Moong Dal Bhajiya Recipe | बारिश के मौसम में मूँग दाल के पकोड़े | Chef Sanjyot Keer
Full written recipe for Moong Dal Bhajiya
Prep time: 15-20 minutes (soaking time: 4-5 hours)
Cooking time: 8-10 minutes
Serves: 4-5 people
Ingredients:
Split yellow dal | पीली मूंग दाल 1 cup
Salt | नमक to taste
Ginger | अदरक 1 inch (chopped)
Green chillies | हरी मिर्ची 2-3 nos. (chopped)
Curry leaves | कड़ी पत्ता 8-10 nos. (chopped)
Black peppercorn | काली मिर्च 1 tsp (freshly crushed)
Methods:
Here i've taken yellow moong dal, washed it thoroughly and soaked it for 4-5 hours, once soaked well drain the water and use a sieve to drain off the excess water from the moong dal.
Transfer it in grinding jar and use pulse mode & grind to make semi coarse paste, make sure to add no water, if you are facing problem while grinding, then only add very little water, make sure just to mix with spoon when you grind so it'll be grinded uniformly.
Once grinded, transfer in a bowl and now, add salt, green chillies, curry leaves and freshly crushed black peppercorn. Make sure to use freshly crushed black pepper as it’s a game changer and it'll just uplift the taste of the vade.
After adding all the ingredients mix well, make sure not to whisk a lot, the batter for the moong dal vade is ready.
Now set oil for frying on medium high heat, once the oil is hot enough, dip your fingers in water and take small portion of the bhajiya batter and drop in hot oil, you do not need to shape them, they’ll form its shape once they go in hot oil.
Fry the bhajiyas on medium heat until it turns crisp & golden brown in colour.
Once fried remove it in a sieve and serve hot & crispy bhajiyas with special spicy coconut chutney.
Lal nariyal aur pyaaz ki chutney
Ingredients:
Whole kashmiri red chillies | कश्मीरी लाल मिर्च 10-12 nos.
Coconut | नारियल 1 cup
Garlic | लहसून 4-5 cloves
Onion | प्याज़ 1 medium sized
Fresh mint leaves | पुदीना a small handful
Green chillies | हरी मिर्ची 2-3 nos.
Tamarind | इमली 1.5 tbsp
Salt | नमक to taste
Water | पानी very little
Method:
Add all the ingredients in a grinding jar and grind to make fine chutey, your spicy coconut chutney is ready, serve it with moong dal ke bhajiye or any other fritters of your choice.
#YFL #SanjyotKeer #Moongdalbhajiya
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Пікірлер: 1 042
Wow looking very nice yummy 😋 I'm from Mauritius 🇲🇺 Will try during the Ramadan 😊
Mouth watering and perfect recepi for this monsoon thank Chef for sharing this recipe I will definitely try IN one or two days
sanjyot i m fan of ur various chattnis & i tried ur each & every chattnis ......... Everyone liked it 😋
Thanks for your contents. Everything are so perfect. It's make me more and more motivations
वॉव मस्तच लाजवाब रेसिपी 😋😋👌👌👍
wow tasty nice recipe big like 👍🏻 good luck 👍 good day 👍🏻 dear sir 🙏🏻
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
My favourite Monsoon dish:- Vada pav, Kanda/ Batata bhuji and Mirchi pakora.
Though i have 20 years of cooking experience so specially i know how to make Bhajya bcs bhajyas are my favourite snacks
This chef is my favourite... Always at the point and no wastage of time
@SG-gi6zk
Жыл бұрын
True
Mouthwatering Recipe Sanjyot Bhai..I ate this moong Dal bhajiye with green chutney at India Gate..I still remember he is from Agra who was selling moong Dal bhajiye.
I made it and ate it today. Simple to follow recipe with perfect results. Crunchy on the outside and fluffy inside and tasty in my mouth. Thank you chef.
