Link to kalchatti/Soapstone cookware @t Message/call Meera 6360966871 email: enquiry@zishta.com Avail discount Use code GITA05

@bababluelotus

4 жыл бұрын

How to make it usable ?

@misempress1

4 жыл бұрын

Where are u based

@GitasKitchen

4 жыл бұрын

Please see video by Zishta Inc as Seasoning soapstone cookware

@latramalingam

4 жыл бұрын

Thanks

@Zishta

4 жыл бұрын

@@bababluelotus You can season the vessel using the process given in this video kzread.info/dash/bejne/mIaOvJNmgJDMfbw.html.

What a graceful lady ! so much love in her eyes. Her food also is so tasty . God bless her

@minijayakumar4169

4 жыл бұрын

Very correct..... I also thought the same thing...sweet smile

@madhurachitnis789

3 жыл бұрын

Yes true.....feel like a mom is talking to you and explaining the recipes 😊

@pvdhananjay2407

3 жыл бұрын

Don't get sentimental as it is not a daily soap, concentrate on the recipe instead. 😀

@valsalamenon2282

3 жыл бұрын

After so long a gap I am so glad to see you and to watch your recipe on a variety of different simple and very useful items Your presentation is so clear that one is following so easily.God bless you and your family always.Hope to hear more about you.

@sumetrashivashankar1078

3 жыл бұрын

@@pvdhananjay2407 😁 what a comment 😁

I tried moong idlis today and it came out very well. A good source of protein meal for my kid. Thank you Gita for the recipe!

@sharadak227

2 жыл бұрын

Gita I am really going to try dear....how are you doing

Thank you very much; I love listening to your explanation - clear and simple.

@shiromawijekoon1057

3 жыл бұрын

👍👍

Even if I do not try out all your recipes, there is something very comforting about your videos. Thank you for bringing so much peace and joy to someone who lives far away.

@GitasKitchen

4 жыл бұрын

Thats really very kind of you Anita. thanks

@suresh1957

4 жыл бұрын

Well said ! I feel the same too !

@SamA-jw1pb

4 жыл бұрын

Anita I was thinking exactly the same myself just now!

Recipies are very interesting, certainly we will try. Excellent explanation/demonstration about the Recipies🙏

I love Gita's kitchen and Gita herself. She is so graceful, simple and always gives very healthy options to cook. Long live Gita.

@tobyaradhna8491

3 жыл бұрын

I am surely ur pucca fan

Madam, I tried this combo for breakfast today. It came out very well.

Thank you Gita Akka for your tasty and different recipes!! Your way of cooking is clear and clean !!

I tried your idli recipe today. They were delicious and spongy. Very slight difference in taste as a comparison to rice idli. Thanks for sharing your recipe.

@asai8497

4 жыл бұрын

B G

I accept the fact the Kalchatti adds taste to the food cooked. I still remember the taste of Vathakuzambu made by mom in Kalchatti.❤️

Mrs Gita. I must say I cannot get enough of inspiration. Every one of your recipes inspires me to not only want to see what’s next but also to eat healthier tasty dishes. Who said eating healthy had to be boring ? Well you have proven them wrong .

A totally different variety of healthy dishes made in the tradional way. Thanku maam. U keep our teaditions alive and even bring awareness about them to the new generation thereby weaning today's youngsters away from unhealthy western dishes like pizza etc.

So sweet, I m really surprised how do you remember so many recepi ,u make it also easily. Thank you so much.

@srinivassonnappa2707

4 жыл бұрын

Good receipe

Yummy recipe. Ma'am the saree you are wearing is also beautiful.

I tried it, and going to do it again tomorrow. i liked it very much. Thank you for sharing healthy recipe.

Thank you for sharing this lovely receipe

Welcome dish,no rice ,protein rich with flavourful side dish,neatly presented asusual,thanks so much

@mytravls

4 жыл бұрын

VIDYA VAIDYANATHA SUBRAMANIAN moon daal idols give constipation

I tried the recipe , I didn't add eno also , the idlis turned out super soft and fluffy ☺️ Thanks for the recipe 👍

@GitasKitchen

4 жыл бұрын

My pleasure 😊

@shambhavishetty7941

4 жыл бұрын

Thsnks....waiting for no eno idli

I love your programmes Gita. Your recipes are good and I love the way you explain, give alternatives and tips, just as a family member might - with love and care! It's almost as though I've known you for years! And you have a pleasing personality with no unnecessary flamboyance or nakhras. Hats off to you. God bless.

@GitasKitchen

3 жыл бұрын

Thanks a lot Asha

Lovely recipe Mami.. Will definitely try making it this weekend... ♥️

Thanks Geeta mam The way you explain is fantastic I like your recipe

Very nice recipe ma'am.. one question, who shoots your videos?

