Methi Malai Paneer | Dhaba Style Recipe | ढाबे जैसा स्वादिष्ट मेथी मलाई पनीर | Chef Sanjyot Keer
Full written recipe for Methi Malai Paneer
Prep time: 15-20 mins
Cooking time: 40-45 mins
Serves : 4-5 people
Ingredients:
FENUGREEK | मेथी 1 BUNCH
SALT | नमक A PINCH
WATER | पानी AS REQUIRED
Puree
TOMATO | टमाटर 4 NOS. (ROUGHLY CHOPPED)
GINGER | अदरक 1 INCH
GARLIC | लेहसुन 8-10 CLOVES.
CORIANDER STEMS | धनिया के डंठल A HANDFUL
GREEN CHILLI | हरी मिर्च 1 NO.
DEGI RED CHILLI POWDER | देगी लाल मिर्च पाउडर 1 TSP
Final Cooking
OIL | तेल 1 TSP
GHEE | घी 1-2TBSP
CUMIN SEEDS | जीरा 1 TSP
ONION | प्याज़ 3 MEDIUM SIZED (SLICED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
DEGI RED CHILLI POWDER | देगी लाल मिर्च पाउडर 2 TSP
GARAM MASALA | गरम मसाला ¼ TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
HOT WATER | गरम पानी A SPLASH
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
GHEE | घी | घी 1 TBSP
ASAFOETIDA | हींग ½ TSP
SUGAR | शक्कर ½ TSP
PANEER | पनीर 400 GRAMS (CUBES)
FRESH CREAM | फ्रेश क्रीम 4 TBSP
GINGER | अदरक 1 INCH (JULIENNE)
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Clean & wash the methi bunch & add the methi leaves into a bowl, further add water & a pinch of salt, mix well & let the fenugreek leaves rest in the water while you do the further processes of the recipe.
Add the tomatoes & the remaining ingredients of the puree into a mixer grinder jar & grind it into a fine puree.
Set a kadhai / stock pot over high flame & let it get hot, then add the ghee & oil, let it heat up as well.
Further add cumin seeds & let them crackle, then add the onions, stir well & cook the onions over high flame until they turn golden brown.
Once the onions turn golden brown, add in the garlic & green chilli, stir well & cook for 1-2 minutes.
Lower the flame & add all the powdered spices along with a splash of hot water, stir well & cook over high flame until the oil gets separated.
Further add the prepared tomato puree, salt to taste, stir well & cook over high flame until the oil get separated, this process will take upto 12-15 minutes, if the masala gets too dry then you can add hot water as required & continue to cook further.
Once the oil gets separated, add hot water & stir to adjust the consistency of the consistency, the gravy shouldn’t be too thick nor too thin, set the flame to low & cover the gravy.
To chop the fenugreek, squeeze out the water from the soaked methi & chop it roughly.
Set a pan over high flame on the side, once it gets hot add in the ghee & when the ghee gets hot, add the asafoetida & the chopped fenugreek, stir well & cook over high flame for 2-3 mins.
Add the sauteed fenugreek into the gravy, add the sugar, stir well & cook for 8-10 minutes.
Then add the paneer cubes, fresh cream, ginger, garam masala & fresh coriander, stir well & cook for 2-3 more minutes.
Lastly taste the gravy & adjust the salt accordingly.
Your delicious methi malai paneer is ready.
#YFL #SanjyotKeer #methimalaipaneer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Пікірлер: 531
Please open a Dhaba… I will be your first customer😋😋😋
@Truthlover4ever
6 ай бұрын
I'll be daily customer 😂😂
@itsncee
6 ай бұрын
I'll be ur permanent customer 😂😂😂
@krishvenkat7034
6 ай бұрын
You learn/make great food....open a dhaba and INVITE Chef Sanjyot.....❤
@justlikegandhi
6 ай бұрын
More like 5* hotel
@abhilashsingh1342
6 ай бұрын
😂🤣
I highly recommend this recipe, loved the methi like never before. My guests were licking their fingers, simply delicious
Pehle toh methi ke theplas bana kar sabki taareefe mili.... Ab methi malai paneer bana kar milegi... Thnku so much... Ur recipes always comes out ...perfectly delicious
Hey chef I made methi malai paneer today according to your recepie. It turned out to b super delicious. Everybody relished it. Your recepies never fail. U r my favourite chef. Thankyou
Aaj hi methi layi hu....bada bundle ...kal hi banaungi me methi malayi paneer ❤..love methi ..sab tasty ho jata hai ❤
I tried this recipe today. It turned out very well. My son who hates methi loved it so much. I have been following your channel for a year now. All your recipes takes cooking to a different level.
Maine aaj hi methi banayi
Lovely , awesome way of explaining Very easy recipe chef🙏❤️
This one is amazing.. my family was impressed when I tried this recipe.. thanks
Made this on Saturday. Very delicious
Yes Great Recipe
another amazing recipe
Seriously muh me paani aagaya 😋
Loved this recipe, thankyou, bhai ji
You just magical
Your paneer recipes are always mouth watering......big fan of your food🎉
Paneer... My Love Of The World.
I made it today and it was delicious ❤❤❤
Those cute little naans..❤
Aap har recipe itni easy ker dete ho shukriya 🌷
Mere muh me bahot Sara Pani aa Raha hai is sabji ko dekh ke😋
I just made this and it is awsum
You are simply amazing thank you much awaitec receipe
Bohot tasty 😋 bani thi sir sabji sabko pasand aayi or logo ko bhi share kardi unka bhi review bohot acha hai
Awesome thank you chef and team
Tried this yesterday ❤ superb ❤❤❤🎉🎉🎉
Recipe turned out awesome 👍 Thanks chef..
