Milk to Ghee process part-1 | Butter making with full details ಹಾಲಿನಿಂದ ತುಪ್ಪದವರೆಗೆ | Curd & Butter

Milk to Ghee process part-1 | Butter making with full details ಹಾಲಿನಿಂದ ತುಪ್ಪದವರೆಗೆ | Curd & Butter
Friends, Today's video presents about the process of milk to curd, curd to butter& butter milk. Preservation of butter and buttermilk and ghee preparation will be continued in part 2.
The process and maintenance of milk related products is not that easy. Because these are very sensitive and any small mistake in those processes lead to spoiling of products. So inorder to make milk, curd, butter, buttermilk and ghee, one must be thorough about the steps and follow all the conditions. The steps, precautions to be taken, tips etc. are given in the video in detail. watch the video till end with enough patience and the information will be continued in next part too. In order to understand all the information in proper way, each individual must watch both the parts with enough concentration.
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Пікірлер: 403

  • @BhatnBhat
    @BhatnBhat2 жыл бұрын

    Subtitles available in video please turn on CC at top right corner 👍☺️ thank you all for your support 🙏

  • @ChummyChummy-ix5ck

    @ChummyChummy-ix5ck

    2 жыл бұрын

    What happened to your face? 🤕

  • @manasak598

    @manasak598

    2 жыл бұрын

    please share electric butter maker machine link

  • @krvnaick2022

    @krvnaick2022

    2 жыл бұрын

    @@manasak598 There is nothing is really called a butter maker! They are mechanised ( electric) CHURNER...MIXER OR BLENDER.

  • @venkateshkl7115

    @venkateshkl7115

    2 жыл бұрын

    @@krvnaick2022 *Blender 😂

  • @krvnaick2022

    @krvnaick2022

    2 жыл бұрын

    @@venkateshkl7115 Thanks

  • @sandhyasridhar1938
    @sandhyasridhar19382 жыл бұрын

    ಭಟ್ರೇ ಇಂದಿಗೂ ನಮ್ಮ ಮನೆಯಲ್ಲಿ ತುಪ್ಪ ಮಾಡುತ್ತೇವೆ ಆದರೆ ಫ್ರಿಡ್ಜ್ ನಲ್ಲಿಟ್ಟು ಮಾಡುವುದು..... ನಿಮ್ಮ ಅಡಿಗೆ ಮಾಡುವ ವಿಧಾನದಲ್ಲಿ ತುಪ್ಪ ಬೆಣ್ಣೆ ಮಹತ್ವ ಕುರಿತು ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ಅದೂ ನಿಮ್ಮ ಸ್ಟೈಲ್ನಲ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👍👍

  • @PrashanthiPacchu
    @PrashanthiPacchu2 жыл бұрын

    ಮಮಃ ಧೀಕ್ಷಾ ಗೋ ರಕ್ಷಾ ವಿಶ್ವಸ್ಯ ಮಾತರಂ 🥰🙏

  • @krvnaick2022
    @krvnaick20222 жыл бұрын

    NOW many homes make Ghee from the cream which floats when milk is boiled and kept for cooling.The fresh cream so obtained is accumulated in a glass vessel/ bottle with lid and kept in fridge.When the quantity becomes reasonable heat it like butter to take out the ghee. Reason is practical.People have no excess milk and Yoghurt or curd has limited use and still low for the residue called buttermilk once butter is removed. BUTTER REMOVED BUTTERMILK, IS LIKE WHEY WATER.

  • @vjbunnyy

    @vjbunnyy

    8 ай бұрын

    True the stote cream buttermilk tastes bitter so i use it for plants

  • @pauldd9748

    @pauldd9748

    2 ай бұрын

    Try making curd from normal milk and then churn to get good buttermilk after butter is taken out.

