Kimchi literally saved this woman’s life. Kimchi is love, kimchi is life

@Fatpepperbear

5 жыл бұрын

No it's not.

@damianrhea8875

5 жыл бұрын

The Fomads Kimchi is a drag queen on Rupaul’s cable show “Drag Race”.

@snowbloodebony

5 жыл бұрын

Kimchi is life! Indeed 🌿🌶🍐

@Joshadowolf

4 жыл бұрын

Damian Rhea huh?? It’s RuPaul’s Drag Race.

@Hanslouis97

3 жыл бұрын

Kimchi is a superfood.

It's so relaxing watching her mix the ingredients together. An how sweet of her that she developed many different kimchi variations for people who can't handle spicy. So thoughtful.

I would love to meet this lady. As an entrepreneur, she's an inspiration. But as a person, she's someone I could spend my time listening to and learning from. She's beautiful too

@ryantee7684

5 жыл бұрын

Yes she is.. Almost perfect lady for me..

@stacecollins5885

5 жыл бұрын

You are so right!!!I was thinking about what a great help she could be, in teaching all different races of young women what they can accomplish if they keep going for goals they have...heck,she inspired me and I feel old as dirt!!!..lol

It's true, kimchi is scientifically proven to have amazing health benefits for your immune system because of the good bacteria (probiotics) that develop as the fermentation process happens. Thank God for Kimchi! 😋

@aussieboy4090

5 жыл бұрын

Matthew McLenithan Nah mate. Eat more vegemite.

@profile1172

5 жыл бұрын

@@aussieboy4090 Nah I'm good I rather not be swallowing black, thick food spread.

@Vera-wl7fy

5 жыл бұрын

There are a lot of other foods like kimchi. Fermented foods in general are good for our health so I try to eat some from time to time even though I'm not really fond of them LOL

@thornados4969

5 жыл бұрын

Too much kimchi aggravates high blood pressure because of its high sodium content.

@dudeofdudes678

5 жыл бұрын

@@thornados4969 You are absolutely correct. Although kimchi doesn't have to be overly salty like the staple, cabbage kimchi. The Master of Kimchi states they had many different variations as she was growing up. It was the fermentated part that she kept constant in all those variations.

i can't go past the fact her family threw her out more than 4 times? i would be traumatised to both see my daughter ''coming back to life'' or being the little girl waking up all alone realising her family thought she was dead..again and again

@user-ye4yn7qe3y

5 жыл бұрын

kibina97 when you’re poor and/or in developing country things happen

@SamEfDee

5 жыл бұрын

I'm a little surprised by the "threw out" part of this. Is this the normal thing over a burial.

@meowzy2439

5 жыл бұрын

I know it’s probably common to “throw out” your dead relative but oh my god I could never do that 😭😿

@just_anne8756

5 жыл бұрын

I was confused by the "threw me out" part, like.. huh? threw her out where? To her room? On her bed? To get treated later? But she meant it like.. literally??! Life must be so harsh back then

@wwillia99

5 жыл бұрын

You have to think your parent hate you after the 3rd time you pass out and wake up in the garbage. After the 1st time, okay things happen. After the second time, well maybe they were distraught. But after the third time, wow, you really didn't check if I was breathing with a mirror.

Kimchi is indeed delicious, at first I really hated it, mainly because all the kimchi I've eaten before are made by restaurants and manufacturers that made it taste so awful, and doesn't really taste what kimchi should. After some time Korean food popularity is gaining traction and everywhere korean restaurants starts popping up like crazy, finally found one korean owned restaurant and tried their kimchi, and it was the bomb, that started my addiction to kimchi, but it's crazy expensive and you can easily eat a jar without noticing it. So I googled how to make traditional kimchi, just followed the recipe, adjusted the fermentation duration since I live in the tropics which make the kimchi ripen faster. Best thing I ever did in my life, I can now make my own kimchi which is very delicious and I don't have to pay a lot of money to eat it, can never have a meal without it.

@goldcup1589

5 жыл бұрын

koushinproductions May I ask where you live?

