बिल्कुल आप को सब्सक्राइब करना चाहिए आपका वीडियो बहुत अच्छा रहता है

Nice to see women and children participating in making natural and healthy foods. A teamwork is important,teaching values in upbringing children.

strong women cooking always. nice mom . have healthy forefer 👍👍👍👌👌👌

Taro is one kind of tree those are makes people fear of it ,just bcz of it’s nature. But the taste of taro is awesome. My grandmother once made one type of curry like taro paste some it was truly fantastic I was surprised to having that curry . Till now I remember that taste. With a perfect process we can cook taro root. Nature gives us many things we just have to know how to use that all with right way. Thanks to Allah.

@subrotamondal6606

2 жыл бұрын

0

@unnikrishnanmenon4178

2 жыл бұрын

Refine yr English please.....

Very creative and useful for many successful people, always greetings from Indonesia

This is a wonderful thing to see. So many happy people in a natural environment. Thank you.

Here in thr Phillipines, we have a lot of taro, cooking for our animal feeds before.Thats why i'm searching or studying how possible these plant for human consumption,thank you for your vedios.

@showitcompany5159

7 күн бұрын

En el salvador centro américa. Eso es montes nadie se lo come en los jardines de Adorno 😂❤

yummy taro!! Greetings from Papua Niu Gini

Thank you so much for sharing your gardening skills

You are having a picnic😄

wow how beautiful and never saw a taro this big, in the Island of Puerto Rico we boil it and saute" onions and garlic even with peppers , salt and pour it over it and eat it with a piece of Fish or meat.

@kaknoriff7007

2 жыл бұрын

judith,in Malaysia,we cook like yours too,eat with rice and fried fish.nice.we fry with flour for evening snack or boil it with coconut juice like porridge

The villagers will never go hungry.

This taro is growing abundantly around our village, we never thought of eating. Nice to see you all 👌👍

@1-minslomo129

Жыл бұрын

i ate it today cooked with chicken taro chicken curry Taro is like potato we cook it like potato curry Melt like butter and taste great Specially cook it with beef or mutton It will be taste great But yea Taro plant its a bit allergic so You need to wash it and boil it before cook with it

@NowsaraChowdhury

9 ай бұрын

​@@1-minslomo129 . )Ĺ88 o 11:27pj p

Thank you for sharing the love of your family and friends working together as a unit a wonderful way of life. Blessings to all of you its not a simple life it's hard work and teaching your children the ways of your land.

Checking in from jamaica lots of love

We have it in my country too Mauritius 🇲🇺 but it's always small to medium size. Yummy taro indeed.. Since my childhood mum use to boiled it very often and feed us.

@busofmauritius8306

3 жыл бұрын

This one variety grows almost everywhere along rivers but this is not the one that's commercially sold. I never knew this was edible.

@josefasaplaran1763

2 жыл бұрын

in our place we call this Talyan. delicious when cook with coconut milk. Fr.Philippines

Am from Trinidad love you lady's this take s me way back when my grandparents were alive planting Ric e and can e those were good old days

Thank you for sharing this video it's an eye opener to the abundance nature can offer Cheap and healthy Great indeed

Taro or yam is a very expensive vegetable. We are a relatively wealthy country so we have lots of Bangladeshi and other nationalities from really poor nations working for us. The Bangladeshi who worked at the supermarket tells me that taro can be found in abundance freely and f.o.c. in Bangladesh. I was of course sceptical since it is so expensive here. After watching this video I am persuaded that what he told me was true. In a wealthy country we don't scavange for food. We don't care to bcs we have money to buy. If we are better managed instead of being riddled with corruption we could be even wealthier. However,this video shows that people should be poor so they would have to live off the road land and learn to appreciate mother earth for sustaining them. This is community scavenging/cooking/eating at its best. Thank you for showing us this. Bravo to the community and God bless your efforts to feed yourselves and your children with what the earth provides f.o.c.

