I love that she cooks with simple ingredients not all that fancy stuff that no one ever has in their pantry.

I miss you Phyllis! I'm so thankful that we still have your video's.. You and Mr. Bucky were and still are precious to me.. Happy Heavenly Valentines Day to both of you today.❤❤

I'm missing all my favorite t.v. shows, because I can't stop watching your videos. You are beautiful, smart and talented, and Bucky is adorable.

You made me laugh when you told how Mr. Bucky presented this copper set for three different holidays.. It reminded me of the discussion on one of your video's that he said he did not know what to get you for Christmas but couldn't you just buy what you want and then say it is from me... Love you both so much!

We are soooooooo happy you're back! I literally just told my wife I'd be so happy if I turned on KZread one day and you had a brand new video a low and behold....here you are!! Because of you we now do smoothies for breakfast each morning, we just made a list of vitamins you suggested and we're freezing EVERYTHING! Thank you for your wisdom and kindness. We end each with a least 3 of your videos. God bless you and Mr. Bucky❤❤

@PhyllisStokes

7 жыл бұрын

What a sweet comment, thank you.

@TheBonnieberry

7 жыл бұрын

I agree even my hubby says Wheres Phylis? lol....gotta train em early...

@donnalane9700

7 жыл бұрын

bonnie berry amen

I love to watch people cook, especially the intuitive cooks that cook using smell, feel and don't have to measure everything. Wonderful video and the dumplings look delicious.

We sure miss Ms Phyliss. and Mr. Bucky. I like coming back here and watching her older videos. I still come to her site for all my recipes when I want to cook something.

Miss Phyllis, I've told you this many times before, but, I'm gonna say it again.. you and your delicious looking recipes belong on the Food Network! This looks absolutely SCRUMPTIOUS!

@jocelyneallaire1034

4 жыл бұрын

I agree! Miss Phyllis need to be on TV. She is our Julia Child!

I have watched all your videos and you are always so knowledgable.

@TheBonnieberry

7 жыл бұрын

she is a doll...our Ms.Phylis!!!

Mr Bucky is a blessed man! Love your videos. I'm 70 and still learning.

I accidentally came across your Channel. and I am so glad I did! You are such a sweetheart and I love your cooking methods. I'm looking forward to more of your videos.

Very good demonstration. It looks like a very good unit for an RV or even if you're only renting a room somewhere, or want to cook in your hotel when traveling.

Informative, and your voice is so calming!

@patriciamontgomery658

5 жыл бұрын

I agree

@acgillespie

5 жыл бұрын

It sure isn't housewives of all the ghetto sports teams is it?I miss the day when women were real women like this gem

I could sit and talk to you for hours and never run out of things to talk about ..I love it

LOVE YOUR 'TRUTHING' - YOU SPEAK 'STRAIGHT FROM THE HIP'! :)

Watching thru all your videos again and sharing. I hope it helps fund the children's school like you wanted. I miss both of you so much. TY

I love watching your cooking videos. I really appreciate the product comments and reviews as you go through the process.

I love you Miss Phyllis and miss you and Mr. Bucky so much.

Mrs. Phyllis, Mr. Bucky sounds like a good husband. Your very blessed and so is he. Blessings on the both of you.

Your old cast iron skillet looks so well taken care of.

This is how I make my dumplings except I’m probably the only old southern woman who has never mastered biscuit dough. 😂 So I use Bisquick and drop them like you did.

@joysoyo2416

3 жыл бұрын

Get a bowl and a spoon and mix mix mix until it sticks like a lump to your spoon. Lol. Yw :)

even in Scotland we watch you Phyllis, keep your FAB videos coming, love them x

I just made these, waiting for the 20 minutes to be over. Love your videos!

My mother requested this last year for her birthday and she absolutely loves it. It's on her stove everytime I visit. Next to her old fashioned cast iron pan she said it's the best she's ever used.