@gustlightfall

5 жыл бұрын

@@goldcup1589 The Philippines.

@jhypark3712

5 жыл бұрын

Respect!

@suyashmallik118

5 жыл бұрын

I live in India (sub-tropical).. Could you share your recipe?

@levinabenita3487

5 жыл бұрын

I too have similar experience. And so far i haven't yet found a really good recipe. If you don't mind, can you share your recipe? It'll help a lot thank you :)

i love how korean are so proud of their heritage and traditions, even just for fermented cabbage. very respectable honorable.

This was a fantastic interview. Thank you for making this video.

Well, now I'm hungry.

@forgivemeforexisting4410

5 жыл бұрын

@PIE Proto Indo European not eating in two days and anything looks good

@sayit2198

5 жыл бұрын

@PIE Proto Indo European who made your kimchi? 😂

When she fed them kimchi with her own hands my eyes got heavy the motherly aura is undeniable..

She's the CEO of a food company and she's hand feeding kimchi to the crew. LMAO

@maix139

5 жыл бұрын

that's how they do it lol

@user-bh7bs1rp9j

5 жыл бұрын

Tiffany Ko that’s called real humbleness. When you’re humble life gives you more good things. It’s bound to happen

@ko10koreanching

5 жыл бұрын

@@user-bh7bs1rp9j glad you got my joke lol!

@raza9565

5 жыл бұрын

That’s the type of company I’m willingly to buy from, with a down-to-earth and humble CEO like that! 🐻❤️

@shinakoyuki81

5 жыл бұрын

@@ko10koreanching You didn't sound like you were joking you sounded like you think it's funny (in a negative way) that she did so

That throaty sound she makes @9:13 used to scare me as a child growing up in Korea. It meant my mom and her friends or sisters were over and gossiping, fighting, or both. They would prolong the sound so long or make it so loud it'd echo through the house. 😄😂😭

as a Korean adopted to the states, I grew up with this always on the table when I visited the only Korean restaurant my parents knew about, but I never ate it because my parents didn't like it. And then when I tried it, my whole world turned upside down. it was like the best food I ever tried. it made me become obsessed with Korean cooking, and so I learned a whole bunch of recipes since then. ive been trying to perfect my kimchi recipe, but with such limited Korean language ability and not knowing many koreans ive been having trouble. im definitely going to try it with her recipe. oh man, im simultaneously euphoric that such a delicious thing can exist but also slightly sad that because of being adopted, I grew up unknowing and afraid of trying new foods. most people I grew up with only ate pizza, pancakes, and sweet desserts. I didn't really care for them and that's true even more now. I don't even have a college meal plan because I prefer to cook Korean food in my dorm. it makes me believe that maybe theres something in my Korean blood that makes me just weak to loving this stuff lmao

@tgy119

5 жыл бұрын

Yep...your taste buds (food preferences) are passed down from your ancestors.

@seonlee8617

3 жыл бұрын

:) I hope one day you will have a chance to visit Korea. It will welcome you. I love America, but I try to go back to Korea as often as I can (once every 1-2years) and every time I go back, it gives me a very strange feeling seeing all these Korean people there. You are no longer a minority there in Korea and everyone looks the same and speaks Korean. You will feel that you are home.

2:28 *"What doesn't kill you, makes you stronger"* 💐😊

Her background story was beyond touching 😪 South Korea has truly risen from the ashes.

this was so wholesome... thank you so much asianboss for filming this and letting us know her legacy!

Just send Gordon Ramsay to Korea and he is out of the game

@OjaysReel

5 жыл бұрын

Yawn!

@RandomvidsNoms

5 жыл бұрын

Gordon Ramsay is a trash

@TheArisen_

5 жыл бұрын

For anyone interested: They have actually already sent Gordon Ramsay to appear on a Korean show/YT channel JTBC Entertainment. 냉장고를 부탁해 (Take care of my refrigerator) ep. 158 (they have subtitles up for that video.)