  • @rakshithudaybandikatte5070
    @rakshithudaybandikatte50702 жыл бұрын

    ತುಂಬಾ ಒಳ್ಳೆಯ ಮಾಹಿತಿ ನೀಡಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಹಾಲಿನಿಂದ ಗಿಣ್ಣು ಮಾಡುವ ವಿಧಾನ ತಿಳಿಸಿ

  • @sonuprasad8425
    @sonuprasad84252 жыл бұрын

    Super bhatre. Bottle kulukta iddiddu nyapaka ide. Nav makkalige ide kelasa ajji inda. Yeshtu nenapugalu. 😊. Thanks bhatre.

  • @latasiddheshwar1883
    @latasiddheshwar18832 жыл бұрын

    I remembered my summer vacations.My paternal and maternal grandmother's used to do this method for getting butter from butter milk.We used to have fresh butter.Yummy

  • @surajhotel9479
    @surajhotel94792 жыл бұрын

    ನಿಮ್ಮ ಎಲ್ಲಾ ವಿಡಿಯೋ ನೋಡುವಾಗ ಖುಷಿಯಾಗುತ್ತದೆ. 👌👌

  • @saraswathimahant8067
    @saraswathimahant80672 жыл бұрын

    My mother used to churn cream curd and make butter, i remember eating butter with dose, idly ect. Now i collect cream in a vessel, keep it in the fridge till it is full. Then transfere it to a round bottom gundi and churn with a machine that workd like a churner. Within two munutes butter or navaneeth comes up. I heat the butter and get ghee. Collect ghee in another vessel. I donot buy ghee from outside, homemade ghee is sufficient for my family. Thankyou Bhat'n'bhat for showing this process of ghee making.

  • @rithika1426
    @rithika14262 жыл бұрын

    Thank you bhatre 🙏 nimminda thumba mahithigalu namge sigthide . Yeshtu dhanyavada helidru saladu 🙏🙏🙏.

  • @lokevaishnav98
    @lokevaishnav982 жыл бұрын

    Stove hachoku baralla nange but nim videos nodudre kushi siguthe Love frm mysuru❤️

  • @tejeshwarib.stejeshwari3259
    @tejeshwarib.stejeshwari32598 күн бұрын

    ತುಂಬಾ ಚನ್ನಾಗಿ ಅಡುಗೆಮನೆಯಲ್ಲಿ ಹೇಗೇಮಾಡೂವುದ್ದನ್ನು ತಿಳಿಸುತ್ಅತಿರಾ ನಿಮಗೇ ಧನ್ಯವಾದಗಳು 🎉❤😊

  • @manjulamohan627
    @manjulamohan6272 жыл бұрын

    Always we will be waiting for the notification immediately watch the new receipe thank you bhattre even my mother was Preparing the butter as u showed shaking curd in the bottle

  • @BhatnBhat

    @BhatnBhat

    2 жыл бұрын

    Thank you 😊

  • @manilaraghunathan5729
    @manilaraghunathan57292 жыл бұрын

    Thk u I cannot understand kannada or tulu but by yr action I understood. It would be useful for.people like.me if it put in english too in description box.Thk u.This from Dombivli Maharashtra .

  • @prameelabalan8942
    @prameelabalan89422 жыл бұрын

    Great. What I do is Collect Full Cream into a Vessel 2 times a day. Keep that Vessel inside Freezer. Collect for a month. Then make Curds. Next day morning add Ice cubes n separate the Butter In the Mixer . Or do it by Hand. Separate the Butter n Buttermilk. Store Butter inside Fridge. Wash it 4 to 5 times in Fresh water n then make Ghee. Butter separating inside Bottle must try . 😀😁

