I'm still waiting for the amazing part.

@seethamalaysia

2 жыл бұрын

Me too 😅

@muneeburrehman4746

2 жыл бұрын

Didn't you see the baking powder and jam together change the color and make it fluffy. I think this is not good for health

@polljones8921

2 жыл бұрын

My god this is amateurish shit. How bad is everything in this video, including the cack-handed chopping of the walnuts with a knife 5 times too small? (hint - put them in a plastic bag, seal it and bash it with a rolling pin if you want them that small) Honestly it's all so, so bad.

@martinasplunkett180

2 жыл бұрын

Same 🙄

@mawkuri5496

2 жыл бұрын

its been months now but still i too am still waiting for that amazing part

It would have had the exact same result if you had mixed the baking powder with the flour instead. Mixing it with the jam doesn't change anything since you beat all the air out of it once you mixed wet and dry, except that now it is over mixed.

@raphaelswaran510

2 жыл бұрын

IKR :D This is like the joke I keep making: Cake is just mayonnaise with flour and sugar :p

@dvderif

2 жыл бұрын

Ah, but that wouldn’t be quirky enough to attract clicks and views, which is the main point of this content farm channel - not making actual good recipes. And yes, i said “content farm channel” because that’s what it is. This is not a channel made by just one person in her home like they are implying it is.

@mt7427

2 жыл бұрын

I think it’s easier to mix in the jam when it is all light and fluffy.

@cartertaylor686

2 жыл бұрын

Ps don’t set your oven too high or your end up with a ‘volcanic explosion”! 😂

@edwardkulha4179

2 жыл бұрын

@@raphaelswaran510 go to

Suggestion: add the baking powder to the flour instead of the jam. That way you won't beat out all the air when you mix in the jam.

@rayjennings3637

2 жыл бұрын

Ever thought that that was exactly what the baker wanted? Anyway, the finished cake looked marvellous.

@mariewade438

2 жыл бұрын

@@carollynt Are you sure? Since I'm not much of a baker, I was confused, and still uncertain.

Not gonna lie, the cake mix looks like concrete before it goes in the oven. Grey is a very unappetising colour.

@jaygray7102

2 жыл бұрын

Doesn't look great coming out either.

@teresahaugen3974

2 жыл бұрын

Sometimes I guess you have to try to look beyond how it appears and go for how it tastes

@jaygray7102

2 жыл бұрын

@@teresahaugen3974 True. But how things taste sometimes depends on the appearance. I won't even want to taste it if it looks unappetizing - it's like my brain's already decided. To say I'm not an adventurous eater is an understatement. I lose a lot of weight when I travel.

@lawrencepatricio868

2 жыл бұрын

There's a saying that we eat with our eyes first.

@KS-oo6cu

2 жыл бұрын

Genau das gleiche habe ich auch gedacht 😀👍

Add cake ingredients together... amazing...it makes a cake!! 😂👌

@leonierohrbauch8676

2 жыл бұрын

Iehil

@leonierohrbauch8676

2 жыл бұрын

LeonieOk

You know if you put the egg shells into the bin straight away you wouldn't have to wash an extra dish 😬

@colinahearne2150

2 жыл бұрын

Also, why does he put the jam in a bowl and then scoops it from that bowl into another bowl???

@MinaMcKay

2 жыл бұрын

@@colinahearne2150 right, that first bowl does seem unnecessary

@czgator9000

2 жыл бұрын

But it would not be as dramatic visually! ; )

@MinaMcKay

2 жыл бұрын

@@czgator9000 hahaha true

@rsarah4755

2 жыл бұрын

I usually use a bowl for the egg shells as well because it's just more accessible than the bin. If i were to take the shells to the bin it could potentially drip across the floor and create a bigger mess.

So mix jam with baking soda & you will be amazed at the results...after you also add 4 other ingredients?!

@Saartje05

2 жыл бұрын

I had the same reaction. The soda is just a tiny bit of what's in there. They just made a cake.

@ninisherebaxley7589

2 жыл бұрын

Very deceptive with the title. Click bait big time. The cake looks really tough. Sorry not my cup of tea.

@maxspears6030

2 жыл бұрын

Kudos

@jayjacobo5430

2 жыл бұрын

Glad I came to the comments first lol

@fall22123

2 жыл бұрын

I was pretty amazed by the results of the baking powder/jam. The rest was just making a simple cake.

Tip: Rinse walnuts under cold water first, to remove bitterness..

