Oh how I love how satoshi just knows about the food. He breaks the food down into segments....such a palate

@Sakja

3 жыл бұрын

He has an educated palate.

@Jigglysaint

3 жыл бұрын

@@Sakja Or a picky eater and has become quite aware of why he enjoys or does not enjoy something.

As a Hong Kong native, I can assure you have put soy sauce into the appropriate items and I immensely appreciate that. Most dim sums have already been well seasoned on their own, so putting additional soy sauce on them would render them too salty. Steamed rice bowl and cheung fun are two of the very few if not the only two items that we would put soy sauce upon being served. Instead of soy sauce, chili oil is a common condiment as well as Worcestershire sauce which is served with fried dishes like spring rolls to cut the greasiness.

As it turns out we have a Tim Ho Wan here in Vegas inside one of the casinos unfortunatly it's temporarily closed and it's suppose to reopen this June. When it reopens I'm going to check it out

@angellover02171

3 жыл бұрын

Have you tried them before?

@mikey_n_vegas

3 жыл бұрын

@@angellover02171 no I haven't this will be my first time

@grannypeacock1218

3 жыл бұрын

Hmmm, I could actually get to Vegas. Next time I'm in the neighborhood 😄

@catherinebond7474

3 жыл бұрын

Might be the only thing to lure me back to Vegas.

Deep fried milk is a custard made with cornstarch. Once it's thickened it's cooled, then sliced, dipped in batter and fried.

@dennistani1986

3 жыл бұрын

Thanks, corn starch would do it!

I see Satoshi's smile and i inmediately feel happy! Such a nice video!

Love you two so much!!

I just watched a video on fried milk. I think the traditional Chinese version calls for dairy milk, coconut milk, sugar, and cornstarch. It thickens on the stove and then you chill it before breaded and frying. However, apparently lots of cultures, like Spanish and Indian cultures, have there own versions of fried milk.

Yay new video. Ive been so stressed with packing working trying to find a place to move to i cant wait to rest relax and enjoy this

I have terrible, severe food allergies, so watching you eat the fried milk is so satisfying. It looks like magic

Daikon cake - Shredded daikon, rice flour, chinese sausage (lap cheong 臘腸) + chinese preserved pork belly (lap yok 臘肉), dried shrimp (it's meatier than sakura ebi), dried scallop, dried shitake mushroom. Rice flour and then steaming it for an hour or more is how it keeps it's shape. After the steamed cake has cooled down, you cut and then pan fry. Here's a video from "Made with Lau" on how to make it. The dad in the video used to be a Chinese restaurant chef, and they are Cantonese. kzread.info/dash/bejne/moJnysaQYszaXZM.html

@catherinebond7474

3 жыл бұрын

Cooking with Dog also has a video about it.

@momonakokeshi6325

3 жыл бұрын

Thank you for sharing.

Gorgeous shots of the dim sum, thanks Shinichi and Satoshi! :) As a Chinese person it makes me happy to see you enjoy our culture so much! I'm very impressed by your ability to single out the subtlest of flavors like the hints of mushroom or dried shrimp :P

I always get hungry when watching your videos lol

@grannypeacock1218

3 жыл бұрын

Lol Jason, I watch them at meal times so I can munch along.

Sato San's explanations of the flavours can convince me to eat anything 😊😊

The picnic setting is really nice - I like seeing the trees and the sky in the background. And Tim Ho Wan dimsum is always delicious! 🥟

“Texture party” - That’s a great description. I love Vietnamese banh bot loc because of the squishy texture but also being able to see inside the clear wrapping. I’ve been craving dim sum ever since Shinichi got some a few weeks ago! And thank you Satoshi for wearing a mask when not eating just in case. It’s infuriating seeing other YTers like Dancing Bacon keeping their masks off in between appetizers/meals while a chef cooks in front of them. The world is not cured yet but we just need to hold out consistently for a little longer!