  • @puneethkrishna1585
    @puneethkrishna15852 жыл бұрын

    ಹಾಯ್ ಸುದರ್ಶನ್, ನಮ್ಮ ಬಾಲ್ಯದ ದಿನಗಳಲ್ಲಿ ಈ ರೀತಿ ಬೆಣ್ಣೆ ಮಾಡುವಾಗ ನಮ್ಮ ಅಜ್ಜಿ/ ಅಮ್ಮನ ಹತ್ತಿರ ಇರ್ತಿದಿದ್ವಿ..(ಕೊನೆಗೆ ಸಿಗುವ ಒಂದು ಉಂಡೆ ಬೆಣ್ಣೆ ಆಸೆಗೆ) .. ನಮ್ ಮಲೆನಾಡು ಕಡೆ ನಾವು "ಕಡೆಗೂಲು" (ಮೊಸರು ಕಡೆಯುವ ಮೆಷಿನ್) ಅಂತ ಕರಿತಿವಿ... ದೀಪಾವಳಿ ಟೈಮ್ ನಲ್ಲಿ ಈ ಕಡೆಗೊಲಿಗೆ ಪೂಜೆ ಮಾಡಿ ಹಬ್ಬದ ಎಡೆ ಇಟ್ಟು ಪೂಜಿಸುವ ವಿಧಾನವಿದೆ... 😊😊😊🎉🎉..

  • @kcm4554
    @kcm45542 жыл бұрын

    Very nice. My wife is very very fond of and use to this work ........we understand a little bit all Our Indians languages other than South it is totally different though we found some our word like " namaskaram, bhakshanam ,sundaram, abhinandanam " few wards of ours. However diversity is beauty of our. Thanks my brother so much......love you and your family. ❤️🙏

  • @komalasudhindra2615
    @komalasudhindra26152 жыл бұрын

    So lovely to see tender hands doing catching experience hand the smile on both faces are mesmerizing

  • @abdulwahida7780
    @abdulwahida7780 Жыл бұрын

    ನಾನು ನಿಮ್ಮ ಎಲ್ಲ ವಿಡಿಯೋ ಗಳನ್ನು ನೋಡ್ತೇನೆ ಅದೇನೋ ಗೊತ್ತಿಲ್ಲ ನಂಗೂ ಕರಾವಳಿ ಪ್ರದೇಶಕ್ಕೆ ಏನೋ ಸಂಭಂದ ಇದೆ ಅಂತ ಕಾಣಿಸುತ್ತೆ.... I like your language...

  • @sachinkaranji4788
    @sachinkaranji47882 жыл бұрын

    It is really healthier tastier less cost butter, can get in home itself instead of spending 700rupees per kg butter from market and even not sure it is pure one . Thanks for this informative video

  • @jyothisagar7205
    @jyothisagar72052 жыл бұрын

    Thumba chennagide , nanna baalya nenapayithu. Tuppa maduva vidhana bega thilisi Kodi 👌. Thankyou.

  • @amruthavarshini8363
    @amruthavarshini83632 жыл бұрын

    The stove u have used is very cute compact n neat

  • @radhikah.n6885
    @radhikah.n6885 Жыл бұрын

    ವಾವ್ ಸೂಪರ್ ನಿಮ್ಮ ಎಲ್ಲಾ ಕಾರ್ಯಕ್ರಮ ಅತ್ಯುತ್ತಮವಾಗಿ ಮೂಡಿ ಬರುತ್ತದೆ ನಿಮ್ಮ ಎಲ್ಲ ರಿಸಿಪಿ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ. ನಾನು ನಿಮ್ಮ ರೆಸಿಪಿ ಇಂದ ತುಂಬಾ ಕಲಿತಿದ್ದೇನೆ. ಬಹಳಷ್ಟು ಅನುಕೂಲಕರವಾಗಿದೆ. ನಿಮ್ಮ ಎಲ್ಲಾ ಸಂಚಿಕೆಗಳು ನಿನ್ನ ಹೆಚ್ಚು ಯಶಸ್ಸನ್ನು ಕಾಣಲಿ... ಧನ್ಯವಾದಗಳು ಸರ್ 🙏🙏💐💐💐♥️♥️

  • @nokiamobile7464
    @nokiamobile74642 жыл бұрын

    Thumba upayukthavada vedio thankyooo Sudarshan bhatre thank you

  • @snehalathabr860
    @snehalathabr8602 жыл бұрын

    Very impressive and no-nonsense content. Keep up the good work.

