Hey 👋 good friends!! Here are the full *Mega Cooking recipes* I share in today's Mega Cooking video: Large Family Palmini Lasagna (Healthy Lasagna Variation) largefamilytable.com/large-family-palmini-lasagna-healthy-lasagna-variation/ Large Family Cabbage Lasagna Freezer Meal Recipe - Low Carb, Keto, THM - S largefamilytable.com/large-family-cabbage-lasagna-freezer-meal-recipe-low-carb-keto-thm-s/ Large Family Easy Lasagna Freezer Meal Recipe (makes 5+ 9x13 pans!) largefamilytable.com/lasagna-freezer-meal-recipe Baked Ziti Freezer Meals Recipe | Large Family Dinners (makes up to 5 9x13 pans full) largefamilytable.com/baked-ziti-freezer-meals-recipe-large-family-dinners/ Here are MORE Mega Cooking Recipes that might be helpful to feed your crowd of folks: Slow Cooker Sausage Baked Ziti largefamilytable.com/slow-cooker-sausage-baked-ziti/ Big Family Freezer-Friendly Chicken Baked Ziti Casserole largefamilytable.com/big-family-freezer-friendly-chicken-baked-ziti-casserole/ 100+ Cheap Dinner Ideas For Large Families largefamilytable.com/cheap-dinner-ideas-for-large-families/ 100+ Simple and Easy Large Family Oven Dinners largefamilytable.com/large-family-oven-dinners/

@alabamaskillettime252

Жыл бұрын

Merry Christmas

@vickieking5831

Жыл бұрын

I love cabbage, and I love lasagna, but I never thought of using them together. What a great idea for a low carb option!

@karenrolling9679

Жыл бұрын

Thankyou Jameril

@dineshamcfee243

Жыл бұрын

Plantains lasagna

@britneyduranko420

Жыл бұрын

Do you have any gluten free respices

If you core the cabbages and freeze the entire head for 5 hours or so, you can take them out of freezer, thaw them and then peel off the leaves. You won’t need to precook them and they will peel,off and be flexible, saving you a step. 💕

@mariakoufalis1487

Жыл бұрын

Please explain a little further. Why would freezing them and thawing them back to room temp make them more flexible than if you didn’t freeze them? Does the freezing process do some thing?

@FilippaSkog

Жыл бұрын

@@mariakoufalis1487 When the water in the cells of the produce expand due to freezing, the cell walls rupture. That causes the produce to become soft/wilted and easier to handle.

@tiff2106

Жыл бұрын

@@mariakoufalis1487 it’s like freezing any raw vegetable, it breaks up the cellular structure rendering it softer.

@susanbraden5640

Жыл бұрын

I saw Rachael Ray do that on her show! She loves doing it that way too.

@biankamedeiros1

Жыл бұрын

That’s what factories do when they are mass producing cabbage rolls

I was taught in Home Ec to always crack my eggs into a dish before putting it in my recipe. Of course my Home Ec days were over 50 years ago and I would guess even the store bought eggs could have been questionable 😂😂😂😂. I still do it to this day. Old habits are hard to break

@virginiamesko6369

Жыл бұрын

The reasons for not cracking an egg directly into what you are cooking, is so you can catch any bits of shell or blood spots that might be in the eggs. If you have added a blooded egg into a cake mix, for instance, you will have ruined the entire mix. If you check it on the side you can just pitch the egg out and your mix is still usable.

@dawnking2662

Жыл бұрын

me too i am in uk

@AuntieD.

Жыл бұрын

Especially when baking & using my stand mixer I do this😘

@Teestar519

Жыл бұрын

@@virginiamesko6369 i love to cook but never been a baker, but curious why does a blood spot ruin the whole mixture if used?

@Soccermom1018

Жыл бұрын

@@Teestar519 the blood spot means it is a fertilized egg.