@RandomvidsNoms

5 жыл бұрын

Gordon Ramsay is good until its an asian food. Asian knows asian thing. He does not have an asian mind or tongue n real knowledge n experience. He is just a clown from west.

@Jono1982

5 жыл бұрын

Gordon Ramsay has been to Korea, he was on a popular cooking show there.

Impressive. I want to see Gordon Ramsay go to South Korea and learn how to make traditional dishes from masters like this woman and see how he does.

@avrahamvidal4255

5 жыл бұрын

xxnike629xx Me Too

@Vera-wl7fy

5 жыл бұрын

It's not that hard after the first time. If he went there it would prob be not to learn but to make an informative segment for one of his shows. There are many ways to make kimchi so we can't say someone does it wrong, unless the fermentation goes wrong or it tastes awful XD

@henrysong921

5 жыл бұрын

There are plenty of videos of Gordon Ramsey in Korea.

I've been making my own kimchi for about five years but always searching for a good recipe. Soon-ja's is the first I found (although I had to test proportions) that gets two thumbs up from my friend's eomeoni s halmeonideul!

S.korea is so cool and even that asian music is so relaxing I love their old outfits.and old traditions very impressive country in everything

I had no idea Kimchi had all these health benefits! This was awesome, she's so confident in her art, this was a really cool video!

Once you acquire taste for Kimchi, life is dull without it.

Kimchee made with her bare hands like a true ajumma. Love that Korea is actively ensuring the tradition of making kimchee will not fade.

This video was beyond beautiful. Thanks for all your work. ☺️

Kimchi is the cutest natural medicine. Refreshing and delightful. She's worthy of this title.🏆🥇

When you take the first bite of her kimchi you make that sound like on the show Food Wars or you aren't human. I want to try her variations of kimchi... damn it!!

This is one of my favorite stories that you guys have done. The best part was watching Steve's face when he tasted that kimchi. I don't know if she sells a worldwide but I really hope so I definitely would want to taste would really good kimchi taste like. I already love the kimchi I get locally but I bet this one that she makes will definitely knock my socks off.

Wow that kimchi prep is serious!... also I love how she fed them by hand as our grannies/moms/aunts/neighbors used to do back in the day when it was freshly done.

Such an interesting video! Love the cultural aspect of it. Please more cultural related videos Asian Boss! Thank you for your hard work! 👏😊

So much respect for this lady!

What amazes me is how the raw seafood can be eaten without cooking and I assume it's thanks to the fermentation process? That is absolutely amazing!

@um22w22

5 жыл бұрын

Aqil & Nana I’m not sure how this tastes though. Octopus is slimy and has a horrible chewy texture. Not sure what happens when it ferments.

After watching this i feel like going to eat Kimchi at Korean Restaurant... although the kimchi isn't delicious as it is made by this gorgeous lady, this vid makes me want to eat it as soon as possible 🙆 😍

@user-to9nc8sk8k

5 жыл бұрын

kimchi + korean ramyeon(진라면 or 안성탕면) is really delicious combination. you must try it

@Cliffracer46

5 жыл бұрын

@@user-to9nc8sk8k how is ramyon made

@JohnLee-fb7gt

5 жыл бұрын

@@Cliffracer46 they're instant noodles

@Cliffracer46

5 жыл бұрын

@@JohnLee-fb7gt I know I tried the Shyn ramyon but how do koreans make hand made ramyon? And I never tried kimchi.

@lilianazhou5088

5 жыл бұрын

이동환 Yes I love it!

If someone gives you food, it means live. If someone gives you delicious food, it means live happily.

This was very interesting. This lady is amazing. Good for her in preserving her culture and heritage.

번역가님들 정말 대단하다고 생각합니다.. 음성 들으면서 자막만 읽었는데도 한 수 배우고 갑니다.

Omg she is so precious in her hanbok!! ❤❤❤❤

She has struggled so much in the past, and it's amazing how she persevered and is one of the most respected CEOs right now. She definitely deserves it!

I’m 34 . When my mother visits us she always brings us a big glass jar of home made kimchi. I will cherish this kimchi.