Thank you so much mam, I tried these recipes at home, the idlis were very very very soft and fluffy and was very very tasty, thakaali kuzhambu was excellent. Very different and less time consuming thank you 😊

@GitasKitchen

4 жыл бұрын

Glad you liked it Vishaka

i love to see d way you speak soft-spoken detail in explaining n make it look like very simple and easy to prepare . i like yr kitchen small n simple. mothers r great

@GitasKitchen

4 жыл бұрын

Thanks Rupa

Mam, you're doing an amazing job bringing out tasty , healthy, traditional recipes onto internet :) You remind me so much of my mother with your simplicity & grace :) Please continue making these beautiful videos :)

Thank you so much for sharing this recipe will look forward to see more traditional recipes from you..😊🙏🏻 If possible please share Mentya Dose recipe. 🙏🏻

@GitasKitchen

4 жыл бұрын

Sure manju

I refer to your channel very often. It makes southern style cooking so accessible. Thank you so much. It has a great impact on easing that morning stress out, of making a healthy and tasty breakfast :), thanks Geetamma.

Thank you Gita's Kitchen for sharing your receipe of healthy itali tasty chutney, l must try it !

Mam tried today. Came out so well. 😍

@pandianannamalai3887

4 жыл бұрын

Thankyou

I already make a similar idli, the difference being I make it with moong dal 1 cup: urad dal 1/2 cup, and dont add eno. Will try your way. But thanks for the tomato no dal sambhar. I'm gping to reduce the oil though.

@anudevi6815

3 жыл бұрын

That's good sis,with out Eno, or soda, I don't use all that not good for health,I always follow my mom,'s traditional way from the 60,s,.simple just grind little earlier for fermentation.. those days where got all those soda,n eno ,grinded in attukal,stone grinder...now m 73 yrs still I follow old way,, idly n dosai can done with just fenugreek n plain rice..👍

@adrijanair3527

3 жыл бұрын

Yummy

Thanks mami for the healthy rice free idli and novel dhal free tomato kuzhambu. My mother had a few of these Kal chattis made of stone. It was of black colour, either made of darker stone or bacame darker due to long use. In our village they called it as 'marivai' (மரிவை). It's a shame that out of ignorance many people (like me) may have discarded these old style vessels in preference for easy to maintain steel vessels or non-stick vessels. But now we realise the value of the these 'old age' traditional cooking vessels. Hopefully they make a come back again for good. Same is true with many other traditional stone made kitchen items such as Ammi, Ural and ulakkai, Attu Ural etc which have more or less disappeared from kitchen these days. Besides serving their purpose in kitchen these traditional equipments also served as good exercise equipment, kind of two-in-ones at no extra cost. We even used to have a cute, round, wide mouthed stone mortar called Kundhani (குந்தாணி) which we used for pounding paddy (கை குத்தல் அரிசி), millets (கம்பு, கேழ்வரகு), rice flour (for அரிசி வெல்ல மாவு உருண்டை, இடியாப்பம், முறுக்கு, தட்டை etc). The stone Kundhani was also used for pounding shelled tamarind pods to remove the seeds from the pulp. It was often fun watching two women pounding with ulakkai in rhythmic fashion. Those were the good old times.

@GitasKitchen

4 жыл бұрын

So good reading about all this, brings up old memories!

Wonderful recipes and great explanations- loving your videos!

That's a lovely saree with a beautiful color combination(green and pink)! Your face is glowing!

Loved your presentation. I’m sure your recipes are as authentic and traditional as you are. Felt like watching my grand mom.

More than the tasty rice-less Iddly and the bright-ful no-imly Sambhar the canvasser for our good old Kalchatty in you deserves praise indeed! Long live our tradition!!

@GitasKitchen

4 жыл бұрын

Yes. Nothing can beat a vatha kuzhambu made in a kalchatty!

I made this thakkali kulambu. This is a lost traditional kulambu. You have given the recipe and helped many. It's a very healthy variant of tomato thokku with coconut and roasted gram added. It's filling and sumptuous. Will make the idli tomorrow and give review.

Two new nice recipes! Thank you Aunty. Happy Teacher's Day!

@GitasKitchen

4 жыл бұрын

Thank you!

@ashoogrover

4 жыл бұрын

Thank you, Geeta ji. Nice saree and tasty dishes. I am from Delhi. And learning to make new recepie through your channel.

I tried moong dal idli + no dal sambar yesterday. As per the instructions. Came out well, all my family esp my kid enjoyed lot that no dal sambar... Thank you so much madam. Keep posting

Thanks Anty for sharing such a nice rcp...i tried them today fr my daughter's lunch n they came out soo nice, soft n melting in mouth 😊😊.

Thank you for this recipe. A few days back I learned from this video and I made moong dal idli today. I could make amazingly spongy, light, and testy Idlis.

