I live in Munich and I can confirm Schumann is still around at his Bar and serves drinks! You can also go to their during the day for lunch...and more : )

@TheEducatedBarfly

4 жыл бұрын

One of these days we'll go there. Did you watch the documentary? Have you gotten a dink from him?

@Zool1

4 жыл бұрын

@@TheEducatedBarfly I personally did not but I saw him around. Funny story: A friend of mine went there on Friday and ordered a White Lady after I made one for him. He said mine was better. Thanks to you sir :D PS: Would love to give you a nice bar tour through Munich!!! Let me know your planning. I did not watch his documentary. I also remember him saying that he prefers people to dress up when they go to his bar

@kerryallen5677

4 жыл бұрын

Schumann is also known for his misogynistic comments. See Sother Teague’s(creativedrunk) recent Instagram posts.

@dayknowsalchemy

4 жыл бұрын

@@kerryallen5677 ya beat me to it. Dude may have contributed to the 'renaissance,' but he also said more recently that, "A bar is no place for a woman." ...so...I'll forgive you for mentioning him in this video as long as ... yanno ... maybe never again ¯\_(ツ)_/¯

I tried to make a swimmingpool the way you did in the video, but I didn't find it too different from a pina colada. And I liked the idea of a more blueish cocktail. So the recipe I found worked much better imo: 8cl pineapple juice 4cl vodka 2cl whipped cream 2cl Cream of Coconut 2cl Blue Curacao Crushed ice Shake it all together: voilá May not be the original, but tastes much more refreshing and is more distinctly different from a pina colada.

I visited his bar this year in January and ordered: - Mai Tai - Royal Bermuda Yachtclub - Hurricane - Planters Punch - Whisky Sour - I don’t remember the 6th drink All in all 68,50€ and it was a blast

@angrymurloc7626

2 жыл бұрын

Must have been good if you didn't remember the last haha

Thanks to this video I watched the film Bar Talks with Schumann!I loved when he went to Japan.Practicing my handshake now!

Oohhh, this looks so nice, definitely going to try this one!!

That looks soooooo delicious!

He's my variation of a Piña Colada: 2 Plantation 3 Star 2 Pineapple Juice 1 Coco Lopez 1/4 Lime Juice (makes the pineapple slightly more tart) 1/8 Giffard Orgeat (adds a touch of nuttiness to the Coconut) Frappé

Looks nice :)

Never saw that bottle of Real McCoy in the background til now. Easily my favorite "cheap" but high quality rum. Their 3 year is my favorite bottle for mixing.

Another great video. Minor and possibly stupid question, is the coconut crem used in the recipe the combination of Coconut milk and simple syrup or just coconut cream from a can? Looks incredible and have to try it out some day.

I didn't have that blue stuff, so I just topped it with the Captain Morgan Watermelon Smash. I'm calling it the Bloody Swimming Pool

@chrislobo7945

3 жыл бұрын

lmaooo thats a disgusting visual lmaoooo but sounds like it taste good lol

Hi. Long time since you made a more minimalistic cocktail. Have you done Trinity from the book of Savoy? Love it.

I often go to Munich, and next time I'll go to his bar!

@TheEducatedBarfly

4 жыл бұрын

yes! tell him barfly says hello (he doesn't know us, but he should, right?)

@stefanopassiglia

4 жыл бұрын

@@TheEducatedBarfly will do!

Really strange that the Blue Curacao doesn't get to be in the cocktail shaker and just poured at the end. Will it change the flavor profile that much? I'll give it a try

@LC95297

Жыл бұрын

It only depends on what visual effect you want, for yourself or guests. If you want a lightning effect like in the video, obviously pour the curaçao only at the end. But if you want an homogenic blue color, just put the the liquor in the tin like other spirits (and certainly add a quarter ounce of it, but then substract the same spec of vodka).

Delicious

This drink looks great to make! How do u make the heavy cream? Also, is the coconut cream the similar to Coco Lopez cream of coconut?

I drink this all the time but i have malibu instead of vodka and half as much coconut cream. Add a couple barspoons of falernum. Garnish with pineapple slice, frangipani flower, mint and a cherry. Dont ask me to do shit after that.

