Shrimp cocktail my favorite appetizer yumminess Thank you for sharing Angelika have a blessed evening stay safe and healthy.

I’ve been alive for 40 years and this is the FIRST time I ever seen someone cook the shrimp in a pan to make shrimp cocktail Lol. It’s always boiled when I make it or get it from somewhere, but I guess I’ll have to try it this way some day 🙂

Looks absolutely delicious, Angelica! Thanks for sharing, love your channel!! 🙏🏽❤😊🇨🇦

Hi, Angelica! Hope your day is going well. I wanted to ask you out of curiosity, at what age did you start to cook? I ask bc I find it amazing how your able to remember all these recipes 😊 Also, to thank you for sharing them with us. Stay Blessed!

2 жыл бұрын

I was really young. I would make snacks for my siblings and I as a 6 year old. I remember making a meatloaf dinner at 13 years old for my family. I was a teen when I really started to cook and try recipes. 😊

I adore your recipies! Thank you❣❣

It looks so delicious!! Thank you for posting!!

Sautéing the shrimp is a new twist. I have always poached my 21+25/26 shrimp.

Looks delicious!

I am planning on making this for my hubby next week! Fantastic timing and amazing recipe! Thank you for all you do for us!

Looks Great !!

Looks so good yummy tfs

Beautiful presentation.. looks delicious

I love watching what you make! Thank you!

the way to cook mexican shrimp looks delicious and delicious, thanks for sharing my love 🌹😋👍🏻👍🏻👍🏻👍🏻

I am so making this! Yummy!

That looks amazing! I’m excited for more fish recipes for Fridays during Lent. Thanks for sharing ❤️

That looks so good!!

Yum 🤤 can’t wait to try!

Yummy!! Can’t wait to try this recipe.

Looks 🔥🔥Ma, dam now i want some shrimp cocktail! This recipe looks super easy compared to the way i was shown. Awesome episode 👊🏼😎😋👌

Wooow!!YUMMY, YUMMY 😋!!

Yeah that looks amazing

Mmmm I love making shrimp cocktails with a Modelo yum😋

Wonderful Mama, I enjoy your recipes and you have a voice very pleasing! I wanted to know what to do with Fido and now after watching you, 👀 do! I will make this, although I will eliminate the potatoes 🥔

My mouth is watering! I’m making this today, thank you!!

That looks amazingly delicious!

Omggg yes 😍

That looks amazing definitely will try. Thank you 😊

Love this recipe yummy. 🤗😊🤗😊

One of my favs to make 🍤

OMG that looks so good!!

Omg you read my mind ! I was just about to post for an updated version of your Cocktail ! You’re soo awesome 👏

@lizsuarez9939

2 жыл бұрын

I'm in London right now and we just went looking for the ingredients. No Clamato or V8 juice to be found.

Looks good

Wow that looks so good I am definitely going to make it

Ilooks delicious can’t wait to try it 👌🙏😊😋😋😋😋

Absolutely beautiful recipe

Beautiful!!!

Great video!

Oh that looks so delish!!!

Came out so pretty, and looks so delicious! 😍😍🤤

Yum looks so good can’t wait to make it

i love ur page so much my family i was never shown how to cook some things and it taste the same as my family

soooo yummy !!!

Wow it looks delicious,thank you for sharing this video GOD BLESS ❤️❤️😊😊❤️❤️😊 watching from Philippines

Wow it looks so delicious. Definitely going to make it

So good !!!!!!

This looks so delicious.

I luv Shrimps, and you added my favorite Avocado. Thanks for sharing this with us.

Love your channel everything looks so delicious

That looks Wonderful.

Love your videos! Definitely plan on trying this 😋👌🏻

Looks delicious I’m gonna try

I can't wait to try this recipe

You crushed it today! Thank you!

It looks delicious. Campechana on a tostada, brilliant idea! It’s the perfect spring/summer meal with a Dos Equis dressed.

@fghyjhku

2 жыл бұрын

Yummy!!!

The joy my heart feels when the avocado doesn't have any brown spots lol Oooo cucumber would be a nice add to it for suree! This looks soooo good💕

@marsanna

2 жыл бұрын

I was thinking the same thing when she cut the avocado open lol

@MandaAndrea

2 жыл бұрын

@@marsanna Lol!

@joannalittleford9937

Жыл бұрын

Do you cut off the brown spots or discard the whole avocado

I got near the end of the video, and all of a sudden without warning, my mouth was watering out of control. 😍😍😍

😋😋😋😋

Fantastic delicious!

This is my potluck for this Easter Sunday, April my 17, 2022. Ty ❤️

Dangggggg! About to be my go to cold meal for this summer

Shrimply mama cooks 🤩

I love watching you cook and I get so many ideas from watching your channel! That looks so delicious! I wanted to know the name brand of your griddle that you used to make your home made tortillas?