I made this recipe and everyone lovesssss it. I already try your nonveg Curry recipe but now I have to tell you u r wonderful chef👨🍳, thank you for every recipe. I don't have picture to show you because everyone keep eating bhaji and there is no bhaji left for me
I'm glad that i found your channel, never knew i could make few tough dishes at home too. Made mango pickle following your video and cannot believe what my hands made. I look forward to every weekend so that i could try new recipe from your channel. Learnt some traditional chutneys and butter making as well. Thank you very much for uploading your talent on KZread. Just a request, kindly bring more traditional/rural/lost recipes of india. Would love to revive the magic of that painstaking processes our ancestors used to follow to make those recipes. Thanks!
@Padmakshig
2 жыл бұрын
Also would be helpful if you could tell me from where you get that large mortar pestle (the one you used in your missi roti video?)
The way you plate it is mouth watering 👌👌
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
Aap Jaise recipe banate Ho bahut Aasan Lagti hi ji Mai Bhi Apne Sasural Walon Ko yah sab Banakar khilaungi aapka dhanyvad ji
Sahi baat “ iske alava aapko kya chahiye?” 👌🏻👌🏻
Perfect for rainy weather ❣️
Thank you so much for this recipe..... simple and utterly delicious!
Grated radish goes heavenly with this pakoda
Really looking for this recipe thank yoy chef for sharing this amazing recipe.😊😊😊
Moong Dal Bhajiya is one Of My favourite Dish. Thankyou So Much For Sharing this Amazing Recipe😊😊.. Love it❤❤
@waheedanarine9016
Жыл бұрын
My favorite too ❤️❤️❤️❤️❤️
Really chef I’m so glad to be on social media only for your lovely and delicious recipes . You are the best
@YourFoodLab
2 жыл бұрын
🥰🥰
Hello chef, I'm big fan of your perfect cooking tips trick. Very helpful . My every food coming exact as you shown. Thankyou for that. Please try to upload urad dal pakoda . With chutney. 😋😍
Planning to make these mugdal vadas this evening and share with my friends ..cutney looks awesome 👍😊
He is the best in teaching all the nuances in Indian cuisine. Love watching and learning cooking Indian food the right way.
Wow.... Its looks so good.... Literally just stole my heart 💓😋
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
Looks just yummm Enjoyed watching the receipe specially in monsoon
Good method, Understand every easy way to Cook.. 🎉 🎉.. Thanks
That nostalgic vibe 😇 Waow ...you made us imagining that again 😇 Btw great receipe chef ❤️
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
Mouth watering recipe 😋😋 chef.. I have cooked many of your recipes and the result was amazing. In my family everyone likes veg burger and dahi bhalla the most. Thanks a ton chef.💯💯💙💙💖💖
@YourFoodLab
2 жыл бұрын
Woah 🥰
Super sir for that, this every dishes thanks a lot🎉
Wow, looks amazing. Definitely will try. Thanks
My mouth is watering after seeing this🤤 sooo delicious it looks ❤️
@tushar1632
Жыл бұрын
@faridashaikh2242😊
@moinkhan1498
10 ай бұрын
@faridashaikh2242trtt
Followed your recipe for moong bhajiya yesterday. Sunday morning done right. Plus the bhajiyas turned out to be low oil ❤️. Great recipe
@vinitadabholkar5762
Жыл бұрын
.hip
@mahendratailor7779
Жыл бұрын
Ùee88e8😊😊is 😂😊😊😊kiri43⁰100😊😊
Nice video sir. Very Helpful video, making of moong dal bhajiya shown very nicely. Thanks for this video sir.
Looking appalling and apptizing. Thank you for everything.
So authentic and tempting... Thankyou for such delicious recipes ❤️
Yummy 😋😋😋
I like your presentation . In an easy way you have explained. Thank you so much.
