Chances are, you have either seen Needlenose or Alligator Gar at some point in your life in some form of water. They inhabit much of the Southern US in fresh or salt water. If you can get them on a hook, it's a hell of a fight! We prefer the gig method down here in the low country, so I decided to strap a #gopro to the gig, and you can guess what happened next! All in all, we harvested 14 Gar that night, and in true ‪@_unguided‬ fashion, cleaned & cooked them right there on the dock. A lot of people consider Gar to be a "trash" fish, but if properly prepared, it can be fine table fare. Over in Louisiana, they consider it a southern delicacy. We're here to say that they ain't wrong!
Have you eaten Gar before? How did you catch them? How did you prepare them? Hit us up in the comments and let us know!
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Thanks for watching! New content from the deep blue coming soon - #mahi just started showing up in large numbers in our waters off of southern Georgia! And, as you can probably tell from our type of content, wherever the meat goes, that's where we go.
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