@ezodragon

2 жыл бұрын

bless u

@MikiDoodleMom

2 жыл бұрын

@@ezodragon 🌻

@soniaclarkstewart

2 жыл бұрын

Thank you, never knew that.

@andreaac4499

2 жыл бұрын

That's a pretty neat tip thanks

Step 1: tip already measured amount of jam from one glass bowl into another slightly larger glass bowl.

@Yeti5299

2 жыл бұрын

Go on. Add the baking soda straight to the jam jar

Pour 200g grams of jam from one clean glass bowl into another clean glass bowl before adding the Baking Soda. Add first glass bowl to pile of unnecessary washing up.

@TauTiaLDouglass

2 жыл бұрын

That is exactly what I was thinking.

@Terri_MacKay

2 жыл бұрын

Along with the bowl that you throw the eggshells into before throwing them in the garbage. 😕

@nathalie_desrosiers

2 жыл бұрын

@@Terri_MacKay Crush the eggshells, put them in your garden (or your household plants). At least, it will be usefull.

@rhondarelyea7876

2 жыл бұрын

The baking soda made the jam swell and it could have been more than the small bowl could handle. When I make peanut brittle, 1 tsp of baking soda makes the candy mixture swell to 3 times it size.

@nathalie_desrosiers

2 жыл бұрын

@@rhondarelyea7876 So pour it in a big bowl the first time?

These kind of videos be like - add sugar to water. You'll be amazed what it creates (tea/coffee)

@itsolivier

2 жыл бұрын

But they are so good at rallying out attention , haha something like curiousity made the cat lose a couple hours .

@abhilashk.k9929

2 жыл бұрын

adding sugar to water gives tea/ coffe , wah bhai

@uzmaali9927

2 жыл бұрын

LOL

Silly me because of your title I thought you were going to do an experiment with jam and baking soda. No idea you were actually going to bake a cake. Looks good!

@anningl2588

2 жыл бұрын

Never ever you can make that cake in 15 minutes. What about the mixing time? What about the baking time?

@Terrestrial..1

2 жыл бұрын

@@anningl2588 And all the other ingredients no one has in their cupboard lol.

@sharonsolana

2 жыл бұрын

Me 2!

to make a better cake with the same ingredients and tools: beat egg whites first. then mix in egg yolk and jam. after that, add the dry ingredients including baking powder and gently fold it. my friend has a recipe like this in her family recipebook :)

@michaelmcswain5806

2 жыл бұрын

Thank you ☺️

@gladysmaroue9167

2 жыл бұрын

Always add green 🍵. You will have a superior Thad.

@ezodragon

2 жыл бұрын

@@gladysmaroue9167 im a bit confused, did you suggest adding matcha maybe? because that's far too expensive, at least in my country to use casually in baking

@siertvanderwoude5060

11 ай бұрын

​@@ezodragonmatcha powder is verry expencive in the netherlands to,i dont buy it . I have enough other baking products to use . Greets from Petra from Nederland.

You just baked normal cake! What is so amazing with it? Normal cake ingridients mixed together 🤦‍♂️

I tried your cake and it was awesome. I used strawberry jam but I think I'll try orange marmalade next time. My husband loved it too. Thank you ♥

@tiffanybrown9848

2 жыл бұрын

Thanks for sharing! I was wondering how it tasted (it looks delicious)

@mycharmedunicorn8715

2 жыл бұрын

A positive comment...yay! I thought it looked delicious

@justmytruth5157

2 жыл бұрын

Thanks for the review. I am going to try it seems like a easy cake to have on hand. Its great to see a review that has some value.

2:43 is this a paving slab your making? After whisking flour that much it'll be as tough as 1

First it was red, then it was purple, then it turned blue, at the end it was brown. What even is this magic?

@tonietchison1730

3 жыл бұрын

Lol

@swetasmani

3 жыл бұрын

@@tonietchison1730 also greenish at one point 🙄

@jeangreenfield5993

3 жыл бұрын

Looked grey 😶 like mine light yellow 💛

@jamich5

3 жыл бұрын

It is pure witch craft

@noelleserrano2319

3 жыл бұрын

---y

The only thing that's amazing is that over 7 million people wasted 3 1/2 minutes of their life watching this.

@garywheaton-lifewithgaz50

2 жыл бұрын

The point is 7mil watched it....id be stoked with those numbers!

@cathypaulino2153

2 жыл бұрын

Apparently, including you, lol.