  • @avinashputhran5356
    @avinashputhran53562 жыл бұрын

    🙏🙏🙏👌 so happy to see this video. You reminded ancient days culture

  • @Sarvesh.Raikar
    @Sarvesh.Raikar2 жыл бұрын

    Nimma akalu, kottige super bhat re 👌👌👌 kamadhenu 🙏🙏🌹🌹

  • @VijayaLakshmi-ce1vt
    @VijayaLakshmi-ce1vt Жыл бұрын

    ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ವಿಡಿಯೋಸ್ ನಿಮ್ಮ ವಿಷಯಗಳು ನಮಗೆ ಅನುಕೂಲಕರವಾಗಿದೆ

  • @Madhurathegardener
    @Madhurathegardener2 жыл бұрын

    Super video...I really love the village life like this

  • @SureshSharma-vh6mn
    @SureshSharma-vh6mn2 жыл бұрын

    Wa wa , kudos to u both brothers,A warm smile u creates with Ur superb video by showing richness of our cultured routines

  • @lmnrao
    @lmnrao2 жыл бұрын

    Wow...interesting and very informative...adbuta video Sudarshan... family support nimge tumbaa chennagide...

  • @manoramabhatpadekarya5837
    @manoramabhatpadekarya58372 жыл бұрын

    ಆಹಾ ಸೂಪರ್ ......ಹಾಗೆಯೇ ನಿನ್ನ ಭಾಷೆಯೂ‌...ಮಟ್ಟೆ (ಮಡಿಲು),...ಕಂಜಿ...(ಕರು)😍😍😍😍

  • @hemalathahs8586
    @hemalathahs85862 жыл бұрын

    nimma prathiyondu recipe li nimma shrama kaanuthade, nimma video nodowaga thumba kushi agthade, nimma ಶುದ್ಧವಾದ ಕನ್ನಡ ಕೇಳೋಕೆ kushi aguthade,👌👍

  • @meerashetty686
    @meerashetty6862 жыл бұрын

    Very useful video…thank you for sharing this

  • @aruna251
    @aruna2512 жыл бұрын

    Bringing memories to your viewers mind. So glad that you are dealing with all aspects of food we consume.

  • @ananyak6197
    @ananyak61972 жыл бұрын

    😍😍ಮೊದಲನೇಯ ಭಾಗ👌👌‌

  • @BhatnBhat

    @BhatnBhat

    2 жыл бұрын

    Dhanyavada

  • @ramanathanvenni8206
    @ramanathanvenni82062 жыл бұрын

    I am recollecting my old memories.thank you

  • @VasudevanJ
    @VasudevanJ16 күн бұрын

    Beautiful simple and happy life style I like it very much 👍

  • @malusreekku2640
    @malusreekku26402 жыл бұрын

    on the way to one million annans 😍😍😍💕🥳🥳🥳🥳🥳🥳🥳🥳🎉🎉

  • @sandhyanayak6681
    @sandhyanayak66812 жыл бұрын

    Speech less for traditional beautiful heritage of our country. It is said olden days people had herds of cows in house.

  • @fatimanaqvi2976
    @fatimanaqvi29762 жыл бұрын

    Very lucky to have such pure things

  • @pallavishivu5058
    @pallavishivu50582 жыл бұрын

    superb it remains me my childhood

  • @vidyaraikar8564
    @vidyaraikar85642 жыл бұрын

    Super neevu tumba spacial agi iddiri 👌👌

  • @avinashpoojary7897
    @avinashpoojary78972 жыл бұрын

    Beautiful TuluNadu Nature 💚

  • @katyayiniprabhu3816
    @katyayiniprabhu38162 жыл бұрын

    Super....in my grand parents house same they used to do

  • @ragavaragu1284
    @ragavaragu12842 жыл бұрын

    Hiii bro video thumbha esta aethu thank you

  • @vandanakamath6651
    @vandanakamath66512 жыл бұрын

    We collect the cream for one week. Then continue with the procedure you followed

  • @shashiprabha6195
    @shashiprabha61952 жыл бұрын

    Wow...beautiful

  • @nandininandini8035
    @nandininandini80352 жыл бұрын

    nanu nimma mathu mattu adigeya abhimani agbittidini anna ......all vlogs are super and natural

  • @chaithanyakedila6820
    @chaithanyakedila68202 жыл бұрын

    ತುಂಬಾ ಒಳ್ಳೆ vedio. Vedio ನೋಡಿ ಖುಷಿ ಆತು.

