मिट्टी के बर्तन खरीदने, रख राखव और use करने के सही तरीके How to buy, maintain and use clay utensils

Тәжірибелік нұсқаулар және стиль

How to buy, maintain and use clay utensils or mud pots in kitchen मिट्टी के बर्तन खरीदने, रख राखव और use करने के सही तरीके
#FoodsAndFlavors #RecipesByShilpi #FoodsAndFlavorsByShilpi #recipe #Recipes #IndianRecipes #Food #Cooking #IndianRecipes
For more quick and easy recipes visit my blog: www.foodsandflavorsbyshilpi.com
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Пікірлер: 511

  • @FoodsAndFlavors
    @FoodsAndFlavors Жыл бұрын

    Aap ko yeh video kaesa laga? Do let me know in comments.

  • @ksi-kanchanshreeinternatio8360

    @ksi-kanchanshreeinternatio8360

    Жыл бұрын

    Its very informative.

  • @tulasidv1213

    @tulasidv1213

    Жыл бұрын

    @Foods and Flavors Very informative. I have another doubt which i came to know recently but not sure whether it is true or not. Few old people say that mud pot should be used for cooking only for 15 - 20 times and after that we have to discard it and buy new. Main reason is that the pores gets blocked because of our food substances so it is no more useful for healthy cooking. When i asked this in FB group, few ladies told me to boil water nicely in used mud vessels and squeeze half lemon while boiling and discard that water. This way the blocked pores will open up.. Kindly comment ur opinion / experience. Thank you

  • @nancy554

    @nancy554

    Жыл бұрын

    Hope I won’t break any pots any more, I soak them on water for 24 hours before use though, still they broke😢

  • @jadengaming884

    @jadengaming884

    Жыл бұрын

    Where can i buy the masala peesne wala sil batta that you have

  • @jadengaming884

    @jadengaming884

    Жыл бұрын

    Plz share link for sil batta

  • @quazi.shahin
    @quazi.shahin8 ай бұрын

    The video is very useful👌 Thanks for great sharing👍

  • @cookwithjessy
    @cookwithjessy8 ай бұрын

    Hello dear, thank you for the video, you have explained and demonstrated in details, which is very useful for me ....

  • @JorgeHernanArcilaAristizabal
    @JorgeHernanArcilaAristizabal8 ай бұрын

    good instructions for maintaining clay utensils, thanks for sharing.

  • @shilachinchalikar5923
    @shilachinchalikar59239 ай бұрын

    Bahot achhi tarahase bataya thanks

  • @kapishoutofbox9587
    @kapishoutofbox95878 ай бұрын

    very useful sharing 👌👌

  • @charmaine8512
    @charmaine8512 Жыл бұрын

    In Kerala every home cooked with earthen pots . Even when I moved to the North, I bought these utensils. Now everyone wants the latest utensils and many in cities have stopped using these utensils. Bring it back as it is so practical and food cooked in it is flavoursome.

  • @shobhaagrawal6048
    @shobhaagrawal604810 ай бұрын

    बहुत अच्छी जानकारी देने के लिए बहुत-बहुत धन्यवाद

  • @sareeshop1110
    @sareeshop11109 ай бұрын

    I like this information. I want to buy this utensils.your information is useful to me.thanks.

  • @akhilpaul5369
    @akhilpaul53698 ай бұрын

    Beautiful , Thanks.

  • @pindadalifestyle682
    @pindadalifestyle682 Жыл бұрын

    ਬਹੁਤ ਵਧੀਆ ਵਾਹਿਗੁਰੂ ਜੀ ਮੇਹਰ ਕਰਨ ਜੀ

  • @kanishkachakravarti3295
    @kanishkachakravarti329510 ай бұрын

    Apney bshit acchi jankari dee thanks

  • @karenleigh3915
    @karenleigh3915 Жыл бұрын

    Really useful information Mam. Thank you so much.

