I never saw a salt & pepper shaker like that before. Looks fun and different. You know.. you should have a weekly Cooking show. You're really fun to watch.

@ClassyCameraChick

Жыл бұрын

Mark, tell me where you got those salt and pepper shakers at... I just, LOVE... YOU!!! Hugs from Kentucky!!!

@marklowry4923

Жыл бұрын

@@ClassyCameraChick I appreciate your love and continued support, I’d love to have a conversation with you, do you have a number I can text you on? Or an email?

Cool! The new "Cookin' With Mark Lowry" channel.

Thanks for sharing! I totally laughed out loud when you mentioned about 3X having the onions as a base and even went through the motions to show us how to form a little platform - I was totally onboard and thinking what a really neat idea, why didn't I think of that?!? .............. and then you just stirred it all in anyway. 🙂 LOL - love it and it does look positively delish. Thanks for always sharing a smile!

Lord have mercy, this is making me mighty hungry!

Marinating with Mark? I think I'd tune in for sure. The pepperoncinis look amazing

@luciabriseno4065

Жыл бұрын

I plan to make this for next Sunday Dinner 🥘 🍽 😋👩‍🍳🌸🦩

@luciabriseno4065

Жыл бұрын

Bless this meal Lord and the hands that Prepared it 🙏🙏🙏☦️❤️

Thank you Mark for sharing this recipe! You look like a good cook. 🙂🙂

Holler!!! Now that is my kind of dinner! The pepperoncini took it to a whole new level for me! Lol thanks for posting, I love it!

Oh mercy Mark cooks too! And would you look at that kitchen.

That was awesome!! Thank you for sharing this with us

What time do you want me to come over Mark🤔😜 I live in West Texas, Monahans,,, about 40 minutes from Midland and Odessa. Remember that commercial by Oscar Myer where a husband, wife and kids are ringing somebody’s door saying “We used to live here” with big smiles and ready to eat with the people at the house that had the Aroma of good food cooking 🍳 I thought I might try that trick so I can get a taste of your delicious looking roast 😂😂😂😂

Yay!! Been hearing you talk about this recipe and so happy I found it!! Looks great, Mark. Looking forward to trying it.

LOVE IT Mark 🤣😂I will apply carefully in France with my mother too 😊 Thank you so much love you 🥰

Have a wonderful weekend, good Godly elder brother. God bless you

Looks delicious. A must try.

Looks good

Mark you should try the Crock Pot liners, you will love them..Clean up is a breeze..

Good Evening , Mark Thank you so much sharing this Mippissppi Pot Roast with us , Look Great ! Greetings Form : Fort Worth , Texas - God bless & Protect all ! 🙏 11 / 17 / 2022 🙏

Sounds amazing 🥰

Hi Mark, Looking good. Searing the Roast seals the juices inside. When it's done take it out of the crockpot tent it w foil. Let it sit about 10 minutes before cutting. Letting it Rest redistributes the juice through out the Roast. Blessings 🌺

@cynthiafisher9907

Жыл бұрын

I don’t think it matters if it’s been sitting in liquid when it’s cooking.

I have used this recipe with venison roast, and my family and I really like it.

Thank you for sharing Mr. Mark! 🥰🙏

Yum, yum yum. This looks really good to eat. I'm going to save this recipe. I'm going to try to make it sometime. I'll let you know in how I did when I make it.

I love your singalongs but you should consider doing more cooking videos like this! I like those salt 🧂 and pepper shakers too!

@elizabethlenahan9833

Жыл бұрын

Yes, where did you get them

Looks good Mark!!!

Yummy 😋

I make this pot roast all the time. Since I this recipe on Pinterest, I never fix pot roast any other way!

Looking yummy!!!

Be careful Mark. Lovely kitchen

my favorite also, I do mine in the instant pot.I personally couldn't do 2 packs each of that plus added salt though. but it's anyone's perfence. Still looks sooo good You did good Mark. you can cook .

Looks delicious.

LOL…. I love you! Laughing alllll the wayyyyy! Keep the cooking shows coming! Annnnd we want to know how the mashed potatoes turned out

making this now, for dinner tonight, Thanks Mark, Next time i see Sonja Ill tell her how good it came out

Ya know towards the end when you're talking about an easier way to do it. . . My grandmom used to put the potatoes in for the full time to cook with the roast. Can we get some more cooking videos?

How fun was that!?! Please video share your turkey next! ………Smiles, Grins, Giggles and Laughs

@marylewis8217

Жыл бұрын

When you make this pot roast, it isn't necessary to sear or let it rest. It is so tender it would fall apart before you could get it out of crock pot. It is extremely juicy and very flavorful without doing the usual things you would do to a pot roast.

You sear the meat to hold the juices in the meat so it dont dry out.

Yummy

I’m going to make this soon except not using the peppers, I just ordered those salt & Pepper Grinder, next I’m getting that thermometer it looks so neat, You & Wes are going to have to start a Cooking a Show, haha Enjoy Your Dinner

Hello Mark, this is different

Chef Mark!!!!!!! Mark when you put the meat in the crockpot , do you add water?

I want to know where I can get the Salt and pepper shakers .

I LOVE your piano! Do you play? If you do, I would love to hear you play sometime during “Just Whenever”. How do you make that without it being super salty? I made one and it was so salty I couldn’t eat it.

Looks good but wish I could try

Another David venable is born

🎉love searing on open fire 🔥 great 🥩

what sort of meat is this? I am in New Zealand and this looks great to cook in the winter...thanks Mark...

Hi Mark, I have never had pot roast like that before. Do the peppercini make it spicy hot?

@GlennPaulsen33594

Жыл бұрын

I was wondering that too.

Is there such a thing as Texas Pot Roast??

Please go buy a really good pair of tongs. Those do not have grippers. From Athens GA