Yes... mung dal bhajia...is yum...... waiting for rain... 😀😀😀
Superb sir please share recipe chikan peshawari
Loved it....i tried it today and everyone loved it... yummy 😋
@zunjarraomargale1388
Жыл бұрын
संडास ला नीट झाली का
Sir aap itne acche ho na ki aapki acchai se hi pyar ho gya your voice your khana bnane ka andaz aur bhi bhut kuch I love that 😄
Wld try
Your recipes are always delicious but the way your group capture it in camera is also heaven and relaxing for eyes 🤩
@YourFoodLab
2 жыл бұрын
🥰🥰
Wow this looks so delicious ❤️
Wow very simple and healthy snack. Thanks yfl
Thank you for teatime SUPER snack........
Please start touching international cuisines as well, you need to reach the entire world (even though you are now, but more ethnicities) 🥰
@meemalkaabi5844
2 жыл бұрын
Good idea.. However I think people from various nationalies are watching enjoying his amazing Indian dishes and learning great Indian cuisine with this gentleman's easy and simple ingredients and steps.. Um Ebrahim from Dubai, UAE
@akashpathave8985
2 жыл бұрын
But there is still more recipes in India to ramain to explore
@AshA-su5uo
2 жыл бұрын
He's probably playing to his strengths and catering to requests he's getting, but not a bad idea if this talented chef has learnt other cuisines.
@ganrajelectrical5965
2 жыл бұрын
No
@darksecrects5386
2 жыл бұрын
No need..indian dishes are awsome
Sir,please can you explain in details about the different types of salts that are available in the market and how often we can include them in our everyday cooking specially if tackling issues like blood pressure .Thank you and as always a super awesome explanation for even beginners to try it🙏🏻
@mridulahuja1429
11 ай бұрын
Ara ya madarchod nahi reply karaga
Hi it’s very good pakode& chat I .thank you so much
Apko recipes dekh kar hi mu m pani ajata h
Treat for tongue, how stomach will react in rainy season.
मैं यह खा नहीं सकता तो क्या हो गया यूट्यूब पर देख तो सकता हूं 😂😂
@user-ut7dc5wv4z
3 ай бұрын
Kiyu nhi kha sakte😢
@user-on2xi6sv4e
4 күн бұрын
Q nahi khaa sakte
Wow sir Iove u I m u r ver big fan jis tarike se aap dikhate ho na receipe I 💕😘😘😘😘😘😘
Love from Pakistan ❤❤❤❤❤❤
Nice 😋😋😋😋😋
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
Wow! Will definitely try. Thanks Chef!
@YourFoodLab
2 жыл бұрын
Yess do try it out soon ❤️
Awesome for evening time snack tochit chat with neibours
Isske sathe radish ka salad aur imli ki khati chutney onion dal ke bahut achi lagti hai
As usual it's an awesome recipe and specially a chutney one..it's damn good bhajiya recipe...will definitely give a try to it.. Thank you chef for this.. Loads of love...❤️❤️❤️❤️
@YourFoodLab
2 жыл бұрын
Yeah do try it out soon ❤️
So minimalistic, I love the way you invoke it with your style cum simplicity Chef. 😊 Godspeed! ✨️ 🕉
How come all your recipe are so drool worthy? Camera work is next level. Presentation top notch. The biggest joke is I am too lazy to even make khichadi but I saw ur raj kachori video oh my god !! the colors were so tempting I ended up doing the whole reciepe 😆 . It’s power of your food. Same with ur punjabi pickle . I am South Indian whole my life ate our type of achar. But now I am making your punjabi achar every time
Thanks bhaut acha boltu ho aap
Love your videos sir😍😍
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
@53_surabhirakshe_ds48
2 жыл бұрын
I just can't believe that I got a reply from my Idol 🥰 thank you sir for posting such amazing content ❤
Mouth watering recipe, will surely try it 😁😁
@_harish_m.p_drawing_1891
Жыл бұрын
By. .