  • @farahrizvi3960
    @farahrizvi3960 Жыл бұрын

    Bohat hi achi malumat henh

  • @surbhiradhya2727
    @surbhiradhya2727 Жыл бұрын

    Ye mitti ke bartan Diy mould me liquid mitti me bhut sare chemical dal ke bnaye jate hai or uske bad inpe camical paint se polish kiya jata hai jisse ki inka poras pan or ander ke mitti ke gun khatam ho jate hai or inme khana bnane se bhut khatra hai , inka bnne ka process dekhe . Hmesa Chak pe bne mitti ke bartan le jo pure mitti se bnate hai or unpe bnane walo ke hat ke nisan hote hai ....

  • @user-cp5vv8en8n

    @user-cp5vv8en8n

    Жыл бұрын

    Bilkul sahi kha Maine abhi shudh farm se liye

  • @skepticaldoe6575

    @skepticaldoe6575

    Жыл бұрын

    aise mitti ke bartan kahan milte hain

  • @user-cp5vv8en8n

    @user-cp5vv8en8n

    Жыл бұрын

    @@skepticaldoe6575 shudh farm p original milne h

  • @AjayThakur-ov1zu

    @AjayThakur-ov1zu

    Жыл бұрын

    101 agree

  • @user-ym9nz7kx8i

    @user-ym9nz7kx8i

    Жыл бұрын

    Aaache dikhne k chakr me hm sahi chij me bhi jahar mila rahe hai

  • @ZahrasCrochetArt
    @ZahrasCrochetArt Жыл бұрын

    Awesome 💕

  • @alpabhatt1238
    @alpabhatt12384 ай бұрын

    Really superb information. Lots of tqs.

  • @niranjannagarkatti526
    @niranjannagarkatti526 Жыл бұрын

    U are explained very well, I have used somany after seasoned it will break when using on the stove, I did not find right one, what is the size of u are showing in video with handle, I required that type same, where can I buy, please reply

  • @LightersWorld
    @LightersWorld Жыл бұрын

    Nice info ❤️❤️ yes, in village side its mostly done if something is cooked in large vessel its coated with mitti from base to avoid the back patches n its easily washable.. #SaveSoil

  • @MashaAllahYummyFood
    @MashaAllahYummyFoodАй бұрын

    Beautiful sharing sister

  • @aayushibhattacharya6518
    @aayushibhattacharya65184 ай бұрын

    Thank you for the video Really helpful 🙏

  • @Music-World_Official
    @Music-World_Official Жыл бұрын

    Perfect. You are responsible citizen.. 👍👍🙏tq

  • @shilpiaggarwal4808
    @shilpiaggarwal4808 Жыл бұрын

    Very nice 👌राधे राधे 🌹

  • @sonamnikam9879
    @sonamnikam9879 Жыл бұрын

    Very informative

  • @ShaktiVlog-hm5bq
    @ShaktiVlog-hm5bqАй бұрын

    बहुत ही अच्छा टिप्स

  • @spreadhappiness128
    @spreadhappiness128 Жыл бұрын

    Thanks for sharing🙏💐

  • @parmodbablu3604
    @parmodbablu3604 Жыл бұрын

    Thanks for this great information

  • @rameshgondhalekar3074
    @rameshgondhalekar3074 Жыл бұрын

    जानकारी सही है धन्यवाद

  • @premdewan6633
    @premdewan6633 Жыл бұрын

    Wow very good for cooking I love 🙏🏻👍🥰🥰🥰

  • @Vijaya_VJ
    @Vijaya_VJ Жыл бұрын

    It would be more helpful if you attach a link to buy clay dishes

  • @shamshadali3926
    @shamshadali39267 ай бұрын

    Sister seel batta aap ne kaha se lea bahut khoobsurat hai

  • @shanthamary6433
    @shanthamary64338 ай бұрын

    Thank you so much.