@madeirafonseca6383

2 жыл бұрын

@@cathypaulino2153 Yep, me too

@madeirafonseca6383

2 жыл бұрын

@@garywheaton-lifewithgaz50 I totally agree

@metaspherz

2 жыл бұрын

@@garywheaton-lifewithgaz50 A sucker is born every minute!

Cakes and muffins crack like that due to over mixing.

@KstewLover1

2 жыл бұрын

Thank you for the tip ☺️

@vanessagoddess1

2 жыл бұрын

yep ... was watching the adding of the wet and dry with the mixer and thinking, 'argh, nooooo'

@polljones8921

2 жыл бұрын

The person doing this doesn't know how to cook (obviously) so the fact that it turned out like shit would probably make it no different to every other piece of food they've destroyed.

@mycharmedunicorn8715

2 жыл бұрын

@@polljones8921 who cares what it “looks” like? What does it taste like?

For sure I’m making this! You are a excellent cook! Great video thanks for sharing. I loved how simple it is to put together.

1:46 literally at this point it looked more like cement to me😅

@ptgangadhar

3 жыл бұрын

I still doubt is that edible and child safe

@carolbowen1693

3 жыл бұрын

my thoughts exactly!

@paulettestegall8530

3 жыл бұрын

It said baking soda Then baking powder I think

@paulettestegall8530

3 жыл бұрын

I mean what's the f. Point Out if tons of foods why u sit around and come up with such weird

@paulettestegall8530

3 жыл бұрын

Looks disgusting

I love watching these kind of videos not knowing what they’re actually making so it leaves me wondering in what world could this concoction of food lead to some divine creation

@kevinwelsh7490

2 жыл бұрын

skip to the end

@saysoun752

2 жыл бұрын

That's because she made something with way more than just the two ingredients that's listed.

@samme1024

2 жыл бұрын

I completely resonate with that line of thinking on this one! ☺ What an adventure in ingredients and transformation!

@tonyajones5846

2 жыл бұрын

Thank goodness 😅 I was in a hurry for all the time to get home from rthe I just had to go back and get a drink 🥃 a few things for me to get my nails and I was like a white and a black right and I was in the shower I didn’t you try and it was in my car really yI it was like a black white one and a white shirt and white and a white one ☝️ right and I saw the white white shirt 👚 white and black white white with white black black pants white and black and white with a red shirt white and blue with a red black white shirt 👕 white black black white white and black and white 🧞‍♀️hchfgghjgjgjjgjjjg

Looks like a giant muffin. Ingredients seem tasty. Won't please everyone.. but then again.. what does. Thanks for taking the time to share. Best to You and Yours.

I'd really hoped to have watched a simple dessert made with baking soda and jam, but it turned out to be a routine recipe. Glad I fast-forwarded and wasted only about 20 seconds.

@saysoun752

2 жыл бұрын

All her videos are like this so I'm done. The titles are very misleading as they all imply that it'll only take 2 - 3 ingredients when in reality, it's a full on cake recipe.

@jaygray7102

2 жыл бұрын

I thought it was going to have baking soda in it, but the instructions say baking "powder"

@lasha561

2 жыл бұрын

@@saysoun752 I saw this EXACT same recipe in another video. Done with apricot? Jam and a makeshift bundt pan (which was cool). Even watching the cake rise and showing how springy it is .. hmmmm not cool.

All you need for this recipe is 67 mixing bowls 😂😂😂

@deborahvandalsen857

2 жыл бұрын

Love the comment lol

@jacpitcher909

2 жыл бұрын

😂😂😂

@keithd6852

2 жыл бұрын

Yip. I always keep my jam in a bowl to put it in a bigger bowl for recipes.

@Kavi_Sedai

2 жыл бұрын

@@keithd6852 😆

@SandcastleDreams

2 жыл бұрын

And a Dish Washer!

Cookery tip ... when baking cakes/sponges make a small, gradual well in the centre before baking. As the cake/sponge rises - it will have a flat top. If you just smooth it over evenly, the cake/sponge will rise in the middle as shown in the video....

@waltraudseidl1543

3 жыл бұрын

⁰0⁵

@pawwalker3492

3 жыл бұрын

@Freen - yes, this cake is supposed to raise in the middle and open up a bit. No frosting really needed, so doesn't have to be flat.

@koolkat5217

3 жыл бұрын

It gives it a rustic look that I like.