  • @lakshlakshmi9251
    @lakshlakshmi92512 жыл бұрын

    👌v.useful video explained v.well thank u..eagerly waiting for next video...

  • @raghunandagupta9613
    @raghunandagupta96132 жыл бұрын

    This whole video reminded me of the way the gopikas in Vrindavan used to extract butter from curd 👌❤️

  • @sunitamoolya35
    @sunitamoolya352 жыл бұрын

    Wow very beautiful ❤️👍👍👍👌👌👌

  • @sumjotagoudar8817
    @sumjotagoudar88172 жыл бұрын

    Thank you so much for information 🙏

  • @pradeepkumar-pr9oq
    @pradeepkumar-pr9oq2 жыл бұрын

    ಭಟ್ಟರೆ ತುಂಬಾ ಉಪಯುಕ್ತ ಮಾಹಿತಿಯನ್ನು ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದೀರಿ... ಧನ್ಯವಾದಗಳು

  • @k_rahul4468
    @k_rahul44682 жыл бұрын

    Bhatre ... Super informative and productive video ... Thank u .🤍

  • @yathishu2923
    @yathishu29232 жыл бұрын

    Childhood memories❤️❤️❤️

  • @anandhisurya1841
    @anandhisurya18412 жыл бұрын

    Recently I saw ur video Veralevel all Recpie 😋 are unique and tasty.. Ur From Bangalore settled in Kerala.... keep Rocking 🌹🌹🙏🙏🙏 From Coimbatore 🙏

  • @umasivanesan7174
    @umasivanesan71747 ай бұрын

    It is always a pleasure to watch your videos. Good hearted brothers❤❤ Your simplicity is the one that touches out hearts. Thank you for showing your entire family. May the divine bless you all with all the prosperities.

  • @harininandakumar6917
    @harininandakumar69172 жыл бұрын

    We use mixie for taking butter.. Good demo...

  • @truthbox259
    @truthbox259 Жыл бұрын

    Showing natural ways to live.great

  • @anusrinivasan9620
    @anusrinivasan96202 жыл бұрын

    Nostalgic Nice to watch

  • @shwethanshetty3765
    @shwethanshetty37652 жыл бұрын

    ನಿಮ್ಮ ಮನೆಯ ದನಗಳ ಬಗ್ಗೆ ಅವುಗಳ ಪರಂಪರೆ, ಇತಿಹಾಸದ ಬಗ್ಗೆ (ದೇಶೀಯ, ವಿದೇಶೀಯ)ಸಂಪೂರ್ಣ ವಿವರ ದ ಜೊತೆ ಒಂದು ವಿಡಿಯೋ ಮಾಡಿ plzz .....

  • @nagarajc1356
    @nagarajc13562 жыл бұрын

    ಸೂಪರ್ ವಿಡಿಯೋ 👌👌👌👌👌👌

  • @amruthavenkatesh5427
    @amruthavenkatesh54272 жыл бұрын

    Superrrrrrrr untu

  • @Indian-tj9kf
    @Indian-tj9kf2 жыл бұрын

    U live in heaven ..congratulations

  • @naumikaur7459
    @naumikaur74592 жыл бұрын

    Hatti chembu manthu balekone eshtu chenda

  • @santhoshdacchu3295
    @santhoshdacchu32952 жыл бұрын

    Super guru video

  • @sharanyabhaskarsherigar9156
    @sharanyabhaskarsherigar91562 жыл бұрын

    ನಳ ಮಹಾರಾಜರೇ🙏🙏👌👌

  • @farhatraees620
    @farhatraees6202 жыл бұрын

    Loved the process!