Looks super yummy! I’m allergic to avocado unfortunately, but I can leave it out 🤤👍👏

Yummy 😋

Hola Angelika. I just wanted to say yummy. I love your cooking. Thanks I will try them.

Lady, the finishedTostada at the end was 5 star material, so classy, so beautiful and yet most important, so SCRUMPTIOUS! 😋But also being of open mind that ketchup didn't appeal to me, it was too runny, I glimpsed the brand and no wonder, I've accustomed myself to Heinz Ketchup BUT considering your great taste I'll check out this brand, it may be healthier(less sugar and corn starch than the Heinz brand). Thank you for sharing, just in time for this Lent, 👍and greetings 👋for your hubby, your chilpayates and you from Querétaro! 🦐🦐

I love the recipe and will have to try it with the shrimp i was just wondering what to do with. Also love the quality of your video and sound. The POV is great too, but your words are what make it. Was impressed you got the colors of the mexican flag in the recipe too!

😋

I am a visual leaner hands on learner this video was perfect!

You are a great cook. I’m sooo hungry right now.

🔥🔥🔥🔥

Can’t wait to try it. I make shrimp cocktail every time. But not in a tostada with lettuce and sour cream and aguacate 🥑 😋

That's a perfect summer treat.. although it's the 1st day of spring, In California it's a hot, 92° summer day, hahaaa.. Yupp! I love cucumber in mine too 😋🦐

Love your hair cut and color!

Looks delicious!!! I make mine similar to yours. I add red onion in place of the other two and I also add cucumber. I’ve got to try adding Maggi to mine… oh I top mine with Tapatio

Mmmmmm I want some ❤

yummy🙌🙌

I need this recipe, I'm lost. This looks scrumptious!!!

Reminds me of ceviche. Looks good

This is the first time I've seen a shrimp cocktail like this. I'm used to boiling my shrimp with spices letting it get cold after and adding it to a giant cup with some of the broth and adding cilantro, onion, tomato, cucumbers, magi and ketchup of course Tapatio too. Too that's a cocktail, but your way looks delicious too. I wanna try it. Btw wouldn't your way be more like a ceviche? Or is Ceviche only when cooked with lime..I don't even know lol. Thanks 😀💜

Delicious

I never thought of putting Maggie sauce in it. Thanks for the idea I'm going to try it.

Omg it looks so delicioso 😋.. is this recipe considered a low carb? Thx for sharing ❤️

@christinamatzen4214

2 жыл бұрын

I’m not Angelica but I would think not low carb. The V8 and ketchup have a lot of sugar in them. Maybe if you swapped them for a low carb ketchup and tomato juice blend. I’m sure they make low carb tortillas now too, then you’re in business!

I have to chuckle at the size of your avocados there, I'm originally from California and remember avocados like that. Now I'm in Tennessee and they're literally like a 1/4 of that size. Definitely gonna need to make this soon.

😯 YUMM-O!

I add a little chopped garlic and chicken stalk/ butter and sometimes other seafood while cooking 🍤 🌮🍅🍋🥑Thanks love ur videos

That looks great. I made something like that. I did add the cucumber and I used wishtesher sauce. I know I spelled that wrong. And oregano. Thanks for the recipe.

Love how you made it😊 Is it possible to make a side with that meal ?if so ,what sides can I make with it?

@jaydahome-teillarddeyry6200

2 жыл бұрын

We often put it on rice.

@estephanina

2 жыл бұрын

I like to make long, fried chips from plátanos cut on the diagonal

I could live on this 😊.

Looks delicious new here

Do you use a yellow or white onion?

🙏❤🙏❤

What if I got already cooked shrimp? Would I still need to sauté or boil them?

Angelica are you a trained chef? Your recipes are so delicious!

@pauls2613

8 ай бұрын

For sure not

Other excellent add ins are destringed chopped celery, raw oysters and a few shakes of red wine vinegar! 👍. Thanks for sharing!

Can we do without the vegetable juice? What else can we add to replace it?

@kellydabaddieproductions5047

Жыл бұрын

Clamato or Camaronazo

Does anyone have any suggestions on substitutes for the shrimp? I’m allergic but I would love to try to figure out a way to enjoy this cocktail… also I love the way you measure with your heart! That’s how I cook too. I started cooking for my family when I was pretty young so, anyways enjoy your day! 💕✨

@toddinthemiddle

2 жыл бұрын

Carne

@alekseimay4507

9 ай бұрын

You can try jaiba(crab)!!! I usually eat it with both combine but since you're allergic just use jaiba:)

Yum . Except I can’t take much spice so I’ll have to make the mild version of this . Not raised spicy . Lol

Is there anything you can sub for maggi sauce?