NUTMEG in the cheese/egg mixture for the lasagna! I swear it makes a HUGE difference!!!!❤

My Italian grandma taught me how to make almost all the Italian recipes i know….instead of meat sauce she would use a marinara sauce and make teeny tiny meatballs to layer in the lasagna…. She would get all the small kids with their tiny hands to make tons for the lasagna and that’s how I still do it today!

@JamerrillStewart

Жыл бұрын

so great!! 🤗

@holdinon7719

Жыл бұрын

That is how we do it with the little meatballs.

@resqbarbie13

Жыл бұрын

@@holdinon7719 that’s awesome! I’ve never known anyone else who does it that way!

@rominamartinez5544

Жыл бұрын

In Argentina, my grandma use to do the same 🤣 All the cousins will have the albondigas duty when sunday came and we were visiting 🤣🤣🤣🤣

@foggyqubti6288

Жыл бұрын

Me too

I’m a big fan of not cooking the noodles before freezing. They come out delicious and less cleaning-Bonus! Your mega meals are awesome!!!

@pentatonya1778

Жыл бұрын

Same. I don’t precook lasagna noodles whee when freezing OR even cooking outright. Comes out great. Sauce cooks the noodles. 👍

I used thick strips of grilled zucchini as noodle replacements. It’s delicious!

@rt3box6tx74

Жыл бұрын

Same here, but I saute the zuch. I never use noodles now. I'll have to try grilling now.

@mollysmith6055

Жыл бұрын

Grilled? Brilliant! I've only just dehydrated them from raw and used those as my lasagne noodles. Love the idea of the extra flavor from grilling. Thank you!

@roselucas4841

Жыл бұрын

I usually bread and fry mine. But dehydrating is an awesome idea. I think I’ll be doing that this year with some of my garden zucchini

In my experience not cooking the lasagna noodles first works even better when you make a freezer meal. The noodles get to spend more time with the sauce. Meld and get friendly. So yummy. My mother and I have been making our lasagnas like that - without cooking the noodles first since she started cooking for her new husband in the '70s - it has always worked fine. Merry Christmas!!

@pamelaj25

Жыл бұрын

I agree. I never cook the noodles first and have never had a problem. I just use regular lasagna, not precooked.

My family loves spinach lasagna rolls. Even my kids who hate greens eat it. I mix cottage cheese, cooked breakfast sausage, parmesan cheese, thawed frozen spinach, then smooth a couple spoon fulls over a lasagna noodle and roll it like a pinwheel. Place in my baking dish and then top with sauce. So yummy.

@bopace9374

Жыл бұрын

Definitely gonna do this! Love spinach

@Cole_Cross

Жыл бұрын

BRILLIANT TAMMY

Bless you for doing everything with your whole heart! I live alone and still love watching you. My love and prayers. Take care and be safe.

Pierogi lasagna…mashed potatoes with onions and cheese are layered between the noodles. Serve it with a dollop of sour cream on top. Delish! 😊 Sprinkle with chopped cooked bacon and more cheese before baking too! This is great with just a tossed salad for a delicious meal.

@jodifinnegan4453

Жыл бұрын

That sounds soooo good!!

@jenndob3865

11 ай бұрын

Ooh that's a great idea!!! I'm trying it!!! Sounds so good!!

Jamerrill I never cook my noodles before layering lasagna for freezer meals. I do 10-12 at a time once a year. Just need to make sure sauce covers the noodles. I been doing it that way for years. Saves a big step!

I've always added sauteed yellow squash , zucchini onions peppers mushrooms ,grated carrot in my pasta sauce . Not to hide from my family, but because we all loved it that way.

Thank you for your videos! I found your channel a few months ago. I’m a SAHM of 4 and any time I am lacking motivation to do all of the things, I just watch a video or 2 and I’m right back in it. 😁 Yes and AMEN!