@TheDriftwoodlover

3 жыл бұрын

Thanks for that tip!

@jerihurd

3 жыл бұрын

Even better, fix the problem: Cakes dome because the edges cook faster than the center. You can buy cake stripes (or use wet towels) to put around the outside of the pan. Or easier to just bake "lower and slower"--bake at 325 F for 40-60 min (depending on size of cake). Or try using a flower nail in the center. Rose Beranbaum has a blog post about this that should be easy to Google.

Title is BAKING SODA and no baking soda is used

wichtig: die Marmelade zuerst aus einer Schüssel in eine andere füllen!

@CFO404

2 жыл бұрын

Ist bisschen grösser ;)

まだ、試していないのですが、試してみたいレシピが🤭これからも楽しみにしてます☺️

Am I the only one who’s surprised on how they make stuff in the kitchen without making a mess

@lindak8664

3 жыл бұрын

My girl used to make you tube videos, the mess is very carefully out of frame. Trust me on that, it’s definitely there 😂

@baifengjiuer9255

3 жыл бұрын

It's called editing

@shadoweditzz1644

3 жыл бұрын

@Mykah Shalom my mom tells me to do that lol but I’m just lazy to clean it up

@shadoweditzz1644

3 жыл бұрын

@@lindak8664 oh

@dmsdana4501

3 жыл бұрын

Especially anything involving a hand mixer, oof 😂

Step 1. Place Jam in clear bowl. Step 2. Empty Jam in clear bowl, into a slighter larger clear bowl, preferably with more character.

I dunno what's up with the haters...I thought it was cool just seeing the reaction from the jam and baking soda being mixed.

@lazyafternoon449

2 жыл бұрын

True. Chemistry is an interesting science.

Was wondering where you were going with this... Fantastic!

@vince7735

2 жыл бұрын

Really?

@jstins

2 жыл бұрын

I thought step 6 was going to be toss it in the trash . Lol

Let’s talk about taste and texture very quick tea cake! I love it!!…. End it gives me a chance to use my Cuisinart wand!

I imagine it would work if you actually used orange marmalade (appparently, "marmelade" is German for jam). It could taste good with chocolate chips added instead of chopped nuts or dried fruit. Colour would be better too. Hmmm, I might just try it....

@katietereszczak

2 жыл бұрын

I think you may need to add more sugar as marmalade tends to be quite bitter and the only sugar is in the preserve that was added, unless you are going for a bitter flavour

@douglasbrown5692

2 жыл бұрын

@@katietereszczak Good point - I'm a cook, but def not a patissier. Decent commercial maramalade is about 35-40% fruit. It's hard to know when the recipe just requires "jam" (German equivant). I guess just give it a go.

@vanessagoddess1

2 жыл бұрын

would also recommend beating your eggs a lot less and definitely not mix the flour with the wet ingredients using any type of electric device. Just fold it in with a spoon or spatula. This is what is called 'an overworked cake' and one of the main reasons why cakes turn out tough / heavy / chewy The comment about the sugar is also valid Given so little liquid too (3 eggs and a drop of oil?) I would think it would taste more like a bread than a cake ... fine if that's your thing 😄

@Sn00pyGRL

2 жыл бұрын

@@vanessagoddess1 I nearly cried when I saw her whisking in the flour and the marmalade mix into it 😂😂

@vanessagoddess1

2 жыл бұрын

@@Sn00pyGRL lol, I was totally wincing

What a great find! Gonna make it today! Thank you.

Step 1: Put jam in a bowl Step 2: Pour jam into a slightly larger bowl

@cat9lives999

3 жыл бұрын

Then use two more bowls, one for the eggs, another for the egg shells........

@ajlifesolutions7072

3 жыл бұрын

I thought it was completely pointless as well.

It looked weird going in with that bluish greenish cast, but in the end it looked wonderful.

@clairez007

3 жыл бұрын

Food coloring in jam,definitely not natural.

@shannon7002

3 жыл бұрын

Just About to say the same thing. Masses of ingredients and green?

@lilybaytoday

2 жыл бұрын

@@clairez007 It does look like berry jam.

@sharonsolana

2 жыл бұрын

Surprise!

The recipe looks tasty and interesting. The video title needs changing as the ingredient lists baking *powder* not soda, perhaps it was just a translation mishap?

