Full Recipe Of Gujrati Methi Thepla:-
Ingredients:-
NOTE:- 1 CUP= 240 ML
Wheat Flour (gehu ka atta):- 2 Cup
Gram Flour (Besan):- 3 tbsp
Salt (namak):- 1 tsp
Red Chilli Powder (laal mirch powder):- 1/2 tsp
Turmeric Powder (haldi powder):- 1/2 tsp
Carom Seeds (ajwain):- 1/2 tsp
Sesame Seeds (safed til):- 1 tbsp
Asafoetida (hing):- 1/2 tsp
Curd (dahi):- 4 tbsp
Oil:- 4 tbsp
Green Chilli & Ginger Paste (hari mirch aur adrak ka paste):- 1/2 tbsp
Roasted Fenugreek leaves (bhuni hui kasuri methi):- 2 tbsp
Coriander leaves (dhaniya)
Fenugreek Leaves (methi):- 1.5 Cup
Water:- 1/4th Cup
Thepla is a soft Indian flatbread typical of Gujarati cuisine While extremely popular across Gujarat, it is especially common amongst the Jain community.
It is served as breakfast, as a snack as well as a side dish with a meal. Its common ingredients are wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. It is served with condiments such as dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle).
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