@GitasKitchen

4 жыл бұрын

Most welcome 😊

hi mam.tried the moong dhaal idly .came out well.thanjs for sharing.how is uncle

@GitasKitchen

4 жыл бұрын

Thanks anu..he's getting better

Hi aunty can we avoid eno and instead of it can we add cooking soda?

@GitasKitchen

4 жыл бұрын

yes

@nihoor8471

4 жыл бұрын

how much we should add ??

This is amazing , will show this to my mother , thank you so much madam for sharing this wonderful , healthy dish . God bless you with good health and prosperity... vishnu from france

@GitasKitchen

4 жыл бұрын

Happy Deepavali Visnu! Thanks

hello aunty , today I made moong dal idlis it came out perfect thankyou for sharing such an wonderful recipe abd with perfect instructions.

Moong dal idlis are an excellent alternative for different vrats.... Thanks for sharing. Could you kindly share horse gram idlis too. Though it's available on the net, ..... Somehow you make it so simple and easier.

@srivanitalks-canadainfo8525

4 жыл бұрын

Malini NA 👏👏👏

@GitasKitchen

4 жыл бұрын

I haven't tried that Malini

@malinina9762

4 жыл бұрын

@@GitasKitchen Okay Ma'am....... Thanks for replying.

This idli is my favourite...it’s high protein and so good... alternately you can use the ones with skin on...green gram.. soak it and grind it and make idols or dosas... same batter dosa is really good too

@shailashaila1393

Жыл бұрын

Thank you so much.

Another great recipe , will try ! Thank you .

Amma, i tried out the moong dal idli today and it turned out sooooo good..... Loved loved loved it... I paired with a simple tomato chutney though.... Another simple recipe demonstrated so beautifully....thank you Amma.. ❤

I think I will use thiidli more often, as I have asthma & try to eat less rice. I do make idli with the Pesarattu batter, & many times & stream it like Dhokla & then cut it into pieces, & make curry with iy.

@lp691

4 жыл бұрын

Why eating less rice b/c of asthma, i am curious. I also have inflammatory condition and thought that one should use less wheat (gluten) . If eat brown rice then should be good.

Hi Gita dear,🙏🏼🌷🌷as I'm elder to u ,I'll call you dear. I love South Indian food,I hv been following ur recipe from past few months but couldn't get time to respond bk. Now a days it's lockdown n free at home ,daily I'm watch at 3_4 of ur videos....plus my daughter got married to a Tamil Brahmin boy..she too follows U. I hv started cooking most of ur recipe at home it cm out the same . Thks a lot, n keep uploading more videos.keep in touch ,stay home be safe .😘👍💜pl do give response.

@GitasKitchen

4 жыл бұрын

Thanks a lot Shashiji.. very nice to hear from you

Good Evening Mrs.Geeta Mooga dal idili's turned awesome. So soft & spongy. Chuntey too was excellent This rescipe is excellent for Diebietic patient Bcos no rice

Very interesting and healthy recipes. Keep it up!

Love your preparation . Definitely going to try . I have to get that” chatti “ but too heavy to bring overseas

@GitasKitchen

4 жыл бұрын

Please contact Meera 6360966871 email enquiry@zishta.com please contact them ..they might be able to send by courier

எங்காத்துல இதை குடலை இட்லின்னு பண்ணுவா. (மாவுல கடுகு உ .பருப்பு பெருங்காயம் தாளிச்சு கொட்டுவா).

It looks yummy and a healthy recipe. I will try it this weekend. It is different. Thanks for a new recipe.

Very nice superb traditional method of using kalchutty tomato kuzhambu thanks for sharing this useful information about that

Thanks a lot Gita ji. You are keeping alive our Indian authentic cuisine to the culture. Awsome. Will surely make this dish.once again ,thanks.

Ma'am am a huge fan of your channel. You explain the steps so clearly and perfectly,and your recipes are loved by everyone in my family. Thank you !

@GitasKitchen

3 жыл бұрын

My pleasure 😊

Wow looks so healrhy and delicious 👍

Made these idlis today without adding eno or baking soda and yet they turned out to be super soft. Liked them very much. Thanks for the recipe madam.

@GitasKitchen

3 жыл бұрын

Glad you like them!

Last week only I tried this but some other version. But yours seems yummy 😋. Let me try & tell you Mam.

Very healthy idli. Thanks for sharing. I too use kalchatti while cooking vathal kuzhambu n milagu kuzhambu. Will also try tomato kuzhambu.

Made this today, was really yummy ! What a brilliant idea! No rice, no rava, therefore...low carbs. I made the kozambu more like a chutney. Everyone was licking their fingers. Thanks Gita dear !!

@GitasKitchen

4 жыл бұрын

Sounds great!

Loved the recipe. Going to try very soon.

Seems delicious 😋. I will definitely try this recipe.