Sauerkraut is basically the same concept of fermented cabbage, however the recipes and ingredients used are VERY different. Kimchi is much more of a powerful flavour, and if given choice I would try Kimchi every time

@cloudwatcher608

5 жыл бұрын

Both are very healthful foods, but kimchi takes the cake because it includes prebiotic foods like onion and garlic that work in tandem with the probiotic microbes.

@KuraSourTakanHour

5 жыл бұрын

I dont really eat it because it's has health benefit, although thats nice; I just really like the taste of Kimchi. I also notice there are many countries trying to copy Kimchi, but they just dont compare to Korean Kimchi

@OuriLLusion

5 жыл бұрын

Tbh the only similarity between the 2 is the fermented cabbage. They can't be compared because they're so different. I like both, but prefer Kimchi even though I'm German. Also, depends on the recipe, my family always put garlic and onion in our Sauerkraut, guess it depends on the family/recipe.

I keep reach out for tissue when watching your video's, thank you for the works you guys put in each video! 많이 응원할게요 🌱

I would love to try Kimchi someday. I never knew Kimchi would be this good for you! It literally saved Soon-ja's life!

This is an amazing story. She has truly lived a life. I only hope I can say as much one day.

These kind of contents are super interesting. Need more!! And Thank you for your vedio

What a lovely lady ......feeding them like a mom..... ofcourse that love is the taste of her food.lots of love from India...

the confidence and the pride she exudes is amazing

I’m chinese but kimchi is honestly one of my favorite “foods.” My mouth waters just thinking about it.

I love her. I would love to try one of her non spicy kimchi. They look amazing and delicious.

i love kimchi....

This story really opens up my mind. Great work! I really adores you Mrs. Kim Soon-ja, I wish you good health always

This channel produces some fantastic content. I really enjoy it and appreciate it all :-D

I was surprised that I was so moved by a video about kimchi! She had an amazing story and I feel blessed to have been able to hear it. I am grateful to the world for her existence. Makes me want to eat some kimchi :') Asian Boss really did an amazing job working with her.

This woman is inspirational! I didn’t expect such a heartfelt story when I pressed play.❤️😊❤️

She is so poised and proper. And she’s great at making kimchi. What a delightful lady.

Wow, this video was so moving when the woman explained how the food she makes literally saved her life.

Seeing her make that kimchi, I know it's on another level. I need that kimchi rn

I hadn't watched any Asian Boss videos before and assumed this was going to be a really light fluffy piece but I was inspired throughout and by the end I was sobbing.

This was an absolutely beautiful video....thanks for posting

Brought tears to my eyes. I loved it!! I love her passion and her story.

Great work here! 👏🏼 Keep it up!!

i never thought i'd cry to a documentary about a kimchi master but here i am

I'm drooling from just watching the video!

i love how clean her factory is!!

Her story is inspiring, thank you for sharing it with us Asian Boss.

I sort of thought it was a joke seeing the title but after hearing everything, I'm so amazed. I have to try her kimchi.

I didn't know that Kimchi would be this much healthy!! and hats off to this amazing old lady, who have dedicated so much of love and effort in making variable kimchis and preserving its health values.

Thank you for this interview. I learned a lot about Kim chee!

Her explanation and wording was amazing 💫

KOREANS JUST NEED TWO THINGS TO LIVE WELL... GOOD KIMCHI... FRESHLY MADE RICE... I HAVE ADOPTED THE SAME LIFESTYLE EVER SINCE I MARRIED A KOREAN MAN 40 YEARS AGO... LOVELY CULTURE...

@suyashmallik118

5 жыл бұрын

COOL

@THEFREAKSHOWERS

5 жыл бұрын

Pls dont scream at me ;_;

@huh2340

5 жыл бұрын

Well, for Koreans, simply having rice and kimchi can be considered as an entire meal. Other side dishes can be viewed as luxury.

@lovy8393

3 жыл бұрын

This old woman doesnt know what caps lock is

I'm so touched by her story. It would be great to meet and directly learn making kimchi from her.

