Moto 16 Course Winter Menu
From the worlds' most innovative restaurant comes some of the worlds' finest ingredients. Can't get enough?
See what just premiered on iNG's Valentine's Day Menu: • Video This dish is sure to melt your heart.
Stay tuned for a video of Moto's indoor aeroponics farm located right next to the kitchen. It's about as local and organic as farming gets.
:: @moto_restaurant : @Ingrestaurant : @mberry : @Homarocantu : @benslab : @Chef_ChrisJones : @RichieFarina : @NTRIKIT : @RedefiningRoots ::
Facebook: / motorestaurant
Twitter: @moto_restaurant
www.motorestaurant.com/
Brought to you by The Sustainable Reality Team.
Facebook: / asustainablereality
Twitter: @RedefiningRoots
www.asustainablereality.com
www.redefiningroots.com
Animations: Paul Caddick
vimeo.com/7261532
Intro Sound design: Daniel Payne
Facebook: / ntrikit
Twitter: @NTRIKIT
Music:
"A Girl Like You"
Artist: Edwyn Collins
Album: Gorgeous George
Released: 1994
"Honeys Pie"
Artist: Wake
Album: dublab: Bonus Beat Blast 2011
Released: December 1, 2011
"Embers and Ashes"
Artist: Anenon
Album: dublab: Bonus Beat Blast 2011
Released: December 1, 2011
See what you're missing over at iNG.
• Video
Located directly next door to moto at 951 W. Fulton Market St. Chicago. Stop by for an out of this world flavor tripping experience that will leave you in awe.
Пікірлер: 45
What a nice and cozy place to cook and eat!!!!
Just love it so much. Well who doesnt? look at those delicious food
Oh God! Lovely and its like an art when you design the food
Love their works!!!Thumbs up for you guys!!
Is that an art to be remembered and treasure..or an appealing and impressive food for the hearts? Yeahaahh
These Chefs are full of life, art and imagination…so amazing…
What a lovely work of a Chef…
That place has really chosen the best chefs in town!!
Every menu is indeed a new creation …. Rare and different from each other!!
You are inspiring more chefs all over the world by your works and ideas…
One of a kind resto!! I really appreciate it!
Amazing video quality and not to mention the food is so good.
I think this are food with art.
I can't afford to have them for real..I will just keep on watching your videos to satisfy even my eyes..hahaha
I love that mouth melting menu..I wanna taste it…
An absolutely amazing demonstration of cooking skills and knowledge…
Bravo…magnificent…an extreme group of Chefs…. ^_^
This surely is the most finest.
I love the chocolate bomb!!! Its really fantastic!!
Gosh…it makes me starving!!!!
Interesting menu! I would want to try one
To be in that restaurant will be one of the most unforgettable moments in my life…
So artistic and sooooo yummy….i want some pleaseeeeeeee XDDD
Wow…I haven't seen these kinds of foods..only now…
If that would be served to me, I won't eat that…I will just stare on it…then wait 'til I become too hungry..hahaha
5:36 Chris Jones' voice turns into Voltron!!
Garbage salad? That just made me hungry
I want to eat that now…as in now…please..it is so yummy…XDDD
YUM YUM YUM... free taste?
Is that what we call world's finest ingredients? So rare..really..where we could buy that?
How do you eat that? Piece by piece, a mix of everything that is on the plate?
I want to cook same kind of idea but my own recipe and invention..
Where can I find this restaurant? I wanna try these dishes…
correct me if i am wrong there is only 2 "hot" dishes?
One of the menus presented there is the garbage salad…and it really looked like a garbage, but I don't care…I will eat them all…rawwrrr
How could I make the same menu..where can I get its recipe??
@rail63cruz Me too its looks unique but I really dont want to ruin its artistry
Ritchie Farina is an attractive looking man.
Shut up and take my money!
Is Le Cordon Bleu a good culinary school ??
fuck, i need a partner who knows chemistry to open a restaurant liket this
i would say its a school that gives you basic technical skills. most students have a culture shock when they actually worked in a restaurant for a 12 hours shift and cant handle the stress. i would say if you are leaning towards a certain type of food/cuisine and if any restaurant is willing to take you in, you should start working right away. there is probably much more to learn in the restaurant than the school
no