@PhyllisStokes

7 жыл бұрын

Good to know your mother likes her skillet and especially since she has been using it for a while.

Hi miss Phyllis I've enjoyed watching your videos I'm addicted to them Lol! Love all your recipes keep up the good job ...

Thanks for the post...I've always do the wet dumplings and I love them that way...Thanks Phyllis for the post :)

Give Mr.B a big hug from me....well,he is a great example to my hubby nd I was sure to replay and put volumne high so he could hear all about this gift....hooooooooooot...

We renovated our kitchen 7 years ago and I decided to purchase a full size induction cooktop by Bosch. It was expensive, but I've never regretted that decision!!! I have 5 cook areas...1 small, 3 medium, and 1 extra large sizes. The largest cook area will bring a 12 quart pot of water, with the lid on, up to a full rolling boil in 90 seconds! Every burner heats up so quickly..it was a learning curve. And, I did have to purchase some new pans...A few of my old ones did work...some from the food network stars worked, along with the cast irons, and my old pressure cooker pots. I just make sure to check the pan info now before I purchase any pans. When I bought my cooktop, the magnified pans were hard to find, where as now you can find them in most stores. I hope I never have to go back to a regular cooktop!

Because of Mr. Bucky, I found a similar pot (kind of copper)at least it said it was copper. I LOVE this spot, like yours it goes from stove top to oven, to tabletop. I like all your recipes and I listen to all your ideas. Tell him, "Thanks", please.

I bought one of those pots w/o the induction top. What I found was that the bottom of the pot, the magnetic ring gets unbelievably hot, so much so that it actually melted a cutting board that I've used as a hot plate for years! I couldn't believe it just melted into the board. So, a word of caution...be careful where you rest the pot if it's hot. I did have some sticking problems. I don't use it much at all.

Thanks for doing a video on this! We are always looking for new cooking pans.

I am so sad and still in disbelief that you and Mr. Bucky are gone. I am however happy that you two are now together again. You two were just not MEANT to be apart. RIP.

I found the Copper Chef 9" pot set at Ollie's recently for only $19.99. It doesn't have the induction burner (I have a Nuwave version), but it has the lid, fryer basket, steaming tray and a set of 3 knives. I didn't want to spend full price, but I thought it was a good buy at less than $20. I really like my Nuwave induction cooker--I have a lot of pots that work with it and use it for my regular pressure cooker all the time now. My electric stove cycles on and off and this maintains a steady temperature, which is a must for a pressure cooker!

@PhyllisStokes

5 жыл бұрын

Sounds like you got a great deal.

We have 2 induction cooktops one for camping and my husband uses the other one in the house, He love it more than I do,

Phyllis, I was so happy to see a cooking video from you! I love all your videos but especially the cooking ones. I have learned so many things from watching your channel, I just cannot thank you enough. It is like I get to visit with you while you cook. Hope Mr. Bucky is doing well also. I know you guys will probably be taking some trips soon and I hope you get to video some of it. It was great seeing you today and it just made my day!!-----Tressa Daigle

@PhyllisStokes

7 жыл бұрын

What a sweet comment you've made, thank you.

every thing you cook looks so yummy,i need to come over some time and eat dinner with you and mr.bucky

I have the pan set with rack and basket and two knives. Came from Ollies for under twenty dollars. I had two other skillets given to me. A few months ago i bought the Copper Chef induction burner and it came with the two handled large pan with lid. I ordered this from Sam's Club and at the time was on sale for thirty eight dollars and some change. I love it. I have several other pans that work on it too. I have cast iron but will not use them. They are way too heavy. I am fixing a kitchenette in my upper level of my home for me to have. I like that I can sit and use my burner. I am 84. Really do love it. I never keep spray oil on hand. Thanks for the video. Grandma Sue in central Indiana and Izzi Too

@lindauribe6872

5 жыл бұрын

I also have one of the cooking burner Have a great day.