What a lovely, brilliant person. Something about the hand feeding is so beautiful

Thank you for all your hard work and dedication, Mrs. Kim. Kimchi is really a great food and I love it!

Phenomenal work! 😭❤️

thanks Phil, this was my favorite so far. and it might be of all time.

I really. Really. REALLY. *I MEAN REALLY* want to try her kimchi, and respect what she has done for herself and the kimchi she's developed.

Man! i would love to try her kimchi! it looks sooooo delicious😭

i had kimchi once in a restaurant and it wasnt very good but i didn't give up on it just yet, because one so-so kimchi isn't enough to do that. Also where i'm from we eat a lot of fermented foods (mainly cabbage and cucumbers) and everything that goes in to kimchi sounds like such a good combination, and so tasty! Kimchi isn't easy to come by here but i really would love to try one that would rock my world!!! Also i've also got an autoimmune disease, not as harsh as this lady, but a bowl of Kimchi sounds so healing......... it's lovely that Korea is making steps to preserve its culinary heritage and Kim Soon-ja is an inspiration!

I learn something new everytime I watch your channel :)

Her story has been so fascinating! Kimchi is super delicious

She sounds soooo passionate for her food! And her culinary skills for her kimchi inventions is amazing! I hope I would be able to buy her kimchi in Sydney.

Respect for her

I tried kimchi once and I loved it. Love those kind of chewy veggies and it's healthy.

What an inspiring woman. I hope to see more reportages on artisans like Kim.

Kimchi brings happiness. Now I need to get some this weekend.

I'm so early due to notification that I can't even find this video in their channel. Did you get it?

So she made it all fresh......craving kimchi alot now

Amazing thing is that I was really thinking these past days about trying to make kimchi (for the first time). And you then post video about kimchi! haha :) what a coincidence! I wonder about other countries though, in Slovakia its difficult to get some ingredients for kimchi/ or kimchi in general.

This was very emotional👍

Wow! Now I want to try that kimchi :P / I will try to buy it this summer, when I'm there.

As a Mexican Anerican I love kimchi tacos, very popular in San Francisco California.😁✌

I was 19 when I was introduced to kimchi. I had never seen such a thing before in my life, I had no ideal what to make of the stuff, then when I asked what it was made of and how it was made I realized my mother used to make something similar to the cabbage kimchi that was so popular around me. the kraut my mother would make was fermented cabbage not the same as kimchi but similar we used cabbage ,garlic, and salt no red pepper paste or onions and we did not eat it as often as Koreans eat kimchi. it was easy for me to pickup the taste for kimchi. I received a lot of teasing from my fellow GI soldiers over this but I didn't care. my wife used to make kimchi all the time but with the rise of the modern day super market every thing is already pre-made and packaged its hard to get her to cook like she did when we were younger. Any ways thank you for this segment. What type of kimchi do Koreans eat who are on a salt free or salt restricted diet?

she’s so dedicated to kimchi making it’s so inspiring 😭

i love kimchi since i was a kid till now 23 year old me and i realize it's good for health and tons of nutritions!

What an amazing woman. I would have LOVED to have tried the kimchi she shared with you!

Wow! What an incredible woman. I’ve never tried kimchi before. But this story was fascinating! I hope to try it very, very soon!

She's such an icon. Respect.

When i go to Korea definitely will buy some of her kimchi...Kimchi is what we die for...😁😁

An amazing interview. I wish I could taste her magical kimchi ❤️

I was hoping that you would do a tasting and commenting episode of all the different types of kimchi she made. For example, I noticed she had broccoli kimchi...Anyway, this episode was interesting and informative. Thank you.

Wonderfull story. I thoroughly enjoyed her story. Thanks for sharing 🦋. I do know for myself. My digestion is great if i eat some Kimchi and the more i eat of it the better i feel. ✌️😊👍

I love it they really prepare it so well, guaranteed clean and looking really tasty, non- kimchi lover will even fall for it when you see this video.