@JamerrillStewart

Жыл бұрын

Hey, that's so fun to hear! I'm so thankful you find some inspiration here 💕

I have seen commercial kitchens that were not as capable as yours. The cooking you did in this video is beyond impressive. I love cabbage. Thank you for sharing.

I love your cooking videos there is something so soothing about it 😅 fun fact i used to watch your freezer cooking videos when i was in early labor, they made me calm down😅❤. We are currently expecting our 4th baby. I was very overwhelmed when i found out but watching you do all the things gives me lots of inspiration❤ I’m even attempting to do blogging to see how that will go. Wish me luck ❤❤love you

I just don’t have time to worry about someone’s pot and how many quarts it is. That’s puzzling to me and a tad bit funny. 😆

@JamerrillStewart

Жыл бұрын

It was pretty entertaining to me. 😅😅😅

My grandson and I made lasagna using sliced potatoes. We sliced and baked the potatoes then layered where you would use noodles. My daughter doesn’t like pasta. Extra work but was amazing

@karbear26

Жыл бұрын

That sounds good!

I will definitely try the cabbage lasagna. I’m just like you, I don’t care if my family doesn’t like something. I’ll still make it just a smaller amount and eat it for 2-3 days. Thank you Jamarrill everything looks so good. Also just wanted to say I love your earrings. They look so nice on you. And I totally get the hat thing, I actually do the same thing.

Jamerrill, thank you dearly for showing us how to make cabbabe lasagna. It's a great dish for diabetics. :)

Jamerrill no matter how much you make it will always be a mega mama meal ... You have so many mouths to feed on a regular day that I honestly am amazed at how much you get done (yes I know sometimes it is almost a week worth of filming but still) I am truly amazed and love watching and making a few of what you have shared (just cut down at least to a 1/4 since I only have 3 most days)

My goodness, I’ve never heard of cabbage lasagne!!!! This will go down extremely well with my family and in the not too distant future my husband and I are going to stay a few days with my son and ‘bonus daughter’. My big 48yr old, Padre RAF, has recently been diagnosed as gluten intolerant so when I’m being Mama in his house I’m goin to do that cabbage lasagna. My son is a good cook, makes his own gluten free bread and he will enjoy a bit of cooking with me:). He can steer me in the right direction re his gluten free journey. Thanks for another interesting Mega Mama cooking extravaganza 🎉🥰.

When I make lasagna freezer meals, I don't "cook" my noodles. I've tried leaving them dry, but didn't think they cooked well from frozen. Lately I've been soaking them in hot tap water before building lasagna. Texture works better. Thanks for sharing. Have a great Christmas. 🎄

I am absolutely in love with your kitchen. I need a mega momma kitchen in my life.

CABBAGE. LASAGNA. you just changed my life.

I was nervous trying the dry noodles but it works great. I make little individual freezer meals to have for grab and go nights or if I'm away my partner has easy meals. I don't buy the oven ready ones either. Just regular noodles, layer them up and freeze them until it's time to use. They work out great and it's one less step.

I love Brian regan ! He is one of our favorites we have seen him several times !! he is so great so so hysterical ! years ago when my children were at home we drove 4 1/2 hours one way 9 hours total just to see him in person - even though it made for a very long day it was worth the effort 😊👍😊

I "plank" zucchini and butternut squash on my madeline and cut onion plank rounds then roast. I use the vegetable planks in place of noodles in mixed layers. It is the #1 requested dish from my family. Note: you have to roast the vegetables before layering otherwise the "lasagna" is too too too watery.

I make cabbage rolls and lasagna too. I cut the raw cabbage in thin slices, cook for a few minutes and then layer using a spoon. I find this much easier and faster than trying to work with the leaves.

Interesting that you cook your lasagne sheets before cooking in the oven. I have never done that. Each to their own but it would save you time and they cook right through no problem

Perogie lasagna is a fun variation, mashed potatoes, cheese, noodles. It would be great with the cabbage noodles too. Veggie lasagna with white and red sauces is a favorite, use whatever veggies you have sautéed and zucchini planks as noodles.