Mulheres guerreiras! Deus!! Abençoe, cada uma de vcs, por esse trabalho lindo, e tão necessário. 😘❤💐🌷💞

Amazing 👏 wow and really thanks for sharing, this is a priceless video, lots of love from Toronto Canada 🇨🇦 💕

Traditionally it's men's' job to bring food and other materials home for the family!! This should have been one of it!! Allah gives these courageous ladies better health and strength helping in family affairs and accompanying their children (which is absent in so many homes) !!! PS: In my country not this giant variety but the dwarf one, some one and half foot long half foot in diameter. Cleaned, peeled and cut into small lumps. Then broiled in salted water to be eaten with chilli paste. Never seen cooked in 'massala' or other spices. How nice to find this village ceremony !!!

I'm from Malaysia,,in my village so many this food but no know it can be eat,,, thanks for sharing this video

Heart touching video. This village are really very very simple . They are living with love and affection each other.

Uwaqlarin cılgın sesleri - en cox xowladigim bu oldu. Allah saxlasin butun balalari!🙏🌍

I'm happy looking at the community enjoying the food. Thanks of the information.

aku suka chenel ini aku dari indonesia

Woww yummy. Here in Philippines I cook that wth coconut milk. Nice watching this video. They all participate in cooking and happy eating together.

I love watching the community come together for a feast of delicious food prepared and served by selfless and caring individuals. Much love from New Zealand

Ынымак,ауыз биршилик кандай керемет.!Шукир.👍

Samaritan group ang Ganda tingnan pagtulong tulong picnic pamore

Love the video, community is very important to living healthy.

We make this as one of our delicacies in Leyte PHILIPPINES called BINAGOL

@benjiemadanlo8639

2 жыл бұрын

Iba rin yung gabi? Diba makati ito?

Very healthy food here in Kenya Africa

We call this Dasheen in Trinidad and use both leaves and the root. Never seen the leaves so big though, the leaves we use to make calaloo,😋and saheena.🤤

wow nice place so province type i like like this simple traditional cooking. nice idol i am one of your subscribers keep update your chanel idol. god bless ang good luck to your channel. from philippines.

I enjoy watching ur video from the philippines

i ate it today cooked with chicken taro chicken curry Taro is like potato we cook it like potato curry Melt like butter and taste great Specially cook it with beef or mutton It will be taste great But yea Taro plant its a bit allergic so You need to wash it and boil it before cook with it

Qué increíble el sentido de cooperación y trabajo mancomunado de esta gente. Prepararon la comida entre todos incluyendo a los niños en perfecta armonía y paz un plato sencillo y al parecer sabroso. Un aplauso para este grupo de personas porque son un ejemplo de civismo y buena conducta. Ahora de qué país son? Será la India? O Pakistán?

@mohammadabduljabbar1884

2 жыл бұрын

It's in the Jessore, a western district of Bangladesh. Thanks.

@sicelasanchez7512

Жыл бұрын

Y los hombres en que trabajan??? solo veo a mujeres y niños; los homres solo se ven a la hora de comer.

Very educational nice video my new friend thanks from Philippines.

Bon apètittes🤪🤪🤪❤. Very lovely women and children. Bless up

In philippines we call it gabi... And the body part we call it biga in bisaya... An yeah u can eat it i remmember those times with my grandparents eating this so memorable

@imeldaramos2636

3 жыл бұрын

Balyang po Yan Diyan ang Gabi po

@lorelentrinidad6849

3 жыл бұрын

Biga po yan deto sa aten masarap yan

@amorepabillore3876

3 жыл бұрын

Elephant ear...makati yan

These plants are ornamental in American flower beds. Our neighbors had some that crept into our blueberry house. I gave some to my daughter, but next time, I'm going to eat some. I also found a giant root at WalMart. I'm going to raise it to eat, too.

@maecarpenter6735

2 жыл бұрын

Regina, me too!

@maecarpenter6735

2 жыл бұрын

But make sure it is the edible taro and not the inedible elephant ear.

@reginaweiner3817

2 жыл бұрын

@@maecarpenter6735 Ought to be easy to determine. None of the taro family is edible without cooking.