Hey I really liked your video! Just and idea tho: maybe add some music to the video? I think some background music would be nice :-)

0:24 yeah...we are not allowed to leave the country anymore :/

With out the pebble ice,use cracked bar ice and adding a blue cacao in the shaker, in a Tom Collins glass you got Skywalkers blue milk

Exciting. I have all of these ingredients. I will be making this tomorrow! Hey, as an aside, your Chartreuse playlist needs to be updated with Death in Oaxaca. Also, if you're including Yellow Chartreuse: Naked and Famous, and Age of Aquarius, too.

@TheEducatedBarfly

4 жыл бұрын

Thanks, we'll update.

yeah but who was at the door??

@Uncleeggs1981

4 жыл бұрын

I need to know this.

@TheEducatedBarfly

4 жыл бұрын

You know what, I don't recall who it was at that specific time, might have been the wife. We've had quite a few people at the door during the last shoot days

@FurryManPeach

4 жыл бұрын

@@TheEducatedBarfly wives. born with the innate ability to interrupt things. I think they get that ability from mums lol

@GSicKz

3 жыл бұрын

@@TheEducatedBarfly wife doesnt have a key?

Can we expect some videos on different types of spirits? For example diffrent gin brands/types and how switching one for another in a drink might affect it?

@TheEducatedBarfly

4 жыл бұрын

8102 dniweR ebuTuoY I am going to do a Gin video where I use different gins paired with different cocktails and talk about how those flavors affect the finished product at some point soon

Have you used Don Papa Rum (very mild, vanilla & coconut forward) and/or recommendations of similar rums?

Before the blue curacao it looks like tapioca pudding

@paulcollegio7066

4 жыл бұрын

Lol!

Question for you @The Educated Barfly I love making cocktails at home have my large collection of barware, liquors and liqueurs, fresh herbs, even started making my own clear ice with directional freezing, but the last few videos I see the pebble ice WHICH I LOVE, I know there is the OPAL nugget ice maker, but I'm worried about all the quality and negative comments, how do you get nugget ice at home and what do you suggest for home bartenders/mixologists. Love the videos!

@TheEducatedBarfly

4 жыл бұрын

Jacob Espinoza I buy my pebble ice from an ice company and it’s relatively cheap if you don’t have an ice Company you can get from Sonic which sells their pebble ice and the opal from what I’ve heard is an option but can’t speak to the quality because I’ve never used it. If all else fails, regular ice? A Lewis bag and a mallet to crush your own

@jacobespinoza8440

4 жыл бұрын

@@TheEducatedBarfly Awesome, ya I've been doing the Lewis bag and mallet for my drinks until now, but nothing replaces the Nugget Ice!! lol thanks for the quick reply, appreciate it! I guess I'll stick to Sonics for now :)

@jonhenny

4 жыл бұрын

I have the Opal pellet ice maker and it’s amazing. A thousand times better then smacking ice in the Lewis bag. Highly recommend if you have the money and counter space.

Charles Schumann sounds like the Anthony Bordain of the bartending world

question, is it better to add the Blue Curacao after the shaking like you did or would it be ok with the rest of the shaken ingredients. Because I was thinking any of the pictures I've seen of the swimming pool usually have a overall blue colour instead of the "dripped" blue.

@TheEducatedBarfly

4 жыл бұрын

Nathan Coomber the original specs call for a float but if you prefer shaking it in the cocktail that’s fine too

@jacobssay26

4 жыл бұрын

i would advise to try shaking all together makes for more well balance drink and incorporates the blue curacao much better/ and flavor wise tastes better, and if you think of swimming pool , swimming pools are blue not like pina colada white with some shit pouring down, floating is just nonsense and for looks, maybe schumann did it but a lot of people invent b.s and stupid things

Tastes like... pineapple cream. Like a pineapple jello shot of some sort. Very delicious nonetheless!

You should make 1 for kids

I’m not a super pineapple fan, so I was wondering about substituting it with orange, and if it’s turn out kind of line an orange dreamcicle.

@malcolm4458

4 жыл бұрын

I guess it could work. I would add a small pinch of salt and some citric acid for tartness or lime juice.

This is probably a dumb question but how long would coconut cream last after opening?

@fnsniperlad

4 жыл бұрын

Luke Mazzuca depentdion on the brand and how its made

So a blue Hawaiian with cream?

Everytime he added ice I got pissed...

