Mediterranean Orzo
Ingredients:
sun-dried tomatoes - 3 halves in oil, drained
roasted red peppers - 100 g
kalamata olives - 100 g
olive oil - 1/3 cup
red onion - 130 g
garlic - 3 cloves
orzo - 2 cups
chicken broth - 4 cups
lemon juice - 1 lemon
feta (crumbled) - 170 g
parsley - 1 bunch
Steps:
1. Chop sun-dried tomatoes, roasted red peppers, kalamata olives and parsley.
2. Chop red onion (finely) and garlic.
3. Add 1/3 cup of olive oil to the frying pan.
4. Cook chopped onion for 2-3 minutes (medium heat).
5. Add chopped garlic and orzo. Toast it for 2-3 minutes (medium heat).
6. Pour 4 cups of hot chicken broth.
7. Bring to a boil and reduce heat to low.
8. Simmer for 8 minutes, stirring occasionally.
9. Add chopped sun-dried tomatoes. Simmer for 2 minutes.
10. Add chopped roasted red peppers and kalamata olives.
11. Add lemon juice of one lemon.
12. Add crumbled feta and chopped parsley.
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