I absolutely love your videos. I was taught to make cold water dumplings, which makes a much firmer dumpling. Thanks for sharing.

This is how my mom made dumplings and I do too. Wonderful memories of homemade chicken and dumplings. Thank you! I have to make some this week now. The only thing I do different is start with a whole chicken and simmer with celery, onions and carrots with bay leaves. Remove chicken from bones,strain the broth and drop the dumplings after adding chicken back in.

Ms. Phyllis, We make those dumplings( we call them them soft or fluffy dumplings) with ribs and sauerkraut and once on our plates we put butter on it...I also have that burner, your right it does get hot fast...thank you for another wonderful video.

I have this and love it too. Your kitchen is beautiful.

Thanks for this review. I had been thinking about purchasing one of these but now I am going to step back for a minute and see if they improve it some.

I am originally from Newfoundland Canada now living in Alberta Canada I love your show I only discovered it a week ago and can’t stop watching it .Your recipes look delicious and simple I have watched otgers but they use spices we can not buy here and your dumplings you made today are exactly like the ones I grew up with and continue to bake and thanks for the stories I love them , but I can’t find any where you build and move into your new house

Phyllis, You probably already know by now there are several grades of stainless steel.... I used to be a Mortician and we would use stainless steel caskets in some cases, and some would hold a magnet and some would not due to the classification number of the steel.... Several years back, I wanted to buy an electric hot plate like they used to have way back when I was a kid.... I couldn't find one, but they were selling some modern ones so I bought one..... At that time I wasn't even aware of induction cooking.... Anyways, I brought it home and tried to cook with it.... I was using aluminum pans.... I left the pan on the burner for an hour and all that happened was it got just a little warm.... I was so upset, I lost it and threw the brand new induction hot plate into the dumpster.... Later I learned about induction heating and felt pretty stupid for getting angry and throwing the brand new burner in the dumpster.... I'm usually up on such things, but that was completely new to me....

Hi miss Phyllis My husband bought the induction hob and I thought oh boy something else to put in my cupboard. He has a habit of buying these type of items and I have recently given away a bread maker, juicer,food processor,multi mixer, halogen cooker and air fryer. All of which I already had in my kitchen. I was delighted to realise that like you it cooks faster and in my case very evenly I. Can heat soups etc in under one minuet and make soup from scratch in under twenty, like you I had to buy pans but it gets used most days I'm going to be looking for something like your pan as well as my hob, could in be its in uk temperatures rather than American seeing as how quick it's cooking chicken

Very nice of Mr Bucky to buy this, you are blessed. I guess I'm too old fashioned, I prefer my cast iron on my gas stove. I think in this case, it's just one more appliance to find space for, & to have the fan running constantly, is a deal breaker. We don't have much space in our RV. Speaking of RVs looking forward to any upcoming travels you & Mr Bucky may go on

@PhyllisStokes

7 жыл бұрын

Mr. Bucky made reservation for us this morning to finally go on a little trip to the beach in the RV. We are now waiting to get our 2 wheel dolly so we can pull the Kia.

Very neat appliance! Fascinating!

i have the 2 skillets, and the large pot you can fry in. i love them so much!

My husband bought me one last year for Christmas. I like that I can use cast iron on it. My stove is a glass top and I don't want to ruin it by using cast iron.

Phyllis! just want to thank you for making all these wonderful dishes....u tube has lots of great cooks... but I think your the best...I've made some of your recipes and everything always comes out delicious...just want to let you know that my family watches your channel 💖and we enjoy your videos very much. tell Mr bucky hello. we love you both....and God bless you 😇

@aav7046

5 жыл бұрын

Martha Alvarez slurp slurp 👅

What a wonderful gift from Mr. Bucky. I was looking at the copper pot with cover because I don't have anything that goes from stove top to oven. I don't trust cast iron on my glass top. Your dumplings look delicious.