This is an awesome cocktail, but the fact that it looks more thoroughly blue in the thumbnail got me thinking. Is that a different one you made, with shaking the blue Curacao as well? How did it get so blue?

@TheEducatedBarfly

4 жыл бұрын

We didn’t redo the cocktail for the thumbnail it’s the same drink. We put .5oz. Blue Curacao on top and it combined. If you look close the color isn’t uniform. It’s possible it mixed a little from tipping the glass while tasting

@gregchoney6925

4 жыл бұрын

@@TheEducatedBarfly Oh that makes sense, can't wait to make this one!

You said "all distilled spirits", but are all distilled spirits gluten free? Like whisk(e)y, for example, is distilled under 96% but usually distilled around 68ish% and then barreled. Is it possible that there is still some gluten content? Unlike vodka which is 96%.

@TheEducatedBarfly

4 жыл бұрын

The Cooperative no it’s highly unlikely that there is enough gluten content to bother anyone even if they have celiac. There are less than 20 parts per million in distilled spirits made with grains containing gluten which fits the standard for “gluten-free”

@TheCooperativeOfficial

4 жыл бұрын

@@TheEducatedBarfly cool thank ya!

Who was at the door?

man im laughing so hard.a girl that works with me in a restaraunt didnt lock it up good and it was pinacolada all over the place

I maybe confusing things in my head, but isn't this close to a blue hawaiian? The one out of beach bum books

@marko7254

4 жыл бұрын

it is close to blue hawaiian :D

Is there a reason you didn’t add the blue curacao before shaking?

@TheEducatedBarfly

3 жыл бұрын

Yes the cocktail calls for a float so you get a cascade effect

@timoncellobar

3 жыл бұрын

@@TheEducatedBarfly Oh cool! I was confused because it’s fully blue on the thumbnail

@TheEducatedBarfly

3 жыл бұрын

Yeah because we shoot the thumb well after making the drink so it had time to Combine. Guess I could have remade it for the thumb but I didn’t. There’s only so many cocktails I can drink after all 😉

@timoncellobar

3 жыл бұрын

@@TheEducatedBarfly haha if you want me to help you with that just give me a call ;) Anyways keep it up man, love your vids

Coconut cream - the sugary version, or just the "cream" from a can of coconut milk?

@TheEducatedBarfly

4 жыл бұрын

What I call coconut cream, others insist is cream of coconut

Confused, is coconut creme the same as creme of coconut, like the can of coco lopez?

@TheEducatedBarfly

4 жыл бұрын

In my world it is :)

Who was at the door???

@TheEducatedBarfly

4 жыл бұрын

Actually can't recall, we've had a few people at the door during the shoot lately.

Can we substitute the cream to something plant based? or can we do it without cream?

@TheEducatedBarfly

3 жыл бұрын

You can, depending on what you sub out with the flavor profile will change

@PlanItwithMagdalena

3 жыл бұрын

@@TheEducatedBarfly what do you recommend?

Was it Jehovah Witness?

@TheEducatedBarfly

4 жыл бұрын

Not this time...

I'm a muslim and I don't know why I'm obssessed with bartender cocktail videos

@TheEducatedBarfly

4 жыл бұрын

we have some non-alcoholic cocktails, and we'll be doing a series of more non-alcoholic, or option alcohol cocktails soon.

@leenakko7413

4 жыл бұрын

@@TheEducatedBarfly 🙏

I wonder if this could be made vegan by doubling up on the coconut cream...maybe make it a coconut heavy cream...🤔

2 minutes of intro... #Bitter

Stop over loading the glass with ice..It doesn't look appetizing. We don't pay for ice in bars.

@alexanderbridges4448

4 жыл бұрын

It's to keep it cool longer, and the amount of ice he's using doesn't change the amount of cocktail you're getting, as opposed to, say, a soda fountain drink where the server fills it to the brim with ice so you're getting less. The more ice there is, the slower it melts/dilutes the drink.

@Uncleeggs1981

4 жыл бұрын

Ok Karen!

@happyscrappy370

4 жыл бұрын

Thank you, Karen.

@jacobssay26

4 жыл бұрын

@@alexanderbridges4448 thanks and people tend to forget that ice is an important component of the drink , people should learn before saying/writing idiotic stuff , dosent look appetizing, lol pathetic