Ingredients :-
Lobia dal (chhilka)
Chana dal
Urad dal
Moong dal (chhilka)
Wash and soak all dal for 4-5 hours.
Then make a smooth paste in a mixer jar.
Now add
finely cut green chili, onion and coriander leaves turmeric powder, red chili powder, coriander powder, sounf, hind and salt.
Fry then in a oil on medium flame till it turn golden .
For chutney
coriander leaves, onion, tomato, jeera, green mango, chili and salt.