@meganl41

7 жыл бұрын

LilBit AtATime i have a glass cook top as well, just use care when you put the pan down, and avoid sliding it across the glass to prevent scratches. ive had no problems with mine.

@lilbitatatime3763

7 жыл бұрын

Thank you.

To keep your induction plate clean especially during frying you can place a paper towel between the plate and the bottom of the pot. We love ours and have gone to Cooper chef for everything they make. I will say the crisper pan is not big enough for our family. Love your show you bring back so many memories with your cooking. The onion pie and tomato pie just like I remembered how my mom made. My husband said the same as Mr Bucky he wants 2 times a week. That's a sign we married great men our food skills keep them coming home. That's what my mom said about my daddy. Lol 😂 keep your videos coming 👏🏻🙏🏻❤️

I remember when you said you didn’t like that copper skillet. I love mine. I hope you enjoy that induction burner. I use one of those at Holiday time.

I just bought this casserole pan and the 9" skillet from QVC. I use them on/in my gas stove. Mine said to season it with oil before using it, which I did, and I have not had a problem with anything sticking to the skillet. Yesterday I baked a big pan of cornbread dressing in the casserole dish and it browned perfectly all around the edges. So far, I like these.

I've had people asking me about Copper Chef cookware. Since I don't own any, that's been some unanswered questions. I will refer my people to your video......I know that copper is a good conductor for heat (the old Revere Ware, copper bottom pans from back in the day that I still own a few) so watching the temp is important! I love your videos...you're a good teacher.

I love that you tell the truth about the pans and you give a hands on experiment. Wow awsome

I do like my square copper chef pan but also noticed the little rise in the middle. I use it on a different induction cooktop. My skillet didn't stick at all & I liked it so well that I bought a 10 in copper chef skillet at WalMart. The round skillet works very well.

Greetings from England! Love your videos, Good on you for trying induction, As you say it's quite a learning curve, I changed over to it many years ago and love it so much I can't imagine using anything else now, I hope things are going well with the new home, Much love to you x

Mr. Bucky, nice gift. I want one now. 😎

just for reference, stainless steel is normally non-magnetic. But, you can find variations that are magnetic as well. I have the Tromontina stainless steel/aluminum pans and they are magnetic.

Good 2 know. Thanx 4 the review on the performance of copper pan. Indeed, Gr8 4 camping & RVing. I only used a whole small chicken & chicken stock instead of water on stove. Bisquick 4 the dumplings.

If food sticks turn the heat down. Portable units cook differently than big induction stoves. I love mine! With my wet dumplinps I poor the batter on a plate and cut it in the water with a butter knife.

My dumplings are just made with Bisquick and whole milk. My husband loves them!

LOVED your video! Looks like a GREAT cook-top. Bless your loving husband for his thoughtfulness. I purchased the NWGold Cook-top a couple years ago, and LOVE induction cooking. Nice and cool when cooking. I don't even use my stove anymore. It does take some getting used to, but after awhile, you will fall in love with it. I find 270° better than 275° sometimes, to prevent burning if on for awhile. Even if stuck a little, (too hot a temp) it cleans as good as new all the time. I later purchased a 12" everyday pan with lid, from Amazon, and so astonished to see the price now is so much higher from a year ago. I am wanting to get the 12.5" non stick copper pan from Groupon when available again. The bottom of my pans are the same as yours. (The dots) Those induction cook-tops are supposed to use less energy than stoves, and keeps the kitchen cooler when cooking. LOVE to watch your cooking, and look forward to more. "Especially" now, when you use your induction cook-top. Hope you enjoy it. Is this the one you were talking about that you returned? kzread.info/dash/bejne/gnhhw5SAfNeWiag.html

@PhyllisStokes

7 жыл бұрын

Thank you for finding the video - this video is of the skillet I returned to Bed Bath and Beyond after my scrambled eggs stuck to the bottom even after using butter to coat the skillet. I have added it to the description on this video. Thanks again, I looked for the video last night for about 45 minutes and still could not find it, I guess it was just too late and I was tired.