@ThePinkBinks

2 жыл бұрын

Probably. I missed that but yeah it's definity baking soda. Auto translate can be funny. lol

@aliciamullins4466

2 жыл бұрын

Use a larger bowl though and properly fold the jam mixture in instead of resorting to the mixer. That was not the light airy cake it should've been.

@ronfroehlich4697

2 жыл бұрын

@@aliciamullins4466 yeah, I was thinking that if I tried this i would definitely fold the mixture.

@m.h.6470

2 жыл бұрын

@@aliciamullins4466 My thought as they mixed it: Well there goes the airiness, that they tried to get from the baking powder... And yes, it is baking *powder* ("Backpulver") not baking *soda* In Germany you usually can only get baking *powder* in the stores. Baking soda is actually rarely used in Germany. In stores you can rarely find it under the name "Natron", but it is far from certain, that a typical store has it stocked.

@pieterkirkham5555

2 жыл бұрын

The title does seem a little misleading. There is more to this recipe than just Jam and Baking Powder. Also I am no expert but wouldn't you want to mix the Baking Powder in last and let it rise a little before baking. I feel adding it so early and then mixing it would remove most of the 'fluffiness' it gives (or as another commenter suggested, fold it instead of mixing it)

Looks so Devine! TY

Yummy 😋 thanks for sharing what jam have you used dear

Porque no título está bicarbonato de sódio se na receita e no vídeo está fermento em pó??

@jeancanestri5572

3 жыл бұрын

Eles se confundem demais com isso, porque chama bicarbonato de "baking soda" e fermento químico de "baking powder". Eu tenho quase certeza que nesse video é fermento químico, mas o bicarbonato deve funcionar também.

@evatimpeskul6788

3 жыл бұрын

VDIYetiÄ

Buen día y gracias por los videos que publica empezaré con esta receta que se ve deliciosa y muy fácil de hacer 🥰🥰🥰

Thank you for sharing your lovely recipe with us! I’m sure it’s delicious!

Looks great, will definately try it👍 Thank you, God Bless🙏🏻💖💖

@hannahjones8992

2 жыл бұрын

@@quantitativediseasing9988 😳🤪😅😅🙏🏻💖

@cowboy4jesus3N1

2 жыл бұрын

@@quantitativediseasing9988 maybe she meant she was going to try it Difiantly. 🤣🤣🤣🤣

From the title, I literally thought they were making some kind of special tea...I love tea!!🍵

@carolb5677

3 жыл бұрын

"Tea" is snack-time for some, I think?

@amethyst1826

3 жыл бұрын

I thought it was a science experiment!! 🤣🤣

@amethyst1826

3 жыл бұрын

@@carolb5677 Aah, confusion time! Up north (north east of England) where I'm from we have breakfast, lunch, dinner, supper. Tea - as a meal - is what we, in my family, would have late afternoon on a Sunday. Which would be a light snack (after all, who wants a heavy meal after the customary Sunday roast dinner, which is anywhere between about 12noon to about 3pm ish). So for Sunday tea we would probably have a sandwich or 2 and some cake, and a cup/mug of tea or coffee to take it down! THEN, I moved down south, where all kinds of confusion started - to begin with, many people thought I was either Scottish or something like Dutch. I'm a Geordie. Some down here say tea is what you have around 5pm to about 7pm daily! But then up north we called fruit squash 'squash' while down here it's all just 'juice', which to me was pure juice like orange juice, or apple juice etc! Sometimes it is like being in a different country when you go from one end of the country to the other, even just crossing county lines can be confusing at times! I hope that's explained it to you a bit.

@amethyst1826

3 жыл бұрын

@@carolb5677 Oh and the first time I bought a pint in London I nearly fainted!! At that time, in our pubs up north, pints were about 75p. It was about £5 in London!! That was back in the 80s.

That cake went through more colour changes than Micheal Jackson.

@richardk5246

2 жыл бұрын

Best comment I've seen on a baking video haha

@vonundzu7942

2 жыл бұрын

😅🤣👍Ohm..what you mind about my colour ?

@iamthatiam363

2 жыл бұрын

@@vonundzu7942 you all good mate😁🍻🇦🇺

@vonundzu7942

2 жыл бұрын

🍻🇨🇭

@ixela7

2 жыл бұрын

Mean and rude. 😡😡😡

It looks green/blue. Looks amazing after being cook. Yummy. Be good with butter or cream cheese icing.

@wadafuttshowprolem7998

2 жыл бұрын

That would be amazing for Eat !

