IRAN village life - Nomadic lifestyle - IRAN nomadic life
MIX OF IRAN Rural Dish with Grandma: Organic Chicken, Lamb Broth, Buttermilk, Jams, Oak Bread
As a Country Life Vlog, we intend to share what we do at village, engage with nature and make the most out of village life. Come and see the colorful videos of nature, fantastic cooking recipes and beautiful life at our village.
00:00 Intro
00:54 Baking a traditional bread called oak bread
13:10 Grandmother makes tiri bread and salmon fish
22:50 Obtaining four products from yogurt (buttermilk, butter, curd, Qara qorut)
33:03 Grandma makes a mud clay gas and then cook an egg omelette on it
42:00 Grandma makes delicious jam with orange peel
50:44 Best way to cook quail and saffron rice by a village woman
01:01:55 Having Balbali bread with lamb broth in Grandma house
01:12:36 Grandma makes stuffed chicken in the garden(wild berry drink)
01:20:23 How to stuff minced meat in bell pepper and eggplant
01:30:18 How to make watermelon peel jam at home
01:42:20 Grandma makes halal mojito and eats it with kebab
01:53:32 Baking Sholsholi bread with wheat flour and eating it with chicken
02:08:50 Cooking a sour dish with tree fruit (Ziziphus nummularia)
02:17:34 Cooking delicious dumplings and making buttermilk by a village woman
02:25:28 Method of making yogurt and turning it into buttermilk
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مخلوط بهترین غذای روستایی ایران با مادربزرگ: مرغ ارگانیک، آب گوشت بره، دوغ، مربا، نان بلوط
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