Made this recipe today, our morning has become so refreshing because of this recipe, I did not make the chutney but wrapped in laadi pav it is so good 🤌🤌🙌🙌
Hii sir ....main ne aapki aloo bhuna dhaba ... recipe try ki mind blowing amazing so delicious yummy 😋😋😋😋
first
hiii sanjyot....i m sorry to say that ki apne mere kayi saalo ka record tod diya...mere hath ka banaya hua khana sabko pasand ata h....lekin apki batayi hui recipe mene b same to same try ki....lekin kisi ko pasand nhi ayi....kyuki apne kaha wade se pani pura nikal lena isi wajah se wade bahut hard bane te....aj meri daughter son or husband pura break fast nhi khaye...😐
@user-pb7vs2fk9q
3 ай бұрын
Kindly share your recipe plz
@harshadavarhadpande8680
2 ай бұрын
True. Mere bhi Bhajiya bahut hard huve the. My Husband also scolded me.
Excellent recipe,taste ,traditional plating ...WOW
THANK YOU FOR THE FANTASTIC RECIPE❤❤❤
Apki recipe bhut hi acchi hoti h ...
Wow mung daal bhajiya is barish ke Mausam mein maja a Gaya main isko jarur TRAI karungi 🙏🙏
Chef k badshah sanjot keer
Dil Khush hogya Dekh ke 😀 Agr khane ko mil jaye To Din Ban jaye 😀👌🏻Nice Recipe 👌🏻👌🏻👌🏻👌🏻
Sir i am big fan of your Apki mai ne lg bhg sari recipe try ki h hr br tasty bnta h apki hr recipe bst h phir chaye vo nonveg ho ya phir veg u r bst sir
Even some people add a pinch of khane ka soda then also it becomes very soft and crunchy
Mene aaj hi banaye acche हुवे. Aur aapne jese ki uske saat chai cutting honi चाहिये तोड baat ekadam sahi hai. Me bhi bhohat kam oil padharth bhohat salo ke baat khati hu. Aaj लगा एसलिये banay. Our aapka kaam bhi , clin hai to muze pasant aaya.
You are master. Mr. Annapurna’s
Mai banali aaj hi bahoooooooot mast bane ghar par bhi sab ko bahoooooooot pasnd aaye the
Yes I will try next week frGermany 👍🌺🇩🇪
Amazing moong dal pakora. Thanx for sharing this video.
All time favorite moong dal vada made to perfection 👍👍👌👌😊
thank u for this recipe....i will surely try this recipe..
Thank u for sharing this recipe as well as teaching the awesome chatni,God bless you 🙏 best cook came across 👍🏿👍🏿👍🏿
I tried your recipe for Ramzan and all loved it Thank you so much for sharing❤️
No no way he does not need To touch international cuisine what he does is just perfect
Tried your Kadhai paneer and it came out yum... God bless you dear for sharing such wonderful receipes. Also you are precise and make it easy for us to try out your receipes..😊
Your cooking is amazing thankyou
😋😋😋👌👌👌🤤🤤🤤 ஆஹா சுவை மணக்கும் அதில் அம்மாவின் அன்பிருக்கும் ஆதி காலமுதல் ஆரோக்கியம் நிறைந்திருக்கும் *கிராமத்து சமையலுக்கு* தனி ருசி என்றுமே நிலைத்திருக்கும் .........!
It’s very different..delicious…👌👍🙏
Thnks for sharing this yummylicious bhajia and chutney.
Mast yummy 😋
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
Chatani Amezing Yammy bhajiyss 👌👌👌
Kya baat sir.... amazing....so yummy...!
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
Bht badhiya
very easy n delicious. chutney is different.
One of my fav cause barrish mera fav season hai aur iss season mai moong dal ke pakode aur chai ki chuski naah ho toh kya maja ....🤤♥️🔥
It's a deadly combination chef .....it's super tasty recipe 😋😋😋