  • @heenakausarshaikh4696
    @heenakausarshaikh4696Ай бұрын

    Thank you for good information

  • @jiensuyang3915
    @jiensuyang39154 ай бұрын

    Excellent details

  • @saimausmanzindagijiyo8940
    @saimausmanzindagijiyo89408 ай бұрын

    Madam Which oil you use for seasoning

  • @trojanking2922
    @trojanking2922Ай бұрын

    Thank shilpi

  • @kobitavlogs9154
    @kobitavlogs9154 Жыл бұрын

    Very useful video

  • @gulnaz9442
    @gulnaz94426 ай бұрын

    Thank you ma'am, ab mai bhi mitti ke bartan me hi khana banaungi , aaj hi ja kar laungi mitti ka bartan

  • @Samskitchen00
    @Samskitchen00 Жыл бұрын

    Very use full and best 👌

  • @FoodsAndFlavors

    @FoodsAndFlavors

    Жыл бұрын

    Thanks a lot

  • @dhaaniprajapatiprajapati
    @dhaaniprajapatiprajapati8 ай бұрын

    Nice ❤

  • @naturespassion
    @naturespassion Жыл бұрын

    Very useful video 👍

  • @pragyasrivastava8539
    @pragyasrivastava8539 Жыл бұрын

    Lot's of thanks Shilpi!!for useful information n tips also...👌👍

  • @FoodsAndFlavors

    @FoodsAndFlavors

    Жыл бұрын

    My pleasure 😊

  • @Aditiyan
    @Aditiyan8 ай бұрын

    Thank you for the information.

  • @FoodsAndFlavors

    @FoodsAndFlavors

    8 ай бұрын

    Our pleasure!

  • @noyes2212
    @noyes2212 Жыл бұрын

    Thank you soooooooo much, ur video was very informative

  • @FoodsAndFlavors

    @FoodsAndFlavors

    Жыл бұрын

    So nice of you

  • @anitakumari1385
    @anitakumari1385 Жыл бұрын

    Yes, u explained properly without wasting time.

  • @FoodsAndFlavors

    @FoodsAndFlavors

    Жыл бұрын

    Thank you so much

  • @user-nw5he8jn9u
    @user-nw5he8jn9uАй бұрын

    Shukriya ❤🙏🌹

  • @chiragchugh2956
    @chiragchugh2956Ай бұрын

    I found your kadai quality is very good, can you please suggest where did you buy this ?

  • @preetihedulkar9266
    @preetihedulkar9266 Жыл бұрын

    Nice process. Nice information.

  • @chandramoulimm2703

    @chandramoulimm2703

    Жыл бұрын

    💥👏

  • @bangladeshbangladesh5612
    @bangladeshbangladesh5612 Жыл бұрын

    Very nice 🤔🤔

  • @parsisimran4095
    @parsisimran40957 күн бұрын

    Thanx for sharing...i hv one question ...kya hume har bar bartan clean karke sukhane ke bad firse seasoning means oiling karni hogi ya fir starting me ekbar ki wahi bahot he?

  • @ismailinamdar3808
    @ismailinamdar3808 Жыл бұрын

    Mrs. Inamdar....bohot achi malumat di uske liye thanks. Lekin sabse bada masla kharidne ka hai q k jo mitti k bartan milte wo achi mitti k hai ya nhi. To kaise parkhe

  • @786crafts
    @786crafts Жыл бұрын

    Your sil batta is very nice,from where did u buy it

  • @dilsedoaa
    @dilsedoaa4 ай бұрын

    नाईस,,,, मिट्टी के बरतन और कुछ बनाकर दिखाये और इस्तेमाल करने के गुण

  • @bhavnadangodra1230
    @bhavnadangodra1230 Жыл бұрын

    Wahh muje b bahot acche lagte h mitti k bartan

  • @FoodsAndFlavors

    @FoodsAndFlavors

    Жыл бұрын

    Thanks 🙏

  • @fatemakapadia2176

    @fatemakapadia2176

    3 ай бұрын

    Would u like to buy them??

