Mini Panettone Fruit Cakes | How Tasty Channel
Тәжірибелік нұсқаулар және стиль
This last minute Christmas recipe is a match between Fruit Cake and Panettone, something like Panettone Muffins. Since Italian Panettone is very long and not easy to make (I've started to make my Panettone 1 month ago!), I've got Panettone flavor thanks to Butter, Eggs, Orange, Raisins and Honey, and mix them in an easy Fruit Cake batter than you can make in few minutes. These Mini Fruit Cakes are rich and full of flavors!
In this recipe you'll find ingredients that are no traditional in Panettone (like Candied Cherries) and lacks for a traditional Fruit Cake (alcohol, molasses..), just because I've matched the best of the two recipes ;)
- CHRISTMAS RECIPE VIDEOS: bit.ly/34zYfPI
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Ingredients:
Makes 8 Mini Cakes
170 ml (2/3 cup) Fresh Orange Juice (from about 2 Oranges)
55 g (1/3 cup) Raisins
300 g (2 ½ cups) All Purpose Flour
30 g (3 ½ tablespoons) Cornstarch
8 g (1 ½ teaspoon) Baking Powder
150 g (2/3 cup) Unsalted Butter, softened at room temperature
120 g (1/2 cup) Caster Sugar
3 Eggs, room temperature
1 teaspoon Vanilla Paste (or exctract)
The Zest of 2 Oranges
30 g (2 tablespoons) Honey
100 g (1/2 cup) Candied Orange, chopped
40 g (about 15) Candied Red Cherries, evey cherry chopped into 8 pieces
1 tablespoon (8 g) Cornstarch
Directions:
1. Soak Raisins into Orange Juice for about 15-20 minutes or until prepare the cake batter.
2. Sift together Flour, Cornstarch and Baking Powder.
3. In a large bowl mix with a spatula Butter, Sugar and Vanilla until creamy.
4. In a small bowl mix the eggs.
5. Combine in 3-4 times the Eggs into Butter mix (don’t be afraid if the batter will lupms, it will turn out perfect when you will add flour mix).
6. Add Honey and Orange Zest.
7. Drain the Raisins from Orange Juice.
8. Combine alternaltely Flour mix and Orange Juice just until combined (don’t over mix).
9. In a medium size bowl place the fruits: chopped Candied Orange, chopped Candied Cherries, Raisins.
10. Add 1 tbsp of Cornstarch to the fruits and mix until combined.
11. Well combine the fruit mix to the cake batter.
12. Split the batter into 8 muffin molds lined with paper.
13. Bake in preheated oven at 170°C - 340° F for about 25 minutes (or until a toothpick comes out clean).
14. Cool down and serve it.
You can store them at room temperature for about 3 days.
They will taste even better the day after baking.
Пікірлер: 71
Hello friends! I wish you the best joyful Christmas, may this Christmas be more than just a season, but a way of life
@lorinette1181
4 жыл бұрын
Merry Christmas!! God bless you for your recipes ❤️
@HowTasty
4 жыл бұрын
@@lorinette1181 Thank you dear Lorinette, I wish you the best Christmas to you and your family
Love it
How gorgeous! I can't wait to make these!
@HowTasty
4 жыл бұрын
Thank you so much, dear Mrs Kringle! I wish you a joyful Christmas
As a candied fruit lover, I'm already in love with these small cakes. 😍
@HowTasty
4 жыл бұрын
Thank you dear, happy you like them!
Mmmmm!!!!!thank you!!!!deliciousssss….Rebeca……Canada……
@HowTasty
Жыл бұрын
HI Rebeca and welcome to my channel! Glad you like it! You can find other Panettone and Christmas recipes on my channel, hope you enjoy them! Much love
wow very nice one
@HowTasty
4 жыл бұрын
Thank you so much
Wonderful cake, good
@HowTasty
4 жыл бұрын
Thank you so much, happy you like them
These look amazing, I can only imagine how good they smelt and tasted! 😍 Another fantastic recipe from you - thank you so much for sharing the recipe Valentina! 👍 Wishing your a very Merry Christmas and a Happy New Year! 🎄🎉
@HowTasty
4 жыл бұрын
Thank you dear Elliott! Whishing you a lovely Christmas and Happy New Year!! ✨
Sono perfetti così come i tuoi video tesoro😍!!! Rilassanti e magici! Un abbraccio e Buon Natale🎄🎁!
@HowTasty
4 жыл бұрын
Grazie mille carissima Mami! Tantissimi cari auguri di Buon Natale anche a te e alla tua splendida famiglia! 💞
wow...mouth watering..it looks so tasty...i love it..😊
@HowTasty
4 жыл бұрын
Thank you so much, Angela 💞
This mini pane tones, looks so pretty!!! Happy New year my dear friend!!! Thanks for sharing!!
@HowTasty
4 жыл бұрын
Happy New Year dear Lupita, I wish you a fabulous 2020
I saw you were premiering your video an hour ago. Finally I get to watch now. Nice mini fruit cake, best suited for the holiday season. I can smell the fruit orange flavor from here. Merry Christmas to you in advance, Valentina 😘🌹♥️🎄🎀❤️
@HowTasty
4 жыл бұрын
Thank you Fiona, so happy you like them :) they are pretty different from your classic Fruit Cake, italian Panettone influenced me a lot I think :D
@albertdebenedictis3980
3 жыл бұрын
@@HowTastyan ,, my.