@lmaree200886

3 жыл бұрын

DancingBacons are in Singapore with much lower local cases than in Japan though, that’s why those ladies don’t wear their masks as often. Singapore has less than 100 cases a day in comparison to more than 1000 in Japan.

I always enjoy your videos but took special note of this one because there is a Tim Ho Wan here in New York City, USA! I've only been there once and loved what I ordered...now there are so many other dishes I want to try! Thank you!

Thank you for making this video, it was very interesting. I hope you had so much fun filming it as I had watching it.

I know this is cliche but when your two commentaries come together, you describe food so perfectly, I get really hungry. Cheers, friends. 気をつけてね

There's a Tim Ho Wan right up the street from us here in SoCal. I'll have to order some take out for lunch tomorrow and recreate your picnic for myself!

Deep fried milk? Ah... yes please.😊 And that egg was perfectly cooked. When you broke the yoke my mouth started to water, it looked so delicious.😋

Luv seeing you two outside picnicking with Fantastic food and enjoying it👍🫂💜

Oh goodness that looks so good :0

I don't think I've ever seen two happier people. That dim sum looks awesome! And only a fifteen minute wait?

@appleslover

3 жыл бұрын

Are they a couple?

The park is so pretty! All the food looks super yummy. Thanks for another amazing video guys! So happy it's a sponsored video! You deserve it. Love u ❤️

@benjaminbdeguzman6957

3 жыл бұрын

You two are such excellent bloggers, definitely Japan as soon as this pandemic dies down.😇

Dim sum is my Chinese favourite of all time. Thank you for inspiring me to eat carbs, lots of it, Today. First the noodles on ig and then this!! Satoshi is so sweet, putting on the mask every time he finished commenting about the food 😊 it makes the vid more real, eye to eye not lens to lens 👌🏼

Satoshis confusion at deep fried milk made me laugh so much 😂

Dim sum is one of our favorite outings. Would love to someday try Tim Ho Wan. What a treat! Congratulations on 500,000+ subscribers. That's awesome!

I wish we could get food this good in Arizona I don't live in the population area we have to drive far to get anywhere and it's now summer 105 today !

@HikaruRain

3 жыл бұрын

When I lived in Prescott Valley there was this great Chinese restraunt that had the best wanton soup. It was one of the only things I would ever eat at two years old from there. I made my dad eat the wontons, but I liked to eat all the vegetables out of the soup and the broth. I would take the big spoon they gave and fill it up with soup and veggies and sit on the plate in front of me and take my little baby spoon and eat one veggie at a time. I would sit there forever eating to my hearts content. I believe if memory (and my dad) serves me right it was called the Cantonese Café.

Why do I do this? I go to bed a little hungry to lose some weight and I watch you sweethearts eating yummy food. 😿

@kahnadah

3 жыл бұрын

I'm proud to be like #8 for this comment. :)

You're right. In Hong Kong, Siu Mai does contain dried shitake mushroom, which has a pretty strong flavour in comparison with fresh mushroom.

Looks amazing! You 2 are adorable. Big love from Raleigh, NC

What a lovely day for a picnic!! How perfect, and even more so to have an eating buddy, lol. It all looked pretty good, you got a good variety

I’ve had Tim Ho Wan in Waikiki and the bbq pork buns are amazing. If the Japan location has spicy wontons and Hong Kong milk tea, you must try those as well.

The turnip cake usually has dried mini shrimps and chinese sausage! Can't wait for you to try all the dim sums at NYC's chinatown! Would love to bring you guys around!!

I hope Satoshi makes an attempt of the fried milk on his channel!

The shrimp stuffed eggplant is my favorite, and I think rice wrapped cruller is my second favorite, but I've never tried rice wrapped meat. Dim sum picnic is such a great idea!

What a delicious picnic! Thanks for the beautiful sights and sounds, and for your impressions of the dim sum which allowed me almost to taste them.