  • @shakilamughal3114
    @shakilamughal3114 Жыл бұрын

    thank you so much for sharing 💗💗

  • @FoodsAndFlavors

    @FoodsAndFlavors

    Жыл бұрын

    You are so welcome!

  • @believeinyourself6057
    @believeinyourself6057 Жыл бұрын

    Aap kha se laye ho mam mujhe bhi bta do please

  • @aakankshachaurasia8192
    @aakankshachaurasia8192Ай бұрын

    Deep fry cheeje bhi bana sakte hai isme jese puri ya kuch aur ?

  • @dr.englishShalaka
    @dr.englishShalaka5 ай бұрын

    Nice information ✌✌✌

  • @DaljitSingh-fd2cj
    @DaljitSingh-fd2cj Жыл бұрын

    Your pronunciation and way of guiding is so nice. Thank you.

  • @FoodsAndFlavors

    @FoodsAndFlavors

    Жыл бұрын

    thanks:)

  • @neetoorabidas5244
    @neetoorabidas52445 ай бұрын

    Ap ki help se mai bartan bahut ache se use kar pa rahi hu. Par ab peetal k bartano ko kaise use karein, iss par bhi 1 video banayiye.

  • @MC-bq3mp
    @MC-bq3mp Жыл бұрын

    Nice gas cooker. Please share its purchase link.

  • @globalvillage3805
    @globalvillage3805 Жыл бұрын

    Very useful information along with Impressive presentation.

  • @Peace-inLife
    @Peace-inLife Жыл бұрын

    Nice...

  • @priyankachopade7870
    @priyankachopade7870 Жыл бұрын

    Nice video

  • @royalcooking9595
    @royalcooking9595 Жыл бұрын

    Very nice sharing dear stay connected aap bhi aana 👌👌

  • @raghbirsehra7773
    @raghbirsehra77733 ай бұрын

    Very nice

  • @zufisha26
    @zufisha267 ай бұрын

    Assalamualaikum subhanallah Alhamdulillah sabsey acchicheezmittikeybartanbahuthqoobsurathdektayhainabikisunnathourharbemarikailaghaiismittikeybartanmey❤❤❤❤❤

  • @diwakarhembram8268
    @diwakarhembram8268Ай бұрын

    Nice nice

  • @roksaketorokle2716
    @roksaketorokle2716 Жыл бұрын

    Ek samay tha hamare aadivashi mitti ke bartan me khana banate the aaj sub kuch bhul chuke he .. Super

  • @deepanirath
    @deepanirath8 ай бұрын

    Where are you from brought ?

  • @NarinderSingh-pn5nk
    @NarinderSingh-pn5nk29 күн бұрын

    Great mam thank you 👏👏👌

  • @FoodsAndFlavors

    @FoodsAndFlavors

    28 күн бұрын

    Most welcome 😊

  • @anandmayasut3365
    @anandmayasut3365 Жыл бұрын

    मैडमजी 🙏🙏🌳🌳बहुत ही उपयोगी, स्वास्थ्यप्रद जानकारी! मैडम जी कृपया बताएं कि आप जैसा सिल बट्टा कहां से मिल सकता है?

  • @jamsheedmirza8795
    @jamsheedmirza8795 Жыл бұрын

    Wa0W mam sooper .. V good idea 4 using clays pot... Huma thnxx۔

  • @FoodsAndFlavors

    @FoodsAndFlavors

    Жыл бұрын

    Thanks, i use them every day for making sabji

  • @jagannathsahoo5452
    @jagannathsahoo5452 Жыл бұрын

    Ma'am thanks for such an informative video. Kindly share the link of the Shilbatta for purchasing showing in the background of the video.

  • @taminamurch341

    @taminamurch341

    Жыл бұрын

    you can buy at Amazon

  • @sushmapatra9616
    @sushmapatra9616 Жыл бұрын

    Nice

  • @sabithabakki4237
    @sabithabakki4237 Жыл бұрын

    Original clay pots can not get that finishing and glaze.They will be rough. If you use thoroughly they'll become softer.