@user-px1xk5tm8l

7 жыл бұрын

Thanks to you, I was able to find it from what you taught me in the video you made of how to find certain videos and I am so grateful to be using it now. :-) Yes, you were probably too tired and ready to call it a day. BB (butter burns) so a person has to careful if using it on high heat of the induction burner. I use a little olive oil with it, that also has to be used with care. (Low smoke point) Coconut oil is good for sautéing.

It won't take very long to get accustomed to induction cooking. Iv'e been using my induction hob for 15 years now...You may never want to go back to conventional electric hobs or gas again....That copper vessel is a beautiful thing!

We have 2 induction cook tops, one for home & one for camping. I hope you are getting some sleep now and feeling better. 💙🌺

my mom used to make chicken n dumplings for us. good memory and good food!

The little rack that sits on the bottom works great for meatloaf keeps it out of the grease!

The butter tip was brilliant. I think you would love the tiny electric chopper $10 or less. Celery, onions, carrots, saute, then the chicken , broth and dumplings. Just a giving back tip. God bless~

RIP MS PHYLLIS TY FOR YOUR ADVISE

I would also love to see you do a demo on how to season and care for cast iron pans. Thanks!

@robbinholland1759

7 жыл бұрын

I would love to see this as well. I bought a beautiful cast iron skillet when I was in my 30's and "tried" to season it. Put oil on it and placed it in the oven. But for some reason, it did not work. I eventually ruined that skillet and would love to try it again.

Thank you for the video about the Copper Chef Induction Cooktop. A while back my hot plate died and I need another. Seeing your video, I think an induction model would be excellent. I appreciate your videos and your style is very soothing when it plays in the background. I don't use TV and now that my husband of 43 years has passed I don't like the silence. With your videos playing I feel like someone is here with me. Plus, I learn good things, too. Keep up the good work. Kind regards,

I'm glad you showed that the center of the cookware does not attract the magnet. We have a different brand induction single-burner cooktop and we bought a 8" Copper Chef pan for my husband cooking his eggs. Because the pan is not fully magnetic across the entire bottom of the pot, my induction top gives an error code and shuts off. We wanted to test to see before we bought an induction stove that we enjoy cooking on the induction top and for an educational purpose. So I am glad we did not go with the Copper Chef induction cook top as I am sure that the only induction cooktop likely without an error with their pans is THEIRS! No harm done, we kept the receipt for the pan we bought. But I did take a magnet with when I went shopping. The only part of the pan you can test is the outer ring due to the manufacturer's packaging has the entire middle hidden with cardboard. Unless induction pans work on any standard induction system, not one developed and for use just with Copper Chef pans, you will have a lovely set of pans which set in your kitchen cabinet. I read about a man who bought a Frigidaire Induction range who claims his pans are "induction ready" and is trying to fight with Frigidaire that their stove is defective. No, I think the pans are proprietary for Copper Chef induction cooktops. However, if the pan is centered I get the error, if it is off center slightly, it works. Sometimes then I can re-center it and it work. But would I get it to work on a stove we intend to buy? All I can say, is, outside of one pot like you have, which is stainless steel but with a core of aluminum, all my other pans work as expected as they are stainless steel through and through. I do not have a cast iron skillet, silly me. Let the buyer beware. If Copper Chef would be a good purchase for a set of pan to do induction with, I'd stay with other brands which don't have the quirky non-magnetic part in the center. Even if you can get it to work, am I then making my induction cooktop last less time? There is a reason for an error code, and it is self-protection. Outside of that the cookware is attractive and the non-stick coating is fine. I am just not sure it is really good for all uses of induction cooking unless you have the burner made for these pans. I'd rather not risk ruining my new induction burner so I will take the pan back to the store. I think we need to go to a store with more selection of pots and pans than Walmart and see what we can find for my husband's fried sunny-side up eggs and omelette-pan. But for using in the RV, I think your husband got you the hot setup. It is more square than my cooktop, mine is a Rosewill and it is basically a knockoff of Duxtop's main model.