Will try this for sure.. however I want to say this : I love your looks, the way you present yourself, so beautiful you are. Graceful, elegant and such a smooth presentation. There is so much love that you spread in your video. Love you Gita Madam. God bless.

@GitasKitchen

4 жыл бұрын

Thank you dear

Really nice way of cooking with traditional vessel

Absolutely in love with your cooking mam thanks a ton for your recipes 😊 you are so pretty 🤗

I tried your recipe and idlis came out very well, very soft and spongy. Fermentation wasn't much even after 11 hrs. Winter is setting in now. But eno did the job. Thank you so much for sharing this recipe mam🙏

I am watching all your cooking videos and trying some at my home here in pune as well as in Melbourne. They are liked by all. Milind bhatkhande

I love Gitaji and her lovely way of teaching us. Her saris are beautiful, like her demeanor. 🙏🙏🏼

@GitasKitchen

11 ай бұрын

Thanks for liking

Such a nice healthy and awesome recipe!!

I really admire the way you explain the process so Cristal clear clarity as well as I want to complement your pleasing personality

👍👌👏👏👏 Thank you Mam for sharing such a wonderful recipe..loved it and the healthy curry chatti too!!

Yes, it has all the proteins and minerals from the earthen pot . Very good for health. Waw, Gita Mam you are a versatile cook , you make totally anything out of anything .Like mixing for kolumbu masala you added the fennel seeds . So surely I am going to try this and can’t wait to make this Idli w/Moong dhal. Thank so much for sharing.

Very nice! For the first time I got to know and see cooking vessel made of stone.

Thank you madam for healthy and easy receip i liked the gravy you made to eat with idlis i made sambhar masala by your method and did sambhar also my daughter liked it today i made sambhar with ladyfingers and potato its amazing my daughter started eatting vegetables like dumsticks ladyfingers etc due to tasty sambhar

Hello Mrs.Geeta Lovely rescipe something different. Definitely I will try your recipe

Loved your recipe. Can’t wait to try it. The only thing I may change is your gravy. It is cooked so much that all enzymes and antioxidants are dead. But love your video and the stone pot. Thank you.

Thank you so much mam, for Ur recipe as well as information on kalchutti, awaiting for Ur seasoning video for kalchutti soon

Hi! Gm! I tried this recipe ,it was yummy. Thank you for detailing. Tc.

I’m a great fan of Geeta’s Kitchen So simple and easily presented and with a mother’s touch and so much love

@GitasKitchen

4 жыл бұрын

So nice

@jaikriahmeen5237

4 жыл бұрын

very true. Gita Mam you are so graceceful. love your presentation.

Madam u r a wonderful person So versatile I shiwed to my dau who is a Dr She says Ma how easy it is I am Anjor peabhu deasi fr Goa tk u

Tried the moongdal idlis, they turned out so fluffy and light. Super yummy 😋. Thank you for sharing this recipe.

Love you for sharing so many recipe with us. When my mother passed away i always though who will help me with these dishes. You are like a blessing i have found. 🙏🏾🙏🏾

@GitasKitchen

Жыл бұрын

Thank you Regina

Thank you Maam for this lovely idli and thakali sambhar which is so different. It is a good change and healthy option for diabetics like me

Geeta Akka admire your recipes.more than that admire your way of talking.very simple and true tone.Thank you so much.🙏

@GitasKitchen

4 жыл бұрын

Thanks a lot

very good healthy,simple and tasty recipies mam!!!...thank you....I have to try this...

Amma you are a blessing in disguise. Thank you and be healthy 🙏

Thanks Amma, I want to try for weight loss. God bless

Very nice and healthy recipe..thanks Aanti for searing this .I will definitely try..

Made this combination today for dinner Madam. Idlis came out nice and soft and the kuzhambu goes well with the idlis. Thank you so much !

@GitasKitchen

4 жыл бұрын

So nice

thanku very much for this particular recipe. the beauty of this recipe is that carbs(rice) hv been replaced by protein (moong). the keto diet

@srivanitalks-canadainfo8525

4 жыл бұрын

priyankasriva1 👏👏👏

@kumudrathore9824

4 жыл бұрын

@@srivanitalks-canadainfo8525 I liked your all recepies thanks

Thanks for this lovely recipe.

Plan to make this combo for my daughters office lunch.

looks so good for avoiding Rice and yet getting a yummy breakfast/tiffin! Thanks

@GitasKitchen

4 жыл бұрын

Hope you enjoy!

Since it has been replaced by rice it is good fr diabetic also i think Thankew Mam😙

I tried this dal idle recipe. The idlis came out so soft & tasted great. Thank you🙏

@GitasKitchen

4 жыл бұрын

My pleasure 😊

Very interesting to hear you speaking English with Tamil words in between. I love ❤️ all your healthy and tasty recipes