Lovely dessert with Simple ingredients. So Perfect 👍 #heartyandhealthy

@DolmaRecipes

3 жыл бұрын

Jasima, Thank you so much 😊

I can perceive the aroma from here🥰

Thank you for ur recipe

Yummy Nice video and superb presentation

@DolmaRecipes

3 жыл бұрын

Thank you so much

It looks so soft and delicious. The decoration is so nice, too! I watched whole of this video. Thank you for sharing :D

@DolmaRecipes

3 жыл бұрын

Thank you so much 🤗

2 days more to go its RAMADAN i will try this at home.

@DolmaRecipes

3 жыл бұрын

Hi dear, InshaAllah Ramadan will pass easily for you and your family🌹 you also can try roz w haleeb to make kzread.info/dash/bejne/iqWEk9GIccm_fMo.html or very easy basbouse recipe with coconut. Super delicious! kzread.info/dash/bejne/Y6dkq86JiJPeeZs.html

I Love your recipes, can you please make kaak al khaamis

@DolmaRecipes

3 жыл бұрын

Hi Fatima, thank you so much! will do soon kaak al khaamis ;)

Yammy

@DolmaRecipes

Жыл бұрын

That is really delicious, specially during Ramadan days! Try this recipe it is really perfect!

Thank you for this 😅I forgot to add in groceries mohalabia

👍👍👍

I remember it was done with rice flour when I was a child... But I could have been mistaken? Either way, your recipe looks delicious and I cannot wait to try it!

@DolmaRecipes

2 жыл бұрын

hi dear, it may be done with rice flour ( bcz it has a starch also) or your are talking about roz w halib, same look but little different desert! get a look to it also kzread.info/dash/bejne/iqWEk9GIccm_fMo.html

@greatspirit

Жыл бұрын

Authentic Mhallabieyyeh is done with rice flour. Colada is done with corn starch (different taste).

@faizahb4468

Жыл бұрын

@@DolmaRecipesl loo

Thanks

@DolmaRecipes

2 жыл бұрын

most welcome! give it a try!

Благодарю. А я всё незнала как он называется 😁

@DolmaRecipes

3 жыл бұрын

Всегда рада, теперь можно и самой приготовить🌹

If used with rice flour instead of starch is the measurement the same?

@DolmaRecipes

Жыл бұрын

yes, for this amount of milk ( 1L would be enough 2 tbsp of rice flour)

Muhalab sahalab is this one item. Or different?

@DolmaRecipes

2 жыл бұрын

mahlyab it is a kind of spice used in some of arabic dessert. but sahlyab it is winter drink. Sound very similar

A video angle of showing the consistency of pudding pouring from the spoon would have been good. Otherwise the demonstration is good.

@DolmaRecipes

2 жыл бұрын

thank you so much for your advice! agreed!

Can we use rose water using for face

@DolmaRecipes

2 жыл бұрын

if your rose water doesnt have preservatives than yes

What if I don't have rose water or blossom?

@DolmaRecipes

Жыл бұрын

Hi Farha, you can use vanilla also

Ingredients plz

@DolmaRecipes

Жыл бұрын

Hi Mary Claire, every video has written recipe down in the description his recipe of Muhalabieh will serve 4-6 portions. Ingredients: 500 ml (2 cups) of milk ( plus little to dissolve the corn starch) 4 tbsp. (85g) of sugar 2 tbsp. (full spoons) of corn starch ( each cup of milk requests 1 tbsp. of starch) 1 teaspoon of rose water ( or blossom water) nuts, raisin to garnish 1. Combine in a sauce pan milk and sugar. Start to heat the milk on a Low heat. 2. In a small amount of milk (50-100 ml) add the corn starch and dissolve it. 3. Add the dissolved corn starch into a milk and sugar mixture and start to whisk continuously until the milk starts to thicken. Don't leave the muhallabieh without your attention because it is very easy to be burnt. 4. After 7-10 minute the milk will get a creamy consistency, add the rose (blossom) water and remove from heat. On this stage the milk pudding (muhallabieh) will not be super thick but it will thicken more once its chilled. 5. Divide the mixture into a portions and let it cool down at a room temperature. Garnish muhallabieh per your taste and before to place it into fridge cover with clean wrap.