thank you Im really looking forward to watching your modules

Thank you, Suzanne! We moved to rural Australia a year & a bit ago.. I’m finding your videos very interesting & informative. Definitely helps to batch cook in the country! 😀

@TheBatchLady

3 жыл бұрын

Hi Julie, thats brilliant to hear! I'm glad you are finding it useful! x

Thankyou batch lady 🙌 I have done your aldi challenge to get us started, as a full time worker and have 3 kids, I have been in a food rut, so glad I found you, ordering ur full set of cook books, currently slow cooking one of ur recipes from ur website and doubled the recipe to be bagged up #winning 😊❤

@TheBatchLady

Жыл бұрын

Aww brilliant to hear, amazing well done you jaye!

Thank you Suzanne. Very clear. 👍

Great information Suzanne, looking forward to the next round, would like to know your take on a Vacuum bag contraption 🤔

Great video.

Very useful! Thank you 😄❤

@TheBatchLady

3 жыл бұрын

Glad it was helpful!

Brilliant video. I've been wondering if the glass type differed, which i now know they do 🙂 xx

@TheBatchLady

3 жыл бұрын

glad it was helpful merle x

Looking forward to your Mainstreet Trading event

@TheBatchLady

3 жыл бұрын

me too! it's going to be great

Suzanne, what are your thoughts on vacuum sealing , I tend to batch and freeze raw food a fair bit and use the sealer for longer keeping times and to help prevent freezer burn. I find it brilliant for the hunters chicken actually, dryer things rather than cooked casseroles, but wondered if you’ve tried them. I know people have said that things like lasagne, to freeze in a lined container then remove and either bag or vac seal and wondered what you thought

@TheBatchLady

3 жыл бұрын

ooh I haven't actually tried using a sealer! im sure that would work well!

Add links for each moduel In the description please. Cannot find 10 through 17. Help please. Also add vscume sealing glass and bagged containers. ZWILLING has some.