To ask this legend to explain the basics of its wines and the region is almost an insult.

@alainportant6412

Жыл бұрын

hes a good boy

@timeisahumanconstruct9251

2 ай бұрын

@@Tendertroll1 and for a middle-lower class person like me :-)

@jacob9540

2 ай бұрын

Like interviewing Jeff Bezos and asking him to explain what Amazon is and how long it’s been around

Very informative. I began researching DRC wines after I found out that my dad bought Romanee-Conti, Latache and grands Ecezheaux the day I was born 17 years ago and would open them on my wedding day in the future.

@alainportant6412

Жыл бұрын

unless I steal it from you

I like his outfit. Great style.

I wanted to say it was an honor

great interview - nicely and respectfully presented and informative.

Good interview overall, it is an moor to have Mr Aubert here in The USA thank you for this rare interview but Fernando you need help on ow to interview with more tact and video and camera Angles and sound

Thank you for the suggestions. We do our best without any experience. Wine first, film, interviews second. Hope you can give us some pointers.

I wish I was there to help with the video

Strangely relevant

For the connaisseur of Burgundy nothing special or new was asked or answered but I guess the interview was made for joe public which of course is ok.

Ok no worries , you look very professional in it , but this was an opportunity of a lifetime, I'm a wine connoisseur too and and a chef, I have my own food show. You need multiple cameras and a few lights and much better with wireless lavaliers , I do have all that equipment , do you have a website ?

Next time

So , you looking on my grandpa . Your face, this warning, aging too fast.

Well,I'm 64,a musician,dedicated wine drinker,been drinking wine for about 50 years,I watch these interviews with winemakers,they are so skilled at their craft,but,what baffles me is,why,almost always,do they have such boring personalities?I could listen to the minutes of the Shriners club meeting,& it would be more interesting than to hear these people talk.Good grief.You make great wine,but don't do interviews.