Really helpful... thankyou so much mam great explanation of topic 🙏🏻👌🏻👏🏻👏🏻👍🏻🥰

nicely explained all vdos thank u so much if any more vdos plss upload it

Thanks..it's help me a lot... as I will going to give XL paper this time... Thanks

Thank you so much

plzz aap aese hi video bnate rhe

Thanks Sir ❤

Tq mam... It's very useful.

Great explain mam salute mam

Very useful....Thanks

Mam plzz give more question lists on these topics.....plzz make video on homogenization and centrifugation topics also...

Welcome subh tayade

Jai shree krishna 💕

Finally a video on food technology thank you

Thank u so much ma'am

Thank you kashi Dangal. I will upload other topics also

Good explain

Thanku so much mam 😍

Mam could tell about mustard seed.means I want to know that how much should be a moisture in mustard seed in better condition..thanks for this video.Rply must

Thank you

Mam, can u please upload a video on relative humidity and ethalpy ?

Mam please send a video of d value and z value of microbiology and your videos are very very helpful Thank you so much

Ma'am if the soil depth is 70cm and water holding capacity is 40%, then how can i convert the % into cm?

Nicely explained. 🙂👍

Nice explain

mam could you please make a vedio on chemistry for xl gate examination (some important question).

Thankyou so much mam🤗

@discoverfoodtechnology9957

5 жыл бұрын

Welcome Himanshu

Find the moisture content on wet and dry basis,if total weight basis is 500gm and bone weight is 32 gm .

Thnx mam

Is there any Machine to test moisture in food products

Thanks madam

Hello. For example: dry mass weight of carrot is 17.85 gr. If I want 12% moisture content in dried carrots after drying, the dry basis will be 17.85 + 12% moisture = 20gr. The dry basis in the formula is 17.85g or 20gr?

@George99193

10 ай бұрын

17.85

Please solve this problem. It can be determined by drying of 10g sample in oven at 103*C for 17hrs,weighing and calculating through the Seed moisture content??

@discoverfoodtechnology9957

8 ай бұрын

Please make the question clear. I didn't understand your question

Ma'am please upload new videos on differents topic related to gate and jrf

@discoverfoodtechnology9957

Жыл бұрын

Yes I will. If you want video on any specific topic then please mention. I will try to upload on those topics

Yes Rishabh I will upload next video soon

Mam aawaz thora kam hai, audio less hai. But samajh bahut achhe se aa gya hai. Thank you so much mam🧡

Where did you get 103.09?

Very well explained. Kindly share more videos on different topics related to food technology. I subscribed your channel.

@Tech_Point_75

Жыл бұрын

Why are you watch this vedio??

Germ oil acidity of maida video din

Thanks for this mam Mam if I will upload more video soon it will be good

Ma'am I wanna know how the conversion formula of dry basis to wet basis or vice versa comes ?

@rownakulhaque7946

2 жыл бұрын

divide weight of dry content both to the numerator and denominator in the formula of determining moisture content percentage which is mc%=weight of water/total weight of moistured food or grain.

Mam u can solve wt to wd.

nice handwriting

@discoverfoodtechnology9957

5 жыл бұрын

Shridhar Mali thank you

mam....dry basis and wet basis kon se cases me use hota hai practically.... means practically agr hum industry hain to kab wet basis ka use karte and kab dry basis formula ka use karte

@discoverfoodtechnology9957

3 жыл бұрын

It depends ki aapka product kya hai

I liked too much

Pls full vedio in english

Ma'am sabhi topic ke video h???

plz upload fast

i love u ma'am

wood containing 40% moisture is dried to 5% moisture. what mass of water kg evaporated per kg of dry wood

@torrexgamingyt4121

3 жыл бұрын

Answer please

Sorry maam but your voice is ❤️

Thanks Ma'am

I have one doubt ...you said that as the water content increases selflife of food decrease ...can you say something Abu this statement please

@cheryannealcazar75

3 жыл бұрын

High water activity can increase microbial reproduction.

@pankajkumarsharma5128

3 жыл бұрын

@@cheryannealcazar75Thank you ...Actually I didn't read it correctly. Anyways Thanks Once again for your response.

1. A silt loam in a Peshawar valley can hold 35% moisture on volume basis in rootzone, at permanent wilting point it can hold 6.67% moisture on weight basis, actual moisture content in soil on volume basis is 22%. The bulk density of the soil is 1.5 g/cm3. The crop cultivated on the soil with these characteristics has a rootzone of 1.5 meters and an evapotranspiration of 5 mm per day. a. What is the actual available water in the rootzone of this crop (in mm)? b. How much water (in mm) should be applied to get the soil in the rootzone at field capacity? c. Find the maximum available when moisture content in rootzone is at field capacity (in mm)? d. After the field is brought at field capacity by applying required depth of water calculated in (b) , how many days does it take before the soil reaches back to 22% moisture by volume? Solve this question

13.50% means what?

@discoverfoodtechnology9957

4 жыл бұрын

Monju where did you get 13.50%. tell me the exact point. Then only I will be able to answer your question. I think you are talking about% moisture content

Use microphone plz 300 ka achy s Acha mil jata

@discoverfoodtechnology9957

4 жыл бұрын

Thanks for your suggestion dear

Welcome vishal

How much water must be added to potato granules containing 10% moisture (dry basis) to give a final mass of 25 kg with a moisture content of 80% (wet basis) ? Ans: 0.5 kg Mam can you tell the answer for the problem is correct or Incorrect?

@harisalisayyed5997

4 жыл бұрын

I tried solving and my ans came out to be 15.5 kg

@zahidmir3526

4 жыл бұрын

Yes 0.5 kgs by applying moisture content on wet weight basis

Is code

Madam or bhi baki hai please teach me madam

Moisture measurement technology video ppt

@discoverfoodtechnology9957

4 жыл бұрын

What do you want to say bakkappa boralkar. It's not clear

Mam i don't known hindhi pls teach english

Mam apka phone number dijiya please.. mera kuch problem he sand and aggregate ka base ka upar.

@discoverfoodtechnology9957

5 жыл бұрын

Unique work upload your doubts here and you will get solution in next video

Try to teach in english

Pls speak English