice and T-58, which is the Chimay yeast from what I've heard... can't wait to see the end result!

@TheAlchemistsBrewery

2 жыл бұрын

@@patrickglaser1560 my Tripel will deffinitely NOT be pagan 😂

@TheBruSho

2 жыл бұрын

Sounds delicious!!

What a killer idea! Gotta get that Voss yeast. The time savings aside, I wouldn’t have to keep my brews chilled with water baths and ice packs. I have a holiday cider going right now - Apple juice, brown sugar, honey, molasses, and mulling spices in primary then thawed apple chunks and oak chips in secondary. I call it Reindeer Snuggles. Right now and I’ll be very lucky if I get it bottled before Christmas lol.

@TheBruSho

2 жыл бұрын

That sounds super interesting, I’ve only used molasses in beer but I’d imagine it adds some major complexity to a cider. You have piqued my interest!

@davidwhite7399

2 жыл бұрын

@@TheBruSho complexity is a good word for it - there is a rich, almost raisony…. Thing going on in it. Easy to over do it too.

Looks awesome! How does the pressurized fermentation affect ABV?

@TheBruSho

2 жыл бұрын

Doesn’t effect the abv per se but the carbonation will mess up your measurements. You just need to wait for the fizziness to go away in your sample before measuring

That Majoras Mask reference got me!

@TheBruSho

2 жыл бұрын

Haha great catch!

i'm definitely trying this recipe. if i wanted to shoot for a 5-5.5% abv, would you under-pitch on the yeast or sub with clean water?

@TheBruSho

2 жыл бұрын

I would add a bit of water to dilute and lower OG slightly

How do you get head retention in your cider? (I bottle condition mine for the record.)

Maybe using a float tube would help the haze?

This looks like a great way to brew cider and I’d like to give it a try. Most of the equipment is linked, but what heating wrap did you use?

@TheBruSho

2 жыл бұрын

Hey thanks, I tossed the heat wrap link in the description!

@andrewbauman6519

2 жыл бұрын

@@TheBruSho thank You!

I love your intro so much! Really nice Bokeh on the indoor lighting btw! What lens are you using? Kveik Cider sounds so tempting I might make one too now. Especially mulled with cinnamon and cranberries for the winter!

@TheBruSho

2 жыл бұрын

Hey thanks! I use primarily a 24mm f1.4. Super shallow depth of field especially when close to the glass or whatever. And you should def experiment with it!

@NikitaVorontsov

2 жыл бұрын

@@TheBruSho ooooh interesting! Such a creamy bokeh really nice dof! I’ve got a sigma 16mm f1.4, might experiment with Christmas lights and 1.4 then!

@TheBruSho

2 жыл бұрын

@@NikitaVorontsov oh yeah throw those Xmas lights in the background and they will bloom nicely for you!

man I need to get my hands on a spunding valve, also love the Majora's Mask vibe.

@TheBruSho

2 жыл бұрын

Yeah I’m really glad I finally got one. Excited to play with it more! and that’s one of my fav games so I had to!

@ArkAngelz

2 жыл бұрын

I’ve had one for years and this is the first time using one. The one that came with the fermzilla is leaking and the one I had had a poorly designed regulator and the guage reads low. Might do a little shopping on Amazon today.

Would you leave the mulling spices the same if you scaled this to 5 gallons or would it be better to double to 6 gallons and do the mulling process twice?

@TheBruSho

2 жыл бұрын

It’s kind of to your preference but I would say scale them up to keep the same ratio to start

@ArkAngelz

2 жыл бұрын

@@TheBruSho I scaled up. Looking good so far. Saw a spiced cranberry/apple blend (orange and cinnamon) at Menards today that I would have totally tried.

@TheBruSho

2 жыл бұрын

@@ArkAngelz oh yeah that would have made things even easier

Would you not benefit from taking the extra little bit of time to rack it out clean up clean out the les and then put it back into the keg?

Congrats on 10K subscribers!

@TheBruSho

2 жыл бұрын

Thank you! 🍻