Sweet, crunchy and melt-in-your-mouth meringue with whipped cream (38%), strawberries and blueberries. You can make this cake for any occasion: for Sunday afternoon tea, for dessert on a hot summer day or for a birthday.
The fruit in the recipe can be replaced with other fruits, e.g. raspberries. Instead of fruit, cream can be mixed with chocolate pieces.
Store the cake in the freezer for up to a month. It will retain its crispiness perfectly
I invite you to watch the video and I also recommend it
the one with the recipe for pale meringue.
🔴 Link to the video with the recipe for meringue tops: • Jak zrobić blaty, spod...
🔴 Beige cake 7 - 8 servings:
● 2 meringue bases (18 cm) and small meringues
to decorate the cake
● 700 ml - 800 ml cream 38%
● 70 g of powdered sugar
● 250 g strawberries and a few for decoration
● a handful of blueberries
Instead of strawberries and blueberries, you can use raspberries or chocolate pieces
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