The hat commitment is a true statement !🤗 Lol!! Blessings and Merry Christmas to all!! 🙏

My favorite part is hearing you tell about your Bible reading. Completely coincidentally I read 1-2 Samuel and 1-2 Kings (still reading 2 kings) this year and we went to see David at S&S with my almost 5 year old this past year too! He and my 2 year old listen to the soundtrack over and over (probably 100 times by now and I’m still not sick of it!) Thanks for sharing your homeschool adventures! I feel like we did it together!

OMG, I LOVE Brian Reagan!!!!! Got to see him live, too, in Denver!!!!! I could barely stop laughing to remember to breathe!!!!!!!🥰🥰💗💗❤❤⛄⛄

I enjoy watching you mega prep and cook. The traditional lasagna is my favorite. 😊❤🙏 Ms. Ruby

That’s what i do. I freeze the cabbage first and than untoward it and it peels off so easily. I o that with cabbage rolls to

I almost always use cottage cheese instead of ricotta cuz that’s not usually something I have on hand. Mama of 3 here, love your videos!❤

I’m a hat person too and I completely agree - once it’s on then it’s on for the day - love it ❤️

Look great Jamerrill 😀 👍🏾 ❤️

Fav lasagna is Alfredo Lasagna Roll Ups. If I make those then I bake lemon parm chicken breasts. Plus, I just soak the lasagna noodles in really warm water for about 15 minutes. They roll really good! Hubby would prefer the classic version. That’s what we had for Thanksgiving. Happy Holidays!

My mouth is watering for those cabbage lasagnes!!

I like an Alfredo sauce lasagna where you just swap the tomato sauce for Alfredo! Adding spinach is also a fave way to pack in veggies!

I absolutely love the cabbage lasagna 😋

I always incorporate chopped frozen spinach thawed and squeezed into the cottage cheese layer

😊Looks delicious and yummy 😋 😍 👌 😊 👍 😊

Those knitted cloths make absolutely the best dish cloths!

I can not believe the woman who inspired me to do so many things out of the "norm" jus said she's never just thrown together a lasagna without cooking the noodles and put it in the freezer! 😳😆❤️ I honestly think it would be just fine! I made manicotti (thanks to you ground up some cooked chicken, along with some cooked spinach and mushrooms I needed to use up and added it to the cheese stuffing!) didn't boil the noodles first, it turned out very tasty! The trick I learned is if you have enough liquid/sauce covering them, it turns out great!! I had leftover so I stuffed 3 more uncooked shells and put them in the freezer, it's just me and my husband so 3 is plenty if 1 of us needs a quick bite. I imagine they will turn out just fine as well! Give it a try beautiful, simplify your life even more!! Thanks for sharing your videos!! Stay warm and blessed Much love from the Minnesota tundra! Merry Christmas and Happy Holidays Everyone 😊❤️🎄☃️📯🥁🕎🎊

@JamerrillStewart

Жыл бұрын

You know it’s funny, I do that if I’m cooking a noodle based dish for dinner that night. But I did not realize I could do that with freezer meals, and I’ve made thousands of freezer meals! I didn’t think I could freeze the uncooked noodles and then bake them. But now that I think about it it makes total sense and I’m so glad you all have told me this!

@chandratobolaski1249

Жыл бұрын

@@JamerrillStewart I'm so glad we could help you simplify your life more! It'll leave rm for you to share other happenings in your world you want to share. So excited for you to try it!! 😊❤️🥀🥀

@RacheoomlChristensen

Жыл бұрын

So funny I have never cooked a lasagna noodle first. My mom would just add extra liquid and I did that for years. Recently I like the oven ready noodles because the cook time is less.

I bought those mega lights 4 years ago they still work great 🎉🎉🎉

@JamerrillStewart

Жыл бұрын

So good to hear, they are lots of fun!