روعة حبيتها وصفاتك جدا رائعة😍👍👍👍👍

@LeckereMinute

3 жыл бұрын

😍

Amazing！just.look at the colours ！have to.try ！tfs

@enlightening_bubbles

3 жыл бұрын

Have you tried this cake? On scale 1 to 10 - how did u like it? Thank you.

That looks delicious!

The beginning is my favourite part. When you moved the jam from the mixing bowl to the mixing bowl.

@SandcastleDreams

2 жыл бұрын

I'd bet she had to get the jam to room temperature!

Ohh so Toll das Backrezept.Werde ich gerne nächste Woche ausprobieren.

Without tastevision who knows if this even tastes good, it certainly looks nice

I put my egg shells in the sink and rinse them clean. Let them air dry, toss them into a baggie and smash. When the bag is filled, I dig them into my garden plants. They'll break down over time... fertilizer!

@bgueberdenteich5206

2 жыл бұрын

my German mother soaked egg shells in water for a few days, then used to water her house plants 1, she had a green thumb !

@MissBevsta

2 жыл бұрын

The water you boil them in is also very good for plants as is boiled veg water

Importante : el título está equivocado : backpulvet en alemán significa polvo de hornear, no bicarbonato.

@patriciasilviamarquez4820

2 жыл бұрын

Gracias! Me parecía muy rarooo

@Vane26058

2 жыл бұрын

Gracias por aclarar,justo la duda que tenía!!!

Hi. Recipe says put baking soda with jam. But in your video u use baking powder. Not baking soda. Which one are u supposed to use. Thanks

@susanmuhammad3396

3 жыл бұрын

Due to the chemical reaction I'd say soda.

It's an over mixed cake batter hence it exploding at the top. It would have been tough.

@oliviamartini9700

3 жыл бұрын

Yes, you can tell after it was cut that it would have the texture of a dish sponge.

@TheDriftwoodlover

3 жыл бұрын

It looks dry

@svetlanab655

2 жыл бұрын

Maybe you should save your criticism until after you have tasted it 🤔

@gailrowe2875

2 жыл бұрын

Don't need to anyone who knows how to bake can tell thats a dud@@svetlanab655

@MT-lo7dt

2 жыл бұрын

Probably it’s a dude by the way he does the job....every thing in a rush.. mixing,folding by using the machine to beat the mixture....it’s not gonna turn out well with baking cakes that way ....

Wow looks delicious and easy, I will give this a try. 🙏

When it was grey as you were pouring it into the cake tin, i thought it was something to fill the pot holes in

Very Good Food!

Before baking i thought that was a cement mix, end result looks fab tho

@jozefralbovskyml4508

3 жыл бұрын

0

@faybont1438

3 жыл бұрын

🤣

@andru8127

3 жыл бұрын

Yes people are putting jelly and eggs in their fucking cement mix

Sorprendida!me encantó,voy a hacerlo

Looks delicious! Thank you for sharing! 😋

Instead of wasting so much time chopping the nuts, why not just put them into a plastic bag and roll over them with a rolling pin?

@samcrowther2345

3 жыл бұрын

Why not use a blender instead.that mixes everything all together.

@OMGaNEWBIE

3 жыл бұрын

@@samcrowther2345 - A blender will pulverize the nuts, as into a powder. There will be no pieces for a crunch.

@joycegallowayparker9652

3 жыл бұрын

If you know how to 'rock' the butcher knife, chopping nuts with it is actually very quick and easy.

@OMGaNEWBIE

3 жыл бұрын

@@joycegallowayparker9652 - The operative word being "if" and without clipping or losing a finger or two. Plus, those nuts go shooting all over the place. I'm kind of like Lucille Ball in the chopping dep't. lolol. The plastic bag method is much safer for those of us who are not knife pros. And no shooting nut pieces. Much less mess. A win, win. Just saying.

@lucila5466

3 жыл бұрын

Shut up

Mix jam with baking soda and a lot of other stuff!

Well gee...I think it's a great end product! Beautiful and cant wait to try it! I love anything simple!

@sharonsolana

2 жыл бұрын

Did you make it? How did it taste?

@mamab5368

2 жыл бұрын

@@sharonsolana loved it!!!!

@sharonsolana

2 жыл бұрын

@@mamab5368 Thank you!

@mamab5368

2 жыл бұрын

@@sharonsolana np!!

Well thank goodness the color is better after it cooked. I’m trying it!! With powdered sugar on top

I can make it with sugar free jam for my diabetic mom!!! Good recipe!