  • @sumeetsiddhartha9031
    @sumeetsiddhartha9031 Жыл бұрын

    can you share the link to these products ?

  • @deepaliagarwal997
    @deepaliagarwal997 Жыл бұрын

    Can we make kheer in clay pot ???? If yes then please share recipe also.. Thank you

  • @niketaturi278
    @niketaturi278Ай бұрын

    Thank you so much

  • @shaubamdey9892
    @shaubamdey98927 ай бұрын

    Madam ye kharide kha se

  • @kiranhon5856
    @kiranhon585622 күн бұрын

    Dii plz share link of the products

  • @ABASIT-th7qg
    @ABASIT-th7qg Жыл бұрын

    We do wash with dish bar soap....from many years... No any issues

  • @murthya2884
    @murthya28848 ай бұрын

    How can we buy non chemical coated mud utensils

  • @gulnazshakir8973
    @gulnazshakir8973 Жыл бұрын

    Aghar first time use ker lya ho bena oling kya u baadm ker sakin hy

  • @safdarahmed6220
    @safdarahmed62207 ай бұрын

    ❤ ok 👌👌👌🎉

  • @creatorjainaman8942
    @creatorjainaman89422 ай бұрын

    शुक्रिया जी

  • @unouspatwary9427
    @unouspatwary9427 Жыл бұрын

    Thanks I am from Dubai

  • @zaheenahmad6997
    @zaheenahmad69977 ай бұрын

    Thanks very very very thanks

  • @junaidqazi6633
    @junaidqazi663310 ай бұрын

    🙏🏼 Thank you behan ji Allah Ta'ala, Bhagavan ji apko khush rakaa. Aameen. I really needed help with how to prepare a new mitti ki handi. With your help i can now start to cook in my new handi. InnshaAllah Thank you ji.

  • @FoodsAndFlavors

    @FoodsAndFlavors

    10 ай бұрын

    That's so nice to know, thanks 🙏

  • @junaidqazi6633

    @junaidqazi6633

    10 ай бұрын

    @@FoodsAndFlavors khush rahain ap meri behan.

  • @pripri7905
    @pripri79055 ай бұрын

    Thank you mam thank you so much

  • @indufamilychannel2335
    @indufamilychannel2335 Жыл бұрын

    Jay shri krishna nice searing

  • @shivanshimittal6143
    @shivanshimittal6143 Жыл бұрын

    Thanks

  • @ganeshiverma9410
    @ganeshiverma94107 ай бұрын

    Inka peraij kya he mem

  • @Mairalife0
    @Mairalife0 Жыл бұрын

    Nice 😄 😄 😄 😄

  • @samina-bu1qh
    @samina-bu1qh14 күн бұрын

    Nice and useful video

  • @FoodsAndFlavors

    @FoodsAndFlavors

    12 күн бұрын

    Thanks a lot

  • @kitchenwithumeamna8383
    @kitchenwithumeamna8383 Жыл бұрын

    Nice video interesting sharing sister 😊😊😊 new subscriber here,,,,,

  • @raniparasnis8832
    @raniparasnis8832 Жыл бұрын

    Can you tell how to recognize non chemical type of mitti ?

  • @chitrakant9706
    @chitrakant97063 ай бұрын

    अच्छी जानकारी देने के लिए बहुत बहुत धन्यवाद

  • @FoodsAndFlavors

    @FoodsAndFlavors

    3 ай бұрын

    Bahut bahut dhnyawaad

  • @jaffer1062
    @jaffer10629 ай бұрын

    Amc cookeare use karo madam.

  • @user-jl1sw2ow1z
    @user-jl1sw2ow1z8 ай бұрын

    Ye Jo paudha ap lagi h ye mery pas boht sary h pink,white, yellow colour pay h ise time phol kehty h

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