This looks so good. Thank you for the recipe 😊 and merry christmas! 🎄🎁
@HowTasty
4 жыл бұрын
Hello Irene! Thank you for being here
This looks so delicious. So much easier the panatoni
@HowTasty
3 жыл бұрын
Thank you, Joanne, glad you like them... Let me know if you try them out and send me a picture on Instagram! Much love 😘
Merry Christmas and Happy New Year my Friend, those look gorgeous and festive!!! I’m in Fruit Cake Heaven!!!!
@HowTasty
4 жыл бұрын
Happy New Year, Ellen! I wish you all the best
شكرا جزيلا 👍👍☕☕
Super
Mmmmm!!!!!
Immagino siano andati a ruba!!!! Complimenti Valentina e ancora auguri per uno strepitoso 2020 💜 Like #97 💜
@HowTasty
4 жыл бұрын
Grazie mille Claudia! Tantissimi auguri a te per un 2020 pieno di belle cose
That looks so yummy :)
@HowTasty
4 жыл бұрын
Thank you so much!
Thanks for the delicious recipe! I especially want to thank you for the colorful video. The color of the filling for the cake and the decor of the kitchen is very well chosen! Wish you a merry Christmas! Alexey
@HowTasty
4 жыл бұрын
Thank you so much, Alexey, happy you appreciate my Christmas decorations
Мне понравились мини фруктовые пирожные.Очень красивый
@HowTasty
4 жыл бұрын
Thank you!
So good. Friend
@HowTasty
4 жыл бұрын
Thank you so much
It looks definitely Christmas holiday😀Have a wonderful holiday😀
@HowTasty
4 жыл бұрын
Thank you! Happy Holiday my friend 🎄✨
Waooo delicious......🥰🥰🥰🥰🥰👉🔔👈🙏
@HowTasty
4 жыл бұрын
Thank you!! 💞
It is now2021 the day before Thanksgiving, I came across your video.I watched this20xs! Lol.looks easy and yummy! Ty! I am getting ready to.make it today! Have a blessed day
@HowTasty
2 жыл бұрын
Hi Cynthia and welcome to my channel! So glad you try them today, let me know how they turn out and send me a picture on Instagram! Always glad to receive your recreations
@cynthiasanfilippo5537
2 жыл бұрын
@@HowTasty yours looks so much better! But maybe I did something wrong,tastes good though,but mine came out a little spungy.wait for them to cool down.
Wow! Your fruit cake taste so good. I really love your fruit cake.👍👍👍👍☺ Taste sweet and fluffy fruit cakes. Great recipe. See u next time.
@HowTasty
4 жыл бұрын
Hello Kenny! Thank you my friend and Merry Christmas
@kennyrogers803
4 жыл бұрын
@@HowTasty welcome. Merry christmas. ☺🎄
yummy!! belli e buoni 👍👍👍2
@HowTasty
4 жыл бұрын
Grazie mille! Non ti perdere la video ricetta, uscirà venerdì pomeriggio
@UnalunaPerCucinare
4 жыл бұрын
@@HowTasty ok
I have been waiting since I saw the posting on the community page. Love panettone, and anything that is made with it. Can we make a loaf out of this? How long will it take to bake a loaf?
@HowTasty
4 жыл бұрын
Hello Mita! Aww thank you, so happy to hear that! Yes, you can bake the cake batter in a loaf pan. You can bake it for about 50 to 70 minutes, check it with a long toothpick: when it comes out clean it's ready. I suggest you to cover your loaf cake with a double aluminium foil after about 35 minutes of baking, so you won't burn the top. Let me know when you try it
Hi , i like your video , can you make racepi, avocado cheesecake , Baked pumpking Cheesecake , Hazelnut meringue Cake ........TQ.Please .
Hi , i like your video , Can you make racepi , Avocado cheesecake , Coconut cheesecake , Cherry cheesecake , Mocha cheesecake , Pumpking cheesecake , ............TQ . Please .
hi~ in what temperature should I bake it if I use a loaf pan pls? :) thank you
@HowTasty
3 жыл бұрын
Hi Azumi! You can try to bake at 170°C, upper and lower heat. Consider that loaf cakes bake in more minutes; it's done when a toothpick comes out clean. Let me know when you try it and send me a picture on Instagram! Much love
@Azumi212
2 жыл бұрын
@@HowTasty thank you so much! will do :)
Can I make it with oatflour and honey - i am thinking of a healtheir version. And if i have an allergic to eggs, what can i go for instead?
@HowTasty
4 жыл бұрын
Hello Mariam. You can use honey. I suggest you to reduce All Purpose Flour, but not completely replace it, since oat flour is totally different from all purpose flour. You can try to use about 1/4 of Oat Flour and 3/4 of All Purpose Flour, but it's possible that you have to reduce flour amount since oat flour is more dense and you need it less than all purpose flour. You can replace eggs with about 2/3 cup (160 g) of Plain Yogurt. But you'll get a different cake flavor. Let me know ;)
Hello dear friends good morning i just subscribe you and happy to see this. Yummy and delicious. Happy new year 2020!!@@
@HowTasty
4 жыл бұрын
Happy New Year! Thank you for your support, much love
what if we don't have panettons....
It'is clear to all those who know the recipe, very difficult, that these are not panettone, perhaps enriched muffins...
@HowTasty
3 жыл бұрын
Hi G and welcome here! I've never said this is Panettone, but muffins with panettone flavor, you can read the infobox under the video ;) hugs from Italy