Bella ricetta!! Complimenti! 👍🌺

@LeckereMinute

3 жыл бұрын

Wow! Grazie mille per la tua lode! 😍

@wendelinerobert6242

3 жыл бұрын

Ola Forno, como vai você? Fico muito feliz em encontrar seu perfil .. meu coração não resistiu e abriu seu perfil depois de ler seu comentário, imediatamente parou depois de ver sua foto .. Sei que isso é impróprio e eu sinto muito por violar sua privacidade ... por favor, gostaria de um bate-papo??

Great idea. I like grapes. Also, other fruit jams would work like pineapple, apricot, peach. I want to try all those.

@wadafuttshowprolem7998

2 жыл бұрын

No 💩 I like 🌮 ‘s Could I also use Honey or almonds or yogurt or Skittles or Tater tots or Arugula or Ranch Dressing or Gatorade or Catfish ?

@danmarhoover3837

2 жыл бұрын

😂👍

Looks simple, and I don’t like sugar! Thanks for sharing, definitely will try!!

Как красиво, восхитительно.

Looks delicious but I would add a few blueberries instead of dried fruit Thanks for sharing

I imagine this smells gorgeous when cooking and tastes amazing. The texture looks great. Thank you for sharing x

Is it just me or are people just naturally negative. I'd hate to feel like that. Your cake looks good and without a lot of sugar, that's a good thing. Thanks for putting so much time into making this video and sharing it. Take care and stay safe.

@eddiep5676

2 жыл бұрын

Yeah, people suck.

@Michelle-pn9xt

2 жыл бұрын

Nope. People want the video and title to match. This is misleading.

@jenniwbangs

2 жыл бұрын

Yup ungrateful people. Actions speak louder than words. Beautiful cake!

@mikeq5807

2 жыл бұрын

I thought the cake looked alien with that anomalous hue of blue green. The color became more natural after baking, but the consistency seems to me a bit too dry and springy. It would make a great trampoline!

Mix jam with baking soda and you will be amazed.... that you have to add 40 other ingredients too... 🙄

Your title says baking soda but your recipe says baking powder. What is the correct ingredient? Baking soda or baking powder?

@elianavarro3793

3 жыл бұрын

@chris mclaughlin (?)

@RaechelleBennett782

3 жыл бұрын

Should be baking soda because of all the jam.

@RaechelleBennett782

3 жыл бұрын

@chris mclaughlin It's jam, jelly doesn't have all those seeds. It's loaded with seeds. Check again 😉

It looks a little dry, so I guess one needs a lot of coffee with it, lol

@mycharmedunicorn8715

2 жыл бұрын

The whole point ☕️☕️ & ☕️

Looks very good, easy . I will be baking this. 😋

Ma su quanti siti bisogna vedere questa ricetta? E tutte che confondono il lievito con il bicarbonato!

It looks so unappetising before the bake, but I bet it’s delicious 😋

@jeancanestri5572

3 жыл бұрын

The baking salt turns the jam from bright red to grayish blue, because it is a base salt.

@priyap6912

3 жыл бұрын

Right but I would never eat it though, looks like concrete

@1RandomMiss

3 жыл бұрын

@chris mclaughlin just a figure of speech 🤣

@Kayenne54

2 жыл бұрын

Well, I look an absolute fright while getting highlights at the hairdresser too...it's the end result that counts ;-)

Excelente gracias Felicidades bendiciones desde chile

great idea, will give it a try and see what happens

Your like 1/2 made scientists & 1/2 Martha Stewart...Amazed!! 🍰

@houghtonglenn1089

2 жыл бұрын

Hello 👋 how are you doing?

The baking powder in jam thing is nonsense, it is all bubbled out when it goes into the oven. Make the dough and gently mix the jam in the end. That way you have a moist and light cake.

@eogg25

3 жыл бұрын

Baking Soda.

@RErnie-gv1hv

3 жыл бұрын

It says in the title > Baking SODA!

@luxmifrei9759

3 жыл бұрын

Agree👍

@kencampbell824

2 жыл бұрын

But in the recipe it calls for baking powder.

@Wkkbooks

2 жыл бұрын

@@kencampbell824 problem !

This looks sooo good. I cant wait to try it!

@natsudragneel6826

2 жыл бұрын

Looks can be deceptive Liz.

@Kisha_can

2 жыл бұрын

@@natsudragneel6826 Truth

@houghtonglenn1089

2 жыл бұрын

Hello 👋 how are you doing?