This starch vegetable is called Taamu in Samoa... its also eaten..can be cooked in a UMU or also boiled.!!☝️

@davidrocha1811

3 жыл бұрын

SAN FERNANDO, IN SOME PARTS OF THE PHILIPPINES ,ALMOST FEED TO PIGS OR CHICKEN WHEN COOKED.

@user-uv3xm2pt1g

3 жыл бұрын

@@davidrocha1811 ب

@clementb.363

2 жыл бұрын

@@davidrocha1811 In my island in the Caribbean we also use it to feed pigs, we call it madère sauvage because it looks so close to taro (madère).

It so many here in the Philippines...we call it "badjang"..... no one will attempt to cook that because it is so itchy..

@imamulhakim320

3 жыл бұрын

same thing here in indonesia. we feed their leaves to the fish

@angelheart3011

3 жыл бұрын

Cook well the itchiness will disappear👍

@sutapajaman9576

2 жыл бұрын

Mix termarind with it, itchy ness will go away. While cleaning use gloves and boil and throw the water then use, it will be yummy. Try to harvest it from dry and sunny place, those near to the water are likely to be itchy.

@drrajj9041

2 жыл бұрын

@@sutapajaman9576 Very imp. information that tamarind juice will remove itchy factor, to be thrown after boiling. We use it in traditional cooking with taro. Thanks.

Wow, just watching them dig the taro out. I’m already drooling 🤤. Wonder if they’ll pickle the taro stem too. Can’t eat the leave but pickle taro stem that my granny made is extra yummy 😊

@patrickfoster7970

2 жыл бұрын

Hey have ever questioned whether your grand mother's or your mother's cooking was all that good or whether we were just young and hungry?

@jiaunmew878

2 жыл бұрын

@@patrickfoster7970 there is a saying hunger is the best sauce. 😂

Hard working ladies 🚺💪 I love it it is great

I missed this kind of gathering when we were young. How I wish it will come back and we can do to our town in the Philippines.

Greetings from Malaysia. I love the village gotong royong (community working together, we call it 'gotong royong' in Malaysia) in this video where villagers (men, women & kids) join hands in the outdoors to cook meal for the community using local food plants. We used to have gotong royong in Malaysia in 1970s and earlier but the custom is now extinct in Malaysia. I wish I were here to join hand in the gotong royong..

Why they have not eating a large green & beautiful leaves ? & What's it's name ? Like a picnic group food & it's great enjoy they are & it's a soooooo natural teste , healthy & natural resources !

Very good, cleaned, Teamwork, hard working mothers.!

One of the most delicate ingredient to handle" taro stems" when it is handled improperly it can irritate your skin. Cook it improperly it can irritate your throat but when prepared properly the taste is delicious specially with coconut milk.

@lissarodrigues8950

3 жыл бұрын

They adapt to it. It's their culture.❤️🌹👍.

In my Island samoa we call kaamu we eat to,you cook in umu or boiled in water and at coconut cream

@mariojudah8042

Жыл бұрын

Sahhhmohhhahhh

I love the lifestyle and embrace it. And love the party and participants

As some one suggested below, Very imp. information that tamarind juice will remove itchy factor in taro, to be thrown after boiling. We use it in traditional cooking with taro. Thanks for this nice video.

@mohammadabduljabbar1884

2 жыл бұрын

Brother, these Taro are free from etching. You are correct. Some taro will etch. It's depends upon the grade and soil (sunny ground).

Nice video...I watch all your videos the cooking is fantastic I sit here and watch all the great spices that you'll put in your food...I notice just about every bush and tree have some kind of edible fruits or vegetable...I would love to visit your zvillage one day...Saying hello from N.Y.C. U.S.A.