Yup, Cantonese shumai will have shiitake mushrooms and maybe even bamboo shoots as well, giving that extra umami.

Now that’s a picnic 😎👍

Beautiful food, with beautiful people on a beautiful day, thank you 🙏 😊

This was an excellent episode.

My mouth is watering. You guys are making me hungry.😂👍

Tim Ho Wan has several signature dishes. You got 2 of them - turnip cake and cha siew bolo bun. :) Also, the 7 vegetable dumpling is called crystal dumpling here. FYI. Good job, guys!

Beautiful day! All looks so good. Now I want to go out for dim sum.

Love me some Dim Sum. Been a number of years, maybe 5, since I've had any. We don't really go out to eat.

@LaoSoftware

3 жыл бұрын

Dim sum with a glass of ice cold famous Beerlao from Laos. It's very good.

美しい景色ので中で食べる事は美味しさ倍増でしょうねぇ！

That dim sum looks so awesome. Beautiful day, great food, and two of my favorite youtubers.

Love Dim Sum. Looks so good... Don't have it often. Need to find a place here in Long Beach . Love and hugs from California..

I love dim sum so much. That looks really good. Dim sum is perfect, because of the variety of tasty items, in bite sized portions. Cheers! ✌️

I love you guys more than you can ever know. Your videos are like a nice, warm hug on a cold day to me. Please be safe and keep posting the love. :)

Hi Shinichi and Satoshi how you doing good to see you thanks for sharing this adventure with us l love dim sum enjoy guy's

Such a beautiful outdoor setting for your delicious food.

Dim s I'm is my favourite Chinese meal because of all the different flavours you can have in the small portions. My favourites are the pork and taro croquette and a char siu bau. Oh wow, lol.😁

It's so nice seeing you outside in the beautiful weather at that lovely park. The dim sum looks so good! We have a great dim sum restaurant near us, so we may have to eat some this weekend. Shrimp in crispy tofu is a favorite with my family,

I love dim sum, I haven't had dim sum since high school (heh i'm old)

I absolutely love dim sum! Especially, the turnip cake and har gow. Everything that you boys picked looked delicious! Thank you for sharing! 😋🥰😋

Yay, got my beautiful nature fix, my favorite guys, and drool worthy food. Dim Sum is a favorite. Lots of little plates with gorgeous tasting food.

SO jealous!

Iv already gone through three box’s! They are truly amazing I haven’t come across anything I didn’t love!

Everything looks so good. I want to try all of them asap

Once again, this food makes my mouth water!

What an incredible array of dim sum! Enjoyed it and also loved seeing you eat in the park!

Wow it all looked so good. Terrific video 💜

I’m eating while watching you and it’s perfect for me! Good review and hopefully when we go to Japan, I’ll be able to taste some of your great dishes 👍👍👍

我都好中意【點心】❤❤❤我特別中意係『豉汁蒸鳳爪』同埋『豉汁蒸排骨』🙂甜點係『蛋撻』❤❤❤眞係好食♪🤗🤗🤗 私も香港の点心が大好きです❤️❤️❤️特に【鶏の足の黒豆ソース蒸し】と【豚のスペアリブの黒豆ソース蒸し】🙂甘い点心では断トツで【エッグタルト】❤️❤️❤️本当に美味しいよね♪🤗🤗🤗

Love Dim Sum. Probably is my favorite thing. Even next to chocolate. Great video! Now i am hungry!

I keep seeing that fish shaped cookie thing, I hear it is amazing. Maybe time to try Bokksu! Love, from USA. Japan has such beautiful trees. Take care, you guys! Love you both!❤

Everything looks so good. Great idea with dining in the park. We have a location here in NY too. I'm definitely going to try it next trip into the city.

We have one here in Waikiki. My friends and will have to check it out. Thank you for sharing.

Thank You for Video... I Enjoyed !!!

Lovely video, thanks guys!

