Moroccan Lamb Shoulder with Berber Spices - Steven Raichlen's Project Fire

Moroccan Lamb Shoulder with Berber Spices, served with Spicy Tomato Sauce and Moroccan Grilled Pepper Salad. Prepared by Steven Raichlen using the Maverick XR-30 Wireless Thermometer Set. This video is a part of Raichlen's series Project Fire, of which Maverick is a proud sponsor.
Project Fire Home Page: bit.ly/2s51PDr
Used in this video: Maverick's XR-30 Extended Range Remote Thermometer Set with INSTA-SYNC®
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Пікірлер: 1

  • @taylorsmith9629
    @taylorsmith96297 ай бұрын

    It shouldn’t be on ice it should be room temp before you put the meat on the grill.

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