Nine out of ten French people love chocolate. Chocolatiers like to think that the tenth person must simply be lying. In the city of #Lyon, France's chocolate and gastronomy capital, techniques are a well-kept secret. Philippe #Bernachon shows us part of the process of making chocolate from cocoa beans. At the Voisin #chocolate factory, we learn about how to make old-fashioned pralines from huge slabs of chocolate. Meanwhile, Willy Ferrier tells us about his unique work as a chocolate sculptor.
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