Our family always had the flat rolled out dumplings, also very good, I think they are pennslavania Dutch. You use regular flour, a little lard and you rolled them out flate. Cut into squires ,and drop in a couple at a time, into boiling broth, they float to top when done, Baba would put a little buttermilk in the broth, some times she would put pieces of chicken bacon k in it or serve chicken on the side. (So Good) I like these kind to ,but she would put some cut up carrots, cut up potatoes and at very last at the end throw in some frozen peas! Some people call it potpie! All's good, when it is chicken and dumplings, you could probably write a cookbook on just that!

As usual, I loved, loved your video, Phyllis...I hope you and Mr. Bucky are doing really well too. It makes you wonder about that copper pan, why they don't make the bottom have a square magnetic base, instead of the round, beings the pan is square...it would make things cook better on the outside edges that don't brown or cook as well with this round circle. Anyway, I am so happy to see you again...you are always so sweet and soothing to listen to. God Bless you and Mr. Bucky!!

Hi Phyllis, I love your videos and really enjoy the food tutorials! 💕😊

Thank you for your lesson. Needed it

My mother and grandmother both made wet dumplings but never made just the dumplings, but when they made beef stew or chicken soup they would always wait till the end then dropped the batter in the boiling stew or soup they always turned out great nice and soft, not doughy nice in firm you could bite into them but never chewy we had a large family Adding the dumplings to soups, Stewart, and even some casseroles was a tasty way to help fill us up

Looks delish!!!! Just bought the copper pot and pan set but not the burner, Im still debating on that! Thanks for all the tips and sharing your recipes, really enjoy!!!

Hi, Phyllis. I just recently discovered you -- actually my Mr. did and told me about your videos. I've picked up some very good information from you, esp regarding cooking skills. Thank you for sharing with us.

I don’t have the induction part, but I got the pan with deep fryer a few months ago. Love it!! Can almost just wipe it out with a paper towel like I do my iron skillet. And I got it on sale!!!

This recipe is way different than my dumpling recipe. I'll need to try this on evening. As far as the induction system i did not like the one my husband gave me for Christmas one year. He was trying to help me in the kitchen bc i was going through menopause and the Heat in the kitchen was driving me insane LOL. I gave it a good try. But in the end of the month that I used it I was not happy with this system. Therefore I stopped using it. I think I'm a little spoiled to my cookware I have had for years. I have Towncraft stainless and castiron. As far as the heat from the cooking I'll just turn a fan on lol. I do love my hubby for trying.

Hello Ms Stokes I love all information you give I love your recipes and you calm me better then any therapy can so thank you and God bless you and your husband I just love both of you and your love story everyone should see and hear you a true inspiration ❤️❤️❤️❤️❤️

love my induction cook top.. Especially because i live in high altitude with propane gas. Impossible to fry or low simmer. I use this every day. Awesome tool.

I donated all my calphalon stainless and anodized aluminium pans to the veterans because not induction ready. Bought a set of emeril pro clad made by al clad of amazon years ago. Didn't want to sink the big cost like before, pans work great. Now i mostly cook in my air fryer so pans just sit in cabinets.

@kinglord5429

7 жыл бұрын

Eggs sticking is not a surprise. Eggs will stick to glass windows

also here is some information about why a magnet will stick to some stainless steel and not other. There are several families of stainless steels with different physical properties. The magnetic properties of stainless steel are very dependent on the elements added into the alloy. A basic stainless steel has a ‘ferritic’ structure and is magnetic, formed from the addition of chromium - it can be hardened through the addition of carbon, making it ‘martensitic’. However, the most common stainless steels are ‘austenitic’ - these have a higher chromium content and nickel is also added. It is the nickel which modifies the physical structure of the steel and makes it theoretically non-magnetic. The cast iron pan is ferritic and is magnetic. Okay I'm sorry this is maybe too scientific but the consequences are as follows. Most cookware is made out of the austenitic or non-magnetic stainless steel. But the covering on a refrigerator is the martensitic type and it will attract magnets.

