Mini Baileys Cheesecakes [No Bake]
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#Cheesecake #Baileys #Scrummy
Mini Baileys Cheesecakes [No Bake]
Serves: 12 Cupcakes.
Prep Time: 20 mins.
Cook Time: 0 mins.
Refrigerate Time: 7-10 hours.
INGREDIENTS:
1⅞ cups (6½oz/190g) Digestive Biscuits.
⅓ cup ( 3oz/80g) Melted Butter.
2 cups (15oz/450g) Cream Cheese (full fat).
⅓ cup (2½floz/75ml) Baileys Irish Cream.
1 cup (3½oz/100g) Powdered Sugar.
¾ cup (6½floz/200ml) Double Cream.
⅓ cup (2oz/60g) Grated Chocolate.
Chocolate shavings/pieces for decoration.
METHOD:
1. Place the digestive biscuits inside a zip lock bag and gently crush to breadcrumbs using a rolling pin.
2. Melt the butter in a Microwave for approximately 1 minute until the butter is a liquid.
3. In a large bowl, add the biscuit crumbs.
4. Make a well and pour in the butter.
5. Mix well together.
6. Line a cupcake tray with 12 paper cupcake cases.
7. Put an equal amount of biscuit base into each cupcake case.
8. In another bowl add cream cheese, powdered sugar and Baileys Irish Cream.
9. Mix well together with a whisk, until creamy smooth.
10. In a third bowl whisk double cream until it becomes "whipped".
11. Fold the whipped cream into the cream cheese mix.
12. Be sure to fold by hand so as to not over mix.
13. Add grated milk chocolate and fold again by hand.
14. Using an ice cream scoop divide the mix evenly between the 12 cases.
15. Refrigerate for 7-10 hours to allow the cheesecakes to fully set.
16. Serve straight from the fridge.
17. Decorate with chocolate shavings for that restaurant look.
18. Mmm Scrummy!
Пікірлер: 21
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌👌
@ScrummyTV
8 ай бұрын
Thank you so much
Made these for a work Christmas party. They were a big hit!
@ScrummyTV
Жыл бұрын
Delighted to hear that Elizabeth x
Oh yum... These look so scrummy... Need to make this.... Christmas dessert sorted😅
@ScrummyTV
11 ай бұрын
Here is another mini baileys here Kathy B&M usually have the truffles closer to Christmas :) kzread.info/dash/bejne/i4GZr9KNipu6Yrg.html
@kathydean6491
11 ай бұрын
@@ScrummyTV so kind of you, thank you 🤗
Oh, just give me a bowl with that heavenly mixture and a spoon please!🤤
@ScrummyTV
Жыл бұрын
A big spoon too! Like your thinking Karin :) Here's another Baileys for you kzread.info/dash/bejne/i4GZr9KNipu6Yrg.html
@karinberonius8799
Жыл бұрын
@@ScrummyTV 😋👍
Hi are these freezeable or how long will they last in the fridge
@ScrummyTV
2 жыл бұрын
Yes you can freeze them and they will last in the fridge for 3 to 5 days .
what is a double cream ?
@ScrummyTV
2 жыл бұрын
Heavy Cream :)
Yesterday I made chessecake according to your recipe. After 24 hours in the fridge, it's still just cream. Did you write all the details, maybe gelatin goes into the cake or ??? The taste is perfect but nothing from the cheesecake, just the cream. Please for the appropriate recipe. Thank you.
@ScrummyTV
3 жыл бұрын
Hi Ivana - sorry to hear you had problems I've checked the recipe and it's correct. I've made this cheesecake several times and it was perfect. Did you use full fat cream cheese and double cream? Your mixture should have been thick like it is in the video before you add it to the biscuit base. If your cream was whipped to soft peak -it can only be the cream cheese where the problem is as there is so few ingredients in this recipe. There's no gelatin in this recipe I'm not really a fan of it .
@ivanakolar5600
3 жыл бұрын
I made the cheesecake with mascarpone cheese, is that okay ?? whiped cream I mixed strong
@ScrummyTV
3 жыл бұрын
Yes you can use mascarpone cheese Ivana I actually find mascarpone better setting than cream cheese filling . The mixture is quite thick when you fold in the whipped cream so don't understand:)
I like the videos where you talk much better.
@ScrummyTV
Жыл бұрын
Thank you Elizabeth that's great to hear as often do wonder :)
@ScrummyTV
Жыл бұрын
This is my latest Baileys Cheesecake tutorial if you want to check it out kzread.info/dash/bejne/i4GZr9KNipu6Yrg.html