Looks delicious might have to give it a go after making some jam and use the left overs that don't fit into a jar to make it thank you

This is a jam cake. I bake one every Christmas.

@dennisjj6529

3 жыл бұрын

Just at Christmas??? We make one for every holiday.

@haniashahiryar9142

3 жыл бұрын

Doesnt the jam make the cake too sweet?

@melindadouglas1673

3 жыл бұрын

@@haniashahiryar9142 Not at all. The cake takes less sugar so it balances out. I also don’t ice it with caramel icing which a lot of people do, I just sprinkle powdered sugar on it.

After everything was mixed and baked I’m sure it tasted yummy!

@doctorvijayalakshmi9418

3 жыл бұрын

.

Спасибо большое за интересный рецепт! Очень просто и понятно! Красивое оформление видео!

So you put jam in a clean bowl, then pour out the jam into another clean bowl, then break eggs into another clean bowl, then put the empty egg shells in another clean bowl...

Até que ficou bonito no final ❤️👍

I really amazed very unique Thanks for sharing Stay connected

@LeckereMinute

3 жыл бұрын

Thank you very much for watching

Why not just put the power in the dish that already had jelly?

@silentshadow867

2 жыл бұрын

I am assuming because the baking soda + jelly creates the fluffy leavening for the cake. I've never heard of this recipe, but if I were to try it I would fold the jelly mixture into the batter gently until well incorporated. This person started doing so, then beat the bejesus out of it with the electric mixer for some reason. If you gently fold the jelly mixture in, you could retain more gas bubbles resulting in a fluffier, less dense cake.

@eveny119

2 жыл бұрын

@@silentshadow867I like your recipe description, ''Beat the bejesus out of it'', lol.

@kokoprof

2 жыл бұрын

Why not just pour the jam right into the bigger bowl?

Baking soda or baking powder? Makes a difference & I want to try this.

@cavas1679

2 жыл бұрын

The title says baking power and using baking soda is not really common in Germany.

@scottbrown6305

2 жыл бұрын

@@cavas1679 thanks, it’s a mistake I’ve made before and I like to be sure (I’m not the best cook). Have a great day!

@charlotte50224

2 жыл бұрын

@@cavas1679 NO the title says Baking Soda! The directions during the video say Baking Powder. So which really is it? Pretty sure it's Baking Soda that would make that "volcanic reaction"?!?!??

@posteveryside-beatsnews

2 жыл бұрын

@@cavas1679 the title clearly says baking soda

@mpsj28

2 жыл бұрын

baking powder as the description above as well as on the screen it shows baking powder . mostly for cakes we use baking powder

Legendary chef of the century who makes easy foods and 😋

Somehow this looked like a science experiment 🤔

@maliyahhale1223

3 жыл бұрын

Exactly, lol. Hopefully a tasty one😋

@jabsyjo7340

3 жыл бұрын

😂😂

@turukoatago7803

3 жыл бұрын

お疲れ様でーす🍀美味しそう🍀頂きマース🍀

@wendelinerobert6242

3 жыл бұрын

Hello Shikha, how are you?I’m glad to come across your profile.. i couldn’t resist not to open your profile after reading your comment, immediately i did my heart stopped after seeing you.. I know this is improper and I’m so sorry to infringe on your privacy, forgive me...please do you care for a chat?

@jabsyjo7340

3 жыл бұрын

@@wendelinerobert6242 huh.. 🤭🤭..

Klasse! Vielen lieben Dank.

I was intrigued until 00:26. Then, gradually, the recipe became very strange. I was surprised that the cake looked appetizing in the end! Has anyone made it? How did it taste?

@vanessagoddess1

2 жыл бұрын

given the overworked eggs and mixing the wet and dry ingredients using an electric mixer instead of folding it (plus so little liquid) I would guess it would be more like a dense bread than a cake

@XYpsilonLP

2 жыл бұрын

@@vanessagoddess1 I guess this is where the fluffy jam comes into play. It already holds gas and therefore doesn't need to rise (like fluffy egg whites). But I would recommend to mix everything including the nuts together BEFORE adding the fluffy jam stuff thingy. And not to MIX it in but to fold it in carfully... But I guess in the end - a normal cake with mixed in jam will be close enough and less work.

@vanessagoddess1

2 жыл бұрын

@@XYpsilonLP I can see how someone might think that but that's not how science works