@PhyllisStokes

7 жыл бұрын

Thanks for the information it was well received.

@fayrader4493

6 жыл бұрын

Jim Clark,

@fayrader4493

6 жыл бұрын

Looks delicious you are one good cook Phyllis

@CrypticConversions

4 жыл бұрын

You can tell Phyllis is a smart lady. She did some intuitive troubleshooting/research with her magnet on different types of metal objects and figured out what was going on. That's scientific thinking.

I have a Nuwave induction cook top , in fact I have 2. I use one in camper and forever using one in the house.

I use one of my Grandmothers tips and add poultry seasoning to the dumpling mix when i make chickie n dumplings. Just sharing the idea with you in case you want to try some time... yummo - you are making me hungry!

I love all the information she gives you.

Love your videos,you and MR.Bucky are so nice,learing so much from you i made the meatloaf,and almost every desert you made,GOD BLESS,,

I love cooking cookware. So nice to hear this review. Helpful.

whew...I thought for a minute there u were gonna burn your pinky. This looks delicious. Beautiful cookware.

I did find one of the cooking plates that I ordered from QVC. Can't wait til it comes. Thank you!

I love your videos-you remind me of my mom who's up in Canada!!! She's a good cook too!! My husband loves chicken and dumplings but where I'm from Canada-I don't know how to make them!!!😜

I have one of those. I've only used it 2 or 3 times. And you are so right! It does cook fast! I had to keep adjusting the temp.

I have one of those too. Mine came with fry baskit and lid and recipes.I love mine.

I got one of those cookers and never have use it, I have pots and pans that worked. But I never cared to use it for some reason, I guess I got sit in my ways. I have had it for 2 yrs now. Peace Sweetie have a great week. 🇺🇸✌

Thank you. .I tried making some the other day..left the lid off for 10 min..then put it on for 10 min..didn't stir as suggested and it just turned into muck. Still tasted great but was not the nice fluffy dumplings I wanted. A friend of a friend of mine made dumplings 45 years ago and used a pot of beans. Dumplings were huge and tasted fantastic, wish I would have asked her how to make them.

@PhyllisStokes

7 жыл бұрын

When making the dumplings you will need to leave the lid on and do not stir or raise the lid - if you do it will cause the dumplings to fall and become gummy inside. Stirring will break up the dumpling and the whole thing will turn into "muck" as you described. One other suggestion on making dumplings, let your chicken pieces be on the bottom to help hold up the dumplings. Once you get the technique going you will be making dumplings all the time and loving them. Remember it's the sudden change of temperature that causes dumpling to not turn out right and this happens when you raise the lid or even add more liquid. Have the water at a slow boil put the lid on and leave them for maybe twenty minutes and watch what happens. Good luck.

@SaraPurvey

7 жыл бұрын

Susie Turn the temp down so your broth is not rolling when you add the dough.

Great show as usual Phyllis, thank you very much. I bought one of those copper chef pots and base too. I also found that the bottom of the pan sticks and even burns things, and cooks mainly in the middle circle of the bottom. I have some physical limitations that make it difficult to stand for more than just a few min. So I use this pot and base while sitting down at my coffee table. Makes cooking a possibility for me. So I love my copper pot and base, flaws and all, lol. Phyllis, I love your personality and show, so real and easy to follow. Great recipes too !!

Chicken and dumplings are my favorite. I want to try this. Never made dumplings before. You make it look so easy. I have only had the kind you roll and cut out. Thanks for sharing.