Mouthwatering recipe
made this…. 🎉 super duper hit🙏 thank you
Sanjyot, your recipes are so so good & appetizing. Thanks son.God Bless
Bahut hi alag recipe. Hum hamesha, white wali banat hai. Abhi ye jarur try karenge.
Tried this yday. Turned out delicious. Tq.
Itni achhchi recepi itni achchhi tarah se batai. Thank you Sanjot ji.😊😊
Yummy Thanks a lot for Sharing
I tried the recipe. Loved it! Thank you so much
Delicious 😋,will definitely try this
Amazing recipe, you are the king of gravies, my cooking has changed completely after following you. Keep sharing.
I made this.. It is so delicious..
Thanks chef to share your recipe
Lajawab 👌❤️
Sanjyot, one should learn the art of cooking from You! Such delicious recipes. Thank you🌟💕🌟
Not dhaba.... Sanjyot is a *Lumbi race ka ghoda* He is gonna start his own restaurant in Mumbai soon. How many of you agree? Season's greetings and best wishes to Sanjyot and his team at YFL and to all his fans and families. ❤from 🇺🇸
I had tried this recipe and it was awesome 👌👌
Wonderful recipe, delicious,gorgeous. Thank you so much Chef. Cheers!!
Awesome and delicious recipe ❤
This looks so delicious! And the rotis look scrumptious! Now I am hungry.
Mashallah mashallah lajawab hai aapki har recipe so. Yummy 🎉🎉🎉🎉🎉🎉
Fantastic.
May Allah give you success in every step of your life Ameen, thanks for sharing such a tasty recipes❤❤❤
ultimate ❤ 👌 ekdum gazab u r simply superb dekh kar muh me Pani aa gaya
Wowww sir
@YourFoodLab
6 ай бұрын
Thank youu so much ❤️🥰✨
Waw Safe awesome. Diffinately I will try. Thanks a lot
Super tempting 😋👌 I will try !!
Yummy 😋 thank you. 😊🎉❤
You are just too good betaji.
It’s like waoo 😊
I have tried your recipe... Best use of methi this winter. Thanks for sharing 😊
Hello Chef,. Superb and appropriate recipe for the season, just loved it , you really explain all recipes so nicely, looking forward to make it as soon as possible Thank you so much for sharing it lot's of love ❤
Adding cashews in grinding onion gives amazing taste and texture to a Any gravy.
Thanks Yfl for this receipe
It's a wonderful recipe. The sabji turned out delicious. Simple ingredients but amazing taste.
Tried your recipe yesterday. It turned out to be delicious. Thank you chef for sharing these amazing recipes...
Sanjyot keer rocks I tell you!!
you have given very nice recipe
Tried this recipe, me and my husband has never been so disappointed with my cooking like we did for this one.
All ur recipes are very tasty and I tried most ur recipes thank you so much ❤❤
Bahut achi recipe hai sir❤
Mast bhaiyya Aaj kuch alag recipe sikhne ko mili😊
😍Tempting n mouth watering 🤤 yummilicious 😋👍👌👏💐💐💐💐💐💐🙏
I made it with Kasoori methi because I didn’t have methi.. I soaked it and used it as if it was the methi in the video.. it came out great.. thanks for the lovely recipe! 😊
@supriyamehra4281
Ай бұрын
I mostly do same with dry methi ,many dishes i tried all came out very well
@swarnadipa10
Ай бұрын
So we can use the packet kasoori methi & simply soak it in water with salt ? How long do we need to soak ?
It’s delicious ❤
As always Awesome receipe chef❤with yfl cooking is always fun. Thank you
*_❤ TASTY TREAT_*_ Your Every Dhaba style recipes are just Awesome_
Easy and delicious😋
Delicious.
Very true.. Mind blowing recipie.... Thanks
@YourFoodLab
6 ай бұрын
Thanks a lot ❤️❤️
Soooo yumm recipe.. my 7 year old son just love this dish,, it’s his favourite paneer recipe.. thank you so much for this amazing recipe ❤❤❤❤
Yummmmm tomorrow
We are blessed, we are in India , so amazing veg dishes we can have. Thank you chef. 🇮🇳
Bhut achi lgi ❤
You inspire me to cook Mr. Keer
Hi...I made methi malai paneer today it's yummy thank you so much for tasty sabji
Too good
Achchhe se ❤
I made it last night n it was very tasty 🎉
I made this few days ago and it was sooo yummy Today I am trying it with mashroom
Mine Kal butter panir banaya tha aur bahut achha bana tha apple ki sabhi recipe bahut achhi banti hai thank you 😊 nest time ae try karungi.
Excellent recipe ❤
👌👌👌👍
For me agar paneer banana hai to simple your food lab hai na. I have tried many recipe of ur.. All r just superb. Thank u chef👍🙏
Soooo lovely work ❤
Very tasty sabzi
Super Awesome recipe Very well explained with tips💖
Thanks for the new recipe, I will definitely try it tomorrow for my hubby birthday
Delicious❤
Proud of you ❤
i ate this through my eyes...
YOU ROCK❤❤❤...
Wow looks soo amazing yummy yummy thanks chef for sharing your lovely recipes 😊
@meenabanerjee1183
6 ай бұрын
Nice
Good Job