I'm confused why there's no comments but this video feels like my own private chefs. I liked when they were eating their own food, he should do more of that.

@hopree2839

2 жыл бұрын

How the f did you commented this 6 hours ago... Its only been uploaded a few mins ago lmao

@pramadito

2 жыл бұрын

How did you comment this 6 hours ago??

@socallawrence

2 жыл бұрын

@@hopree2839 Obviously he went back in time you ignoramus

@Woozlewuzzleable

2 жыл бұрын

@@hopree2839 I have some wild stories bro.

@dirtyunclehubert

2 жыл бұрын

@@hopree2839 video was probably uploaded and released together with the suckling pig one, then aden decided first the one, then the other, so that comment was written when the two of them were released. other than that: YOU DONT KNOW THE POWAAAAAAAH OF THE DARK SIDE OF THE FORCE

The way they move around the kitchen, plating and dressing the food with passion and precision, is like a synchronized dance to me. Beautiful. Oh yes, and the food, too! Wish I was there! So I travel vicariously through Mr. Aden. Thank you! ♥️

They look all very young. That's lovely :). Thank you Aden as usual. If you read this, i have check some restaurant you show us in Paris. Lovely cuisine. Thank you!

9:28 best part of the video. Such a joyful staff

Hope you enjoyed Dublin, the beauty is in the countryside though as enjoyable the city is.

You came to Dublin :) Hope you had a blast Aden, delighted to have you.

as always, the quality of these vids never disappoints. keep it up aden!

What an amazing staff great to see.

This was lovely

I'll never understand foam...

Each dish is perfectly beautiful 😍

The Butter is completely over the top and utilitarian. Thanks Algorithm!

Stunning 👌🏾👍🏾

They was really cool to show you the dressing. Nice.

Your vids give me life

Great video 👍

Wonderful 😊

I thought that was Andy McFadden’s place. Been watching him since they promoted him to head chef at Pied A Terre in London.

I'd actually like to see what happens to the trimmed parts (like the end pieces of the loin)... Are they taste tested? Snack for the chef? Used in another preparation? Or (gasp! horrors!) tossed out?

European kitchens are very chill and everyone is tatted up

Hey Mate, thank you for the video...I am living in Dublin, and a big fan of your channel. I am a foodies and know Dublin for 16 years. If you are in Dublin on Sunday, let me show you a special gastronomic place, ( promise you will be amazed. I am French and know my stuff.

Now I am mouthwatering with your food eating, I am very hungry 🤤

😋😋

How does everyone in dublin look so young?? Wow Great video aden thank yooou

Эльф на кухне

Not one i will use for sleep but it good one time watch

Hope you are coming to Belfast

so....these guys designed you a custom menu? what a boss legend also: blue-haired commis / sous-chef whatever rank is sweeeeet AF 😘

🤝❤🙏

5:44 why was dude messing with the spoons? Was he cooling down the piece? Lol

Nice touch to show us the price too. 90€. It's look fair to be honest.

3:50 that’s a lot of caviar !

I live in Dublin, i want to meet with you sir. Maybe we can have a lunch or something. If you want, please reply me

Ну что то не густо на 90 евро

@sait4580

2 жыл бұрын

Ну там одна черная икра на полцены потянула, плюс за звезду Мишлен доплата ), ну и молочная поросятина тоже не самый ходовой продукт.

Weird how almost nowhere in Dublin has any Irish staff

Ox Belfast

funny

日本の厨房とだいぶ違うな

Passion, yes definately. But... all that patting with bare hands... and honestly - Piercings? Watches? Rings? 🤢 I know plenty of fast food and street food places that take hygiene more seriously!