Awesome and keep up the great job.

@SimpleHomeBrew

4 жыл бұрын

Thanks! Will do!

Hi mate I brewd that brew but I didn't take notice of that I put 1kg of coopers brew enhance 2 an tasted great. Cheers mate

@SimpleHomeBrew

7 ай бұрын

Sounds great!

Another great video

@SimpleHomeBrew

3 жыл бұрын

Thanks again!

Great video. I find a piece cut out of a neoprene stubby cooler works great to insulate the temp. sensor Looking forward to the tasting video mate.

@SimpleHomeBrew

4 жыл бұрын

Thanks for tip I will do that.

I only brew morgans gold with 500 grams of light malt 300 grams of honey ,get av of 3.9 % great brew ,nice vid .

@SimpleHomeBrew

3 жыл бұрын

Sounds great! I never thought of using honey in beer.

I'm only a novice with two brews under my belt but I put my temperature sensor above the heat belt (by a fair bit) given that heat rises. Not sure if this is good but that's what I did. Thanks fora great video.

@SimpleHomeBrew

4 жыл бұрын

Great tip!

I used to brew about 10 years ago in a coopers PE barrel fermenter. Sterilize only when cleaning, with hot tap water, no sanitizer or hops and use sugar, occasionally try dextrose. I have a Fermentasaurus now to start again and plan to do it right. I live in a colder climate now and was puzzled on how the heat belt works. My last PE container I drilled a hole in the lower section and used a grommet and fish tank heater. The fish tank heater has a dial on it to lower or raise the temperature but the belt doesn't look like it can be monitored. Also love that jacket for your tank and can't find it sold in Australia. Do you have a video on heating your brew?

@SimpleHomeBrew

2 ай бұрын

Hi @edgeGabe, I am so glad you have decided to start brewing again, I haven't made a video on temperature control using a heat belt and certainly will do one in the near future, thanks for the idea! I bought my jackets from KegKing and they do a great job. Thanks for asking.

Sodium Metabisuphite is a much cheaper alternative to Campden tablets (same chemical); plus as a powder its dissolves a lot easier. Also I'd suggest testing the gravities at the start and at the end of the fermentation; optionally in additional to the ABV also calculate the attenuation.

@SimpleHomeBrew

2 жыл бұрын

Thanks for the suggestion I didn't know that. 👌

want to keep your shed warm mate, get a cheap diesel heater, easy to install, cheap to run, and will make your man cave nice to work in

@SimpleHomeBrew

4 жыл бұрын

Thanks for the tip, I have been thinking about it for while. cheers

Nice video mate, what’s on the tv in the background ?

@SimpleHomeBrew

4 жыл бұрын

Thanks Gavin, the channel plying in the background is genus brewing. I can supply a link if you like.

Been homebrewing on and off for 10 years. I have tried to get this at my local homebrew shop they have been struggling to get Morgan’s products in

@SimpleHomeBrew

4 жыл бұрын

I may be able to help you. Where are you in the world?

@RCoon72

4 жыл бұрын

Simple Home Brew Perth WA

@RCoon72

4 жыл бұрын

Cheers 🍺

@SimpleHomeBrew

4 жыл бұрын

I will be happy to send you some if you like. Just get in contact with me through the Email pierressimplebrewing@gmail.com we should be able sort something out.

@RCoon72

4 жыл бұрын

Simple Home Brew cheers will email now sorry for the delay

Hey mate, What pressure did you set the ferma at ??

@SimpleHomeBrew

4 жыл бұрын

Hi, 15psi seems to be a good setting for it as I get a good carbonation from it with these type of beers when it's done.

@clintonchettle6039

4 жыл бұрын

@@SimpleHomeBrew Cheers for the reply mate !!

@SimpleHomeBrew

4 жыл бұрын

@Dan Didnot Yes I do, almost always at the start then it stabilizes it never loses pressure even after weeks after it has finished fermenting.

@SimpleHomeBrew

4 жыл бұрын

Thanks for feedback and advice, I have been inundated with this kind of feedback for the last few months and I love it. I will continue with this type of content as long people keep watching. Thanks for giving me the inspiration and the courage to keep uploading. Cheers