  • @ramanathkpt
    @ramanathkpt2 жыл бұрын

    SIR, MAKE A VIDEO ON CHEESE MAKING PROCESS.

  • @adithyaavadhani
    @adithyaavadhani2 жыл бұрын

    Waiting for part-2💪

  • @chaithanyaprathviraj3825
    @chaithanyaprathviraj38252 жыл бұрын

    Wooow super..thank u sir..

  • @vkulkarni9759
    @vkulkarni97592 жыл бұрын

    Very useful information 👏

  • @catchdink
    @catchdink Жыл бұрын

    Our roots are the best, we need to come back to this and create awareness of our culture. Bhat n Bhat Channel have been so consistent in giving us the recipies that we crave for. And now a detailed explaination of how to make ghee is taking it to another level.. thank you so much :)

  • @sanjose6306
    @sanjose63062 жыл бұрын

    Great video and share!

  • @ekoramaradhya2766
    @ekoramaradhya27662 жыл бұрын

    Very nice also very good.

  • @rathnabhat5841
    @rathnabhat58412 жыл бұрын

    are estu chennagide.. namm ajji maneli modlu tegetidru

  • @vedathali2453
    @vedathali24532 жыл бұрын

    Milk and it's healthy outputs. Home made even healthier

  • @sweetyplk321
    @sweetyplk3212 жыл бұрын

    Remembered ma childhood 🥰

  • @happymouth_yummykorea
    @happymouth_yummykorea2 жыл бұрын

    Peaceful place ☘️🍀

  • @ReshmaSanthosh31
    @ReshmaSanthosh312 жыл бұрын

    ❤️ beautiful video bhatre 👍

  • @veenaprasad762
    @veenaprasad7622 жыл бұрын

    Thank you so much for seeing this beautiful seen

  • @sujalabhat1022
    @sujalabhat10222 жыл бұрын

    ಆನು ಈ ಎಲ್ಲಾ ವಿಧಾನಲ್ಲೂ ಮಜ್ಜಿಗೆ ಮಾಡಿದ್ದೆ ವಿಡಿಯೋ ಸೂಪರ್

  • @latasiddheshwar1883
    @latasiddheshwar18832 жыл бұрын

    Very informative

  • @prnayak7283
    @prnayak72832 жыл бұрын

    Waiting for this video from long time... finally

  • @vanisuresh1784
    @vanisuresh17842 жыл бұрын

    Milk to Ghee Process Bhat n Bhat looking Good progress!👍💐

  • @michumohdcreations7703
    @michumohdcreations77032 жыл бұрын

    Super useful video bro...😘🤗god bless you

  • @shrutinayak1775
    @shrutinayak17752 жыл бұрын

    Awesome 👌👌

  • @vaibhavdoddmane6172
    @vaibhavdoddmane61722 жыл бұрын

    Good information. Good video.

  • @user-cy7gn2rp6t
    @user-cy7gn2rp6t3 ай бұрын

    Super work wah!!

  • @VikrantKelkarKarambaru
    @VikrantKelkarKarambaru2 жыл бұрын

    Very nice video presentation.

  • @vimalarao9748
    @vimalarao97482 жыл бұрын

    ಸೂಪರ್👍

  • @navyasasthana1833
    @navyasasthana18332 жыл бұрын

    Superb

  • @manjushet8812
    @manjushet88122 жыл бұрын

    Wow,, great video ❤️❤️❤️

  • @abhisheks29
    @abhisheks292 жыл бұрын

    Today i had dairy technology exam, it would be better if you posted this video yesterday.

  • @greenforestgreenforest2244
    @greenforestgreenforest22442 жыл бұрын

    Devru nimage chenagi itirali

  • @sathyabhamahegde1892
    @sathyabhamahegde18922 жыл бұрын

    Chikkamakkaliddagina nenapu 👌😀

  • @premadalmeida7817
    @premadalmeida78172 жыл бұрын

    Super👍👍👌

  • @manjumanju7337
    @manjumanju73372 жыл бұрын

    Waiting for 1 M subscriber

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