मिथिला प्रसिद्ध अरिकंचन क तरकारी | Arikanchan leaf Curry | Taro Leaf Curry | Arbi Ke patte Ki Sabzi
मिथिला प्रसिद्ध अरिकंचन क तरकारी | Arikanchan leaf Curry | Taro Leaf Curry | Arbi Ke patte Ki Sabzi
full written recipe:
candidtreat.com/arikanchan-le...
Arikanchan ki sabzi is one of the popular and traditional recipes from Mithila. If you know about the mithilanchal cuisine, you heard the name of this leaf. And it is very popular in the Mithila region. And I also belong from the mithilanchal. I love this curry because the curry is very spicy and tastes very similar to fish curry. You can serve this curry with rice or roti. we always make this curry for lunch or dinner. Arikanchan leaves are very similar to taro leaves or Arabi leaves. But it is not the taro leaf. You can get these arikanchan leaves besides small ponds or lakes. But if you do not get them easily, you can use taro leaves/Arabi ke patte for this curry.
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Пікірлер: 11
So delicious
Very different recipe dear..I never heard about this recipe da will try this recipe soon👍😃
@CandidTreat
2 жыл бұрын
Yes, of course...😃😊
Yummy
@CandidTreat
2 жыл бұрын
Thanks 😊
इसमे पानी का जगह अगर मठ्ठा (महि) डालो तो और लाजबाब टेस्ट होता है
Aapko sahi se roll banana nhi àaya
सही सा रोल नई भेल आहां बूते 😊
@CandidTreat
Ай бұрын
Haa... Kyoki phli bar bnaya tha na 😊 or isme to bhut practice hona chahiye banane ke liye
@deepeshjha8807
Ай бұрын
@@CandidTreat ji bilkul
@deepeshjha8807
Ай бұрын
@@CandidTreat main bhi banaya h aaj kanch ki sabji bahot acha bana ☺️