INGREDIENTS:
For Mughlai Masala:
Dry Red chilli
3-4 Elaichi / Cardamom
1 Javitri / Mace
5-6 Laung / Clove
1 Badi Elaichi / Black cardamom
2 tbsp Sabut Dhaniya / Coriander
1 tbsp Zeera / Cumin seeds
1 tbsp Sauf / Fennel seeds
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For Marination:
500 g Chicken
1 tbsp Salt
Half tbsp Garam masala
1 tbsp Black pepper powder / Kali mirch
200 g Curd / Dahi
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Extras:
3 Medium size Chopped Onion / Pyaz
15 kaju / Cashew
15 badam / Almond
5-6 Green chilli
2 tbsp Malai / Fresh cream
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For Garnish:
Coriander leaves
Half tbsp Red chilli flakes
1 tbsp Roasted kasuri methi / Fenugreek seeds
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