INGREDIENTS: EGGS : 8 DRY NETHALLU : 100gms ONION : 6 GREEN CHILLI : 6 TOMATO : 4 (PASTE) CURRY LEAVES GINGER GARLIC CUMIN SEEDS : 1/4 TBS SALT TURMERIC POWDER : 1/4 TBS RED CHILLI POWDER : 1/2 TBS OIL TAMARIND JUICE CORIENDER LEAVES NOTE : * SOAK NETHALLU IN HOT WATER FOR ATLEAST 10 MIN THANK YOU ❤
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INGREDIENTS: EGGS : 8 DRY NETHALLU : 100gms ONION : 6 GREEN CHILLI : 6 TOMATO : 4 (PASTE) CURRY LEAVES GINGER GARLIC CUMIN SEEDS : 1/4 TBS SALT TURMERIC POWDER : 1/4 TBS RED CHILLI POWDER : 1/2 TBS OIL TAMARIND JUICE CORIENDER LEAVES NOTE : * SOAK NETHALLU IN HOT WATER FOR ATLEAST 10 MIN THANK YOU ❤