I love the cooking parts too looks fun ❤️

Here in our country we thought that is not edible kind of veggies. Big taro. God bless you

The children must be hungry....a large helping of rice etc

wow nice and clean and sharing to everyone thank you

我很喜欢印度食物，即使吃了让我拉肚子

@chowadimpol7333

Жыл бұрын

THIS is Bangladeshi food. 😊

i have this in my back yard. never knew its edible here in india

Oooo what' a good news to hear that this vegetables we can eat , we have in our home but never ear just keep as flower's at home what about the leaf can we eat as well that's my Question?

I Love 💕 to watch your videos 🤩👍 to see the Beautifully Dressed Modest Women of God just like me... Praise God 🙏😇 for their Hard work and dedication to their children and others...God bless!

Md Motiar Rahman MasAllaha Apu grap vlo tako

Awesome video..

I love your channel I love the farm thinking about buying land and having a good time with the family

Good video friend😄

hi my friend arondMe good job for the people around you

they eat without water amazing😁😁

Sente kah?

Isso é taioba?

We have that in our country too, we grate it, and mix it with picalilly, stewed chicken and seasoning bake it in the oven. I like thisca lot. We call it pom tayer. In Suriname, South America.

@fimi-tingz

3 жыл бұрын

We have this a lot in Jamaica we don't eat it back in the day we would boil it to feed our pigs.

@MsSoelia

3 жыл бұрын

It’s Pom Tayer??? Wow! I have been trying to figure out the English name.. Ik woon in de vs. Ik lust Graag wat Pom! Wat een toeval je comment te Zien!!! Thanks!

Bahut achha laga.

Wow I love this video

Organic place organic food 🥘 very good 🙏

good idea

Indah nya kebersamaan

Esta muy bien todo por lo visto no ay control Natal en ese lugar

Nice village feast.

when it comes about the food it's unites its a good bonding

Как они без лопат обходятся? Как Мураши таскают те корни,,, Плохо, что по русски не рассказывают что это такое и куда применяют?

Okey gracias por dar su nombre es Ñame Nunca había visto la planta pero la imaginaba así porque el ñame y el ocumo se parecen Es muy sabroso me encanta en sopas con pescado Gracias

u all r so loving people care each other.stay blessed .

Beautiful video

it can be eaten ???? omg.. we never eat that in Philippines.. we have lots of that in our coconut farm..

We eat it alot in Puerto Rico,we call it malanga

in indonesia ,we call it senthe ..nice,,,,

Curious lng ako kaya pinanood kuna hanggang matapos jaja😅😅😅

@dan8976

3 жыл бұрын

Same.. Pwd palang kainin ang Elephants ear ..

@lorebermejo4214

3 жыл бұрын

Badyang ang dame yan sa capiz malalaki di yan kinakain dahil nakati subra

@junlodelfin2130

3 жыл бұрын

Na curios nga ako eh kaya pina nuod ko ang video kinakain pala nila yan diba makati yan badjang rin tawag sa amin yan sa capiz.

@marinefrod7685

3 жыл бұрын

Badyang din po tawag namin dyan dito sa Palawan, at sobrang makati😅😅

Ham ko bot aacha laga itna bara chuchur loti khujli hoti he ki nahi ha ko blive nahi hota he.

Shallots garlic and chilli is the key. Regards from indonesia

Its called songes im rodrigues. Some varieties are good to eat. Other , like this one, itches badly.

Masha ala

Wow! I miss this Indian foods♥️ it’s so beautiful

Here in ournplace, we call it "galyang"...it grows in the river banks or creekside...these rootcrop grows to up to 15-20kls but the smaller root that grows from the mother root is yummier whrn cooked by boiling cubed size and paired with coconut meat and sugar or cooked in coconut cream and sugar, though one should cut its skin at keast 1-2inches bcoz yes it prickles.....

@niloreyes5665

2 жыл бұрын

Iba ang galyang sa quezon pero me hawig ang puno dito, bega ang tawag namin Hindi kinakain sa Luzon pero sa Samar at Leyte ginagawang suman tawag binagol masarap din.

Lovely province life

I wonder about the taste. This is my 1st time to see this kind of plant is cooked.

It looks like 100 plus acres beautiful

Buon appetito a tutti dall'ITALIA

wooow so nice