Mocha Melody will have you drooling over at how great it tastes.
Click Here :www.masala.tv/mocha-melody-re... to watch this Masala TV video to learn how to make Mocha Melody ,Qorma Achaari And Potato Bara Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 20 April 2020.
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Mocha Melody:
Ingredients
Gelatin 3 tsp dissolved in ¼ cup water
Instant coffee 1 tbsp heaped
Eggs 3
Whipped cream 2 cups
Chocolate melted ¼ cup
Caster sugar 3 ounce
Walnut halves for decoration
Whipped cream for decoration
METHOD
Dissolve gelatin in water, mix with dissolved coffee, beat egg yolks and sugar until thick and creamy, mix in the coffee and gelatin mixture, fold in the lightly whipped cream with melted chocolate, beat egg white stiff, fold in the mocha mixture, pour into a mould, chill until firm, dip the mould in hot water for few secs and overturn the dessert into a platter, decorate with piped cream and walnut halves.
Qorma Achaari:
Ingredients
Mutton ½ kg
Turmeric ¼ tsp
Salt 1 tsp
Mustard oil ¼ cup
Oil ¼ cup
Brown onion ½ cup
Button red chilies 6
Mustard seeds ½ tsp
Cloves 3
Chili powder 1 ½ tsp
Cumin seeds ½ tsp heaped
Onion seeds ½ tsp
Jaggery 2 tbsp
Ginger garlic 1 tbsp
Lemon juice 2 tbsp
Yogurt ½ cup
METHOD
Boil mutton with turmeric, salt and 2 cups of water till nearly done. Heat mustard oil, reduce to medium heat, add oil, when it becomes hot, add button red chilies, fry until black, remove and discard the chilies, add mustard seeds, cloves, sauté for a min, add the boiled mutton with chili powder, cumin, onion seeds, ginger garlic paste, jaggery, fry well, add the remaining stock and lemon juice, simmer for 5 mins, remove the pan from fire, add beaten curd, mix and put to cook again for 5 mins till oil leaves the masala.
Potato Bara:
Ingredients
Potatoes boiled and mashed ½ kg
Onion 1 ½ cup grated
Green chilies finely chopped 6
Coriander leaves finely chopped 3 tbsp
Garlic paste ½ tsp heaped
Turmeric ½ tsp
Salt 1 tsp
Lemon juice ¼ cup
Curry leaves chopped 1 tbsp
Mustard seeds ¾ tsp
Oil ¼ cup
Ingredients for Batter
Gram flour 1 cup heaped
Salt ¼ tsp
Chili powder ¼ tsp
Baking soda ¼ tsp
Water to make batter
METHOD
Heat oil add curry leaves and mustard seeds, add onion, fry for 2-3 mins till soft, add garlic paste, turmeric with ¼ cup water, fry for 2 mins, add boiled and mashed potatoes, mix well, lastly add lemon juice, chopped green chilies and coriander leaves, mix well, shape into balls, dip in prepared batter, deep fry, serve with tamarind chutney.
METHOD FOR BATTER
Mix all the ingredients and prepare a batter.