This looks so good! I love dimsum too. I will write this place down so when my partner and I can visit Tokyo again we will go.

That dim sum looks fantastic! I haven’t had great dim sum for a while. Turnip cake is made with daikon and rice flour, then its steamed and fried for serving

OMG not even 3 min in and I am drawling. It all looks so so good .

🤤🤤🤤 I want to try the bao and I am so intrigued with the fried milk! They all look good though...

You guys have me drooling 🤤🤤🤤 dim sum is amazing

I LOVE dim sum. The cheung fun is my favorite is as well. I don't think I've ever had it with the char siu though. The one I usually get is beef (usually ground but some better places actually have thin slices of steak) and it's flavored with coriander and sometimes green onions. And yes, you can't forget the sweet soy sauce! The rice bowl almost looked like moco loco! Thanks for letting me see how a michelin starred dim sum looks like! Everything looked delicious!

Dim sum, ho ho ho!look so good! Love it

Really liked the look of the shrimp with eggplant

I love dim sum! And funny enough, those azaleas at the start of the video look the same as the ones growing all over my north carolina town.

Nice little picnic there guys!!! 👍

Loved this episode, we have Tim Ho Won in Melbourne Australia, I go often😀

WOW!! Tim Ho wan food seems amazing! The Bao!! Hurrah!!

We’ve had Tim Ho Wan eatery ( a few outlets ) in Singapore since years ago. There were queues then but not any more. Yup .. nice dim sum .

Aaaahhh I didn't know this existed! Guess I'll be getting Dim Sum for lunch soon!!

Lovely day to be out and eat delicious food.

Looks so yummy! Omg...I am getting hungry.

Hi guy's good to see you both enjoying this dim sum yummie enjoy thanks stay safe God BLESS to all

This looks soooo good. I miss eating dim sum. There used to be a good dim sum place in Rotterdam but they closed a couple of years ago :( I should keep this place in mind for next time. I want the charsu one!!!! Everything with sharsu has my name on it :D and I think the yuba one looks very good as well. Daikon mochi is something I try to make at home :) I tried making it in the microwave, that was a huge fail hahaha I looked up the deep fried milk; they thicken the milk with starch. I also discovered that in Spain there is also a deepfried milk dish that thickens the milk with egg yolk. There are recipes for it. Perhaps I'm going to try making it one time.

I love the steam cake from that place.

Yum !!! It looks so good, I'm jealous. I have always wanted to go to a Dim Sum restaurant, but there are none within hours of me. Thanks for the nosh.

@funkychicken2119

3 жыл бұрын

You should make it a bucket list checkoff . I had Tim Ho Wan in Hong Kong, Taipei, and Honolulu. They are amazing and each location was just as good as the others. The fried milk is something I don’t mind spending 14 hours on a plane for. The pork buns are Michelin star rated year after year after year. You’re soooooo missing out. 😞

Loved this guys, please do tell if you ever find out the deep fried milk mystery. Yummy!

I love dim sum! Everything looked absolutely delicious! 😋😋😋 🤤 🤤🤤

Thank you❤

really yum!

I love dim sum! I've had it in San Francisco's Chinatown and it was wonderful. I need to try it in Hong Kong and China next year. P.S., you guys look so cute!

The weather is so nice and it's so green there that I thought you guys might be in Hawaii from the thumbnail.

Always fun to share food! You get to try more things that way. And you have someone to chat with :) My favorite THW dumplings are the deep fried wasabi salad prawn dumplings (these I do not want to share haha). Do they sell that at THW in Japan? So good, you should try them! But I love all sorts of dimsum from THW. Yum, yum. Spain also has its version of "fried milk". I love the different versions of fried milk from many countries :D It's fairly easy to make, you should try that for Kantan Food :D

I LOVED DIMSUM TOO! GOD BLESS YOU BOTH🙏❤️

I miss dim sum. Hope they’re going to open a branch in London soon!