Chicken and broccoli!! White cream sauce 🤤🤤

I love to add dried celery and carrots to my sauce along with onions and Tons of garlic.

I love you Jamerill!!

When my kids were younger, I bought 30 dozen eggs at the local sgg farm.About every two weeks to a month,depending on what I was doing.

Jamerill, I actually like zucchini with leftover roast beef lasagna and I add in mushrooms. It’s delicious. I just cut the zucchini in strips lengthwise.

Hi! I’ve never used cottage cheese in a lasagna. But I’ve seen it it been used before in videos from USA. I make mine similar with the noodles (pasta plates) and minced meat sauce however I make my cheese sauce with bechamele sauce that I put a lot of grated cheese in to. So when the cheese has melts I have a wonderful sauce. I make my bechamel sauce by melting butter in a pot, then whisk that with flour until it is like a thick saucy paste almost. Then I add milk (or even a little cream if I feel like it) a little at a time and whisk it all the time so nothing burns in the bottom of my pot. I let boil together and thicken to my liking. Then I add some salt, a pinch of sugar, white or black pepper and some nutmeg. After that I put in as much or as little cheese as I feel like. It’s usually a lot. If it gets too thick add more milk. I let it all melt and mix together. Otherwise my assembly of the lasagna is the same as yours.

I can't wait to try the cabbage lasagna. I love cabbage anything but Stan doesn't. What he doesn't know is that sometimes he eats it camouflaged as something else. I do the same with mushrooms. I love vegetables and he likes green beans, corn and peas. As you know there are so many more delicious veggies to be had. Before someone corrects me I know that mushrooms are not vegetables. He just won't eat them unless I camouflage it.

I add rice to the meat sauce and make it a stuffed cabbage casserole, omit the cheese. So yummy too 😋

I slice zucchini lengthwise sprinkle them with a bit of salt and layer them in between towels to draw off most water. That’s what use as lasagna noodles.

That cabbage Lasagna sounds awesome.

Yay new video!! I'm running around like a 🐔 getting all the things done and this couldn't have posted at a better time 🙌 Ty for all your wonderful videos and hope you and your family have a wonderful Christmas and Happy new year 🎄❤️🎅❤️🎄

I never heard of making lasagna with cabbage for the noodles. That's brilliant! I am definitely going to try it. I love cabbage.

I also use cut cabbage instead of spaghetti as well. Mix it in with a lettuce salad,aswell as soups. I am also on a low carb diet for diabetis. Love the show

Brian Regan is our favorite comedian too! I remember the bit about the plain old donkeys. 😂

Jamerrill this video was great. I love your lasagna because you use smaller amounts of sauce and many layers of pasta. We Italian's make it this way....the star of the show is always the pasta, not the sauce or cheese....although the cheese topping is the best bit 🤭 Another tip to get off permanent marker pen is to spray hairspray on it. It should just wipe right off. God bless you and your beautiful family. Paula in the UK 🇬🇧

I mix Creme fraiche and yogurt together. It’s zingy, we really like that

I've seen a few other you-tubers make a lasagna soup that looks delicious. Worth looking into, I think.

I always use my lasagna noodles dry & add a bit of water at the end. Then I bake, cool, refrigerate overnight, cut into single servings, wrap and freeze. Then I just thaw on the counter and heat in the microwave. But I'm a household of 1.

I’m making lasagna on Tuesday or Wednesday after Christmas leftovers are all gone.

MERRY CHRISTMAS TO THE STEWART FAMILY.

It's just like a restaurant there! LOVE 😍 you GOD BLESS ❣️

We've made lasagna with bechamel (instead of the mix in cheeses) and it's turned out great!

What better way to spend Christmas Eve then watching over an hour of my favourite KZreadr! Thank you for the little Christmas treat Jamerrill x

@shawnashockney4413

Жыл бұрын

I agree

@anitakleinman7542

Жыл бұрын

My favorite lasagna is butternut squash as the "tomato and meat" layer, the "cheese" layer is a white beschamel with fresh basil and then mozarella/parmesan layer. I am making it for New Years Eve dinner!!

I add veggies to my lasagne sauce too, onions, carrots, celery, broccoli, cauliflower,zucchini, all funky chopped or grated. I want to try the cabbage lasagna too. I thought about using egg plant for the noodles too, .

All I gotta say is Jamerrill is Amazing!!

Zucchini lasagna is excellent! When my children at home they loved it!!

Just a quick comment to say that i always make my freezer lasagnes with uncooked pasta sheets and they come out just fine. Cook as normal - make the freezer meals exactly as you are doing so with the cooked pasta and turns out exactly the same and saves a step! all about that! :)

That chopper is the best thing ever invented!!! I love mine.

@JamerrillStewart

Жыл бұрын

It really is amazing! Have you figured out how to keep the knife part sharp? Mine has had some struggles lately.

@terrywilliams8585

Жыл бұрын

@@JamerrillStewart no. I figured I'd just have to buy another one.

Jamerill, please try using regular lasagna noodles dry, without cooking the noodles. You only need to add a bit more water or tomato juice before wrapping for the freezer. I usually make several at a time. Put one in fridge to eat next day and rest in the freezer. I do not add cheese until halfway baked as we do no like our cheese too brown. We love this. I am kinda known for my lasagna. A pan went for $150 at a church Lord Portion sale!

I sometimes use leeks instead of pasta sheets. Tastes great. I'll have to try and use the cabbage leaves. Take care, be safe. Merry Christmas to you and your family. God bless you and your family. From the UK 🇬🇧🇬🇧

Love the “wearing a hat is a full day commitment “ 😂. You look great in hats anyway!! Awesome as always Jammerill! Great job momma 👏

I was just making lasagna when this popped up! So happy to enjoy my cheese and pepperoni version while watching you! Love the cabbage idea, I may need to try that!

Eggplant lasagna with cheesy béchamel sauce and beef tomato sauce.

Till in some compodt soil , so the the soil can be revitalizing the soil for future planting and growing 💗

White sauce lasanga with chicken or seafood, regular red sauce with chicken instead of beef, and also try sausage lasagna in red or white sauce! 👌🏽👌🏽💖💖 and i think the sausage one would be amazing with the cabbage way you do it!

Great video

Oh my friend, thank you for being you. You are a breath of fresh air ❤ Merry Christmas!

@JamerrillStewart

Жыл бұрын

Merry Christmas to you and yours!

Amazing.

When I worked in a cafeteria, they mixed the huge bowls of Mac n Cheese with their hands. They wore these long gloves and would just stick their hands/arms in there and mix. I was all “What????” Now I can see the beauty of it. LOL

I can’t wait to try the cabbage lasagna

I love that the kitchen is looking fun and welcoming with the homie additions! Love the live-in and life kitchen! Food is life!

The cabbage lasagna sounds delicious

I love HOP pastas! They are the best thing I’ve found that’s a true past fake-out in texture and taste…they take on the flavors of the ingredients. They also don’t sit heavy in my belly like regular pasta does.

Jamerrill I love your videos. I learn so much. Thanks for taking your time to make these videos.

Yay so excited that you have video up

The cabbage lasagna sound delicious!

When I make lasagna ahead of time to freeze, I just put in regular noodles uncooked! It works great.

You are incredible 😊

One of your best videos in a while. I’m trying cabbage lasagna soon. THANKS!

Merry cajun Christmas 🥳🥳

Pizza lasagna! My favorite is made with layers of Supreme pizza toppings, but the pepperoni one is great as well. Starting making this years ago when my hubby had his teeth pulled for dentures and he couldn't eat regular pizza. Huge family favorite! I've made it with lasagna noodles and with zucchini slices. Next I'm trying your cabbage one.

I